And so I sit here…

It’s 3:02AM EST time and I’m sitting here watching tv marathons and movies on iTunes and Netflix.  I just finished off a bowl of homemade nachos and guacamole and I’m about to go warm up some more spicy pulled pork I made earlier.  Has this become my life?  This could be the wine talking, or the wandering mind thinking… but this is definitely not where I thought I would be… a year ago, two, three, five, ten? What has happened?

It’s funny how things work. Weight gain made me sad. But I gained weight cuz I’ve been happy. But the weight gain makes me not want to move… so while I eat less, I move less. I’m still not happy with my body. But that could just be my eating disorder talking.  Always in recovery, never fully recovered.

You guys have been with me through so many ups and downs and yet you remain loyal.  So much gratitude.  Love, lust, heartbreaks. Breakdowns and highs. Parties and mournings.

The past year I have been basically mostly living in Taiwan and I’ve forgotten my love for cooking, almost.  I stopped caring a lot about things I used to be so passionate about and I have no real explanation for it… but it’s recently sparked up again.

I cooked duck the other day. And today I had a pulled pork burrito/taco night with pomegranate guacamole, spicy mango pico de gallo with roasted garlic and corn and an extremely spicy salsa verde… along with some yummy gooey blue corn chip nachos.  I started to feel alive again.  I started a cooking idea journal/notebook again…. mainly b/c I was planning to cook for C on his birthday… and while things got in the way, I still got MAD IDEAS to play on.

SO…. I have ideas of doing supper parties.  [And have talked with a chef friend or two about doing pop ups] – I want to, once I move out, host supper/dinner parties, first once a month, and then possibly once a week.  People can BYOB and tell me their diets…. or just leave it up to me.  Hopefully soon after team, up with chefs and cool wine people.

I have so many ambitions and ideas… I want to write, I want to travel, I want to cook, I want to go back to school…. and I want to film it all. I have a secret thing about wanting to be in front of a camera.

So maybe this is how this blog is evolving.  It went from food diary to healthy eating and recipes to eating out and traveling extravagantly …. and then just personal…. me finding my inner peace…. healing and now this.  My lifestyle. Ever evolving.

This blog is now: Finding the real Miss Tiffie.

Please join me in my journey.

What else is there to Canadia other than Ice Hockey and Mooses..


The first time I had it was in 2012 in Windsor, Canaaaaadia… literally 5 minutes away from where I was staying in Detroit. At a little place called Frenchy’s Poutinery.  I’ve heard about this creation but never had it.  And when I was living in Seattle and going to Vancouver all the time, I was too little to even care about food.

Look at me, all dressed up and excited to go.

I think we ordered a few meats on here.  It was messy, gooey and over-flowing.  When I think of gravy, I think of Thanksgiving gravy… thick, dense and heavy…. but poutine gravy is more like a thicker jus.  The fries got soggy after a bit since it got so covered with stuff…..

So, now comes the part of the review.  I recently went to Ontario/Niagra Falls with family and was told by C that I had to hit up Smoke’s Poutinerie. HAD TO.  I was so sick that morning from being so underdressed and cold and smoke covered at the casino the night before… but I HAD TO GO TO CANADA FOR POUTINE!

I ended up getting an original one.  Simple.  Crispy fries.  Chunks of cheese curds and that light thin gravy I talked about earlier.  It was like 4pm and my first meal of the day – the fam weren’t too into it but I loved it.  I liked that the fries stayed crispy :] YUM!

And of course I left my mark! @misstiffie

So as soon as L saw me post pictures of poutine, he got poutine-envy; So for July 4th, I made a mini poutine bar for the party he threw.  I make a mean double fried fries :]  And in the back I had a mushroom gravy which I thinned down with chicken stock – and I added some white pepper for more of a bite.

My 40 (but not a Colt) – Bigger than K and I’s head

My first bowl.  My skinny rosemary fries, cheese curds (ranch flavored but I couldn’t taste it), my gravy, pulled pork and topped with crumbled chunks of crispy bacon!  I even microwaved it a bit so the curds would get super gooey!!!

I also made some fresh watermelon margaritas for everyone.

Ps. Don’t let a drunk person piggyback you while you’re drunk in a crowded area.

Pps. if that lady who wanted to hit me ever reads this. You still suck.

So yay for Canada for actually having a few cool things, even though it’s still really easy to “blame Canada” and make fun of Canada eh… HAH :]

Old Glory BBQ does a Belly Good

I got into DC around noon the other Friday and after getting a bit of work done we headed into Georgetown for the new iPhone 5 and at FIRST we were gonna go to Bourbon Steak for a burger, but BBQ caught our eyes… and bellies.  Old Glory BBQ it was.

W immediately ordered us some Frickles, Crispy Fried Sweet Pickles, Dill Pickles and Jalapenos with Cilantro Ranch Dip

Call me Snooki and dig in.. I’ve wanted to try fried pickles for ages and these were positively divine. SOOOO addictive.  There were also some fried jalapeno slices yum yum.

W also ordered us some Deviled Eggs &Bacon , Brown Sugar Black Pepper Bacon, sweet and sour Mustard Eggs, Bread and Butter Pickles

I don’t eat deviled eggs too much but these were sooo tasty. I tried to be like W and eat the whole thing at once.  Hilarity ensued..once I could breath again haha.

W got the  Pulled Smoked Pork Sandwich,
Smoked for 12 hours till its “fallin'” off the bone, with their”Rub-a-dub-dub”, atop a Kaiser Roll.

.. with some Hand Cut Fries on the side.

And of course I get the OG Combo – St. Louis Ribs
Slow smoked Pork Ribs with “rub-a-dub-dub” & Memphis Sauce & Pulled Smoked Pork, Marinated & slow smoked ’till it’s falling off the bone! Along with Corn on the Cob and Collard Greens

Lunch is served!!!!

Tender, delicious and flavorful. YUM.  My ribs were a bit on the lean not-so-meaty side but the flavors were great.  The pulled pork was fatty and juicy, super tender… the corn was buttery but a bit cold but LOOOOVED the collard greens with pork chunks in it. YUMMMMMMMMMM!

Sel de la Terre: Wine Tuesday “South America”

I haven’t been to one in ages.  Or maybe it was with Kelly? I keep wanting to but end up being busy or away.  They still know me tho.. so this Tuesday I had my usual corner table waiting for me.

South America, a favorite of mine for wines… MMMMM Argentinian and Chilean wines!!!

Amuse Bouche
Smoked Salmon Crostini with Chive Creme Fraiche

Delicious bite.  I ate this in a few bites so I wished that the smoked salmon was in smaller pieces so I didn’t have to use my finger to help bite off bits of it.  It could’ve used a bit of caper and onion tho. :]  I’m OG like that.

There were only two other tables and our wine pourer remembered me so we got BIG BIG pours :D

First Course
ASF Vegetables, Jonah Crab, Citrus Vinaigrette
Paired with 2010 Torrentes, Crios de Susana Balbo, Salta, Argentina

This was delightful.  I tend to get dressings on the side so my salad doesn’t wilt or is overly dressed and soggy but this was fantastical.  A nice slightly ocean-y crab taste on top of  a nice variety of fresh greens, tomato and thin radish. YUM

Second Course
Roasted Garlic and Herb Sole, ASF Heirloom Tomatoes, Braised ASF Greens
Paired with 2010 Erraszuriz, “Wild Ferment”, Chardonnay, Chile

Pan Fried and stuffed with… stuffing? Some sort of sop. it was good, a bit salty so I ended up picking some of it out.  The Sole filet was folded over so the stuffing was cooked inside, and then set atop of raw heirloom tomatoes.  Which was nice, refreshing, but also surprising, I expected cooking tomato.  Under the tomato was braised greens, that tasted super asian-y YUM.. I’m guessing sweet potato grees?!… Anyways back t the sole: The outside was crisp and the inner was fluffy and flaked away. YUM.

Main Course
BBQ Braised Pork, Sweet Corn Relish, Apple Gastrique
Paired with 2009 Malbec, Alfredo Roca, Mendoza, Argentina

The pork was super tender and I loved the mixture of corn and apples.  It seemed like the perfect, end to Summer. hello to Autumn dish. BUT it was SO overly sweet… And the fact that I was already full on the dishes before and a ton of wine

Fromage Course
Bayley Hazen
Paired with 2006 Concha y Toro, “Lourdes Vineyard”, Late Harvest Sauvignon Blanc, Maule Valley, Chile

This was a nice moldy not too stinky blue cheese… I’ve been trying not to eat too much dairy products lately since W suggested that my tummyaches may be a result of eating them.  Seems like he may be right.I still have some cheese, just not in overabundance like I usually do ;D  The plate was also filled with fruit preserves, chopped up dried figs, pecans, almond slices, pistachios, halved grapes, slices apple and some truffle honey. SOOO good.  All the contrasting textures and flavors with the fruits, nuts, cheeses were amazing, you didn’t even need the crostini.  I had my cheese with some honey on apple slices MMMMM….

Another amazing meal.  Thanks SDLT see you next time when I’m back in town!

SDLT Family Brunch

I love my brunch, as does my parents. We LIVE for brunch.  We try to eat out at least a brunch or dinner every week, as a family.  We headed to SDLT since I had to get some stuff at Sephora and my mom wanted to shop around.  I was feeling SO sick and just couldn’t get up AT ALL.  So reservation for 1pm changed to 2pm and we barely made it.  I can’t tell if it’s allergies or something else but appetite was low, as was energy. Must. Keep. Going.

Bread Basket
Foccacia, Whole Grain & French Bread
… delicious, fresh baked and super creamy butter. MMMM….

Kelly loves her bread basket from SDLT ;D

Soup Du Jour —
White Bean & Kale Soup

It was filled with corn, squash, carrots, celery, other veggies, and obviously white beans and kale… altho not very much of the kale, SIGH. and a yummy garlic crostini YUM.  This was SUCH a good soup and I devoured it!  I reluctantly shared with my parents, not cuz I didn’t want them to try it, but cuz I wanted to swim in a TUB of it. It was super filling too since I got full real fast after. YUMMMMMM… Totally making this on my own next time I make soup. Hurry up and come fall.

Chock full of sexy goodness…

My FREE Rosemary Pommes Frites that I get everytime I sign into Foursquare there. BAD. ASS. Thin, crispy, some were overfried – which I LOVE, and of course a yummy herb-y taste NOM. Salty happiness!!!!

Mesclun mixed greens, soft boiled egg, smoked bacon, toasted focaccia, apple cider vinaigrette with Grilled Shrimp and Grilled Chicken

I usually ask for dressing on the side and a side of hot sauce. They gave me a smidgen of hot sauce on the side, and mixed in the dressing.  Good thing it was a pretty light apple-y one :] YUM.  I was hesitant at first but it turned out to be delish.  I demoished the whole entire thing.

Poached Egg Perfection = SEX

Mommy got this: Mushroom and gruyere cheese omelette and Applewood smoked bacon

It comes with home fries but mommy opted for bacon instead – with my suggestion.. :] She loved it, and she’s not a huge cheese fan.. she’s never had gruyere so I’m glad she liked… daddy like it too, WOOT.

Daddy got the special of the day… Why? HE LOVES THE PIG – he and bf are gonna get along FINELY

Peach Glazed Pulled Pork Shoulder with Grilled Watermelon and Potato Salad

First time my parents had GRILLED watermelon. YUM.  The pork was tender, and altho not really pulled, it’s fell apart easily.  The potato salad was chunky and lightly mayo’d YUM. Also came with flowers.

Leg legs leggs

Re-living a delicious memory…at TORO

W got into town to cook for the Clio 15th Anniversary Dinner June 5.  All the great names were there… and obviously my amazingly talented boyfriend <3  So Sunday night after he got in we went to re-live our faithful frigid and yummy night in January at Toro.  OK it was still a bit chilly this night.. good thing I FINALLY listened to W and switched my shorts for pants.  And, of course, I paired my outfit with super high platform heels – I can’t help it.  I love to tower.

We got there just a few minutes after A & J around 5:30 who were just starting to enjoy a cocktail and beer, and we were immediately seated.   Good thing too cuz Toro, per usual, filled up FAST — I started with one of my fav cocktails from Toro… the Cabana BoyCanton Ginger, spiced rum, pineapple.

We even sat the way we did that night, except J replaced S :]   And no paron.  And once again, we had a ton of food. A TON, possibly more than before?! Not sure… the bread was a-flowing and some of the highlights were these: Egg Omelette, Buffalo Heart, Pimientos, Sweetbreads [amaze balls], Tuna, Oysters, Goat Cheese [which was actually really creaaaammmy and light], Salt Cod Fritters [which tasted like delicious McDonald’s Filet O’ Fish in a ball of fried goodness, NO LIE], Pork Belly, Pulled Pork, just to name a few off the top of my head. We had a beautiful Spanish wine picked out by A.

But the dinner started out with a special charcuterie plate from Chef Jamie Biss. UM. SWOON.

Everything was delicious.  I wanted to order another platter – JUST FOR ME – I haven’t had a “just cheese, charcuterie and wine” dinner in awhile – THIS would SO be one of the ultimates.  That Pork Pate at the right end.  Atop chopped up kimchi – fucking fantasmic. YES.  Swearing needs to happen.  Bad language is accepted with the food is this fucking awesome.

Special of the Day: Tripe Chili with avocado and Crema.  Oh you heard right, it’s like a Fat Asian Girl’s wet dream AKA MINE!  Tender pulled pork, beans, etc… all the chili components and then TRIPE. FUCKING TRIPE.  I LOOOOOOOOOVE TRIPE.  This is like tripe porno tuesday for Miss Tiffie… except.. on a Sunday… and… only two dishes of tripe.

Bone Marrow for a Double Date.  One of us an one for them.  Perfect as always.

And hands down, BEST dish of the night was the Green Curry Tripe… tripe?  Tripe that felt like TENDON.  A and I told Jamie straight up we wanted to BATHHHHHHHHE in this and lick it off each other.  Ok, I may have added that licking part in but at least I WOULD ;]  Melted on your tongue into a bliss of green curry…. and ever-so-sultry like sliiiiiiiiiiiides down your throat. I want to SOAK in this.  Hell, I’d lick it off myself. JOY.

An amazing [early] night with great friends.  I always have an amazing time eating with A & J :]  See previous.  Oh, we ended the night in churros. You know that’s always a plus.

The rest of the night? Sex, Love and Rock n’ Roll baby <3

Happy Mommy’s Day 2012

To the best mommy in the world, who opened me to the world of… everything! And always taught me not to skimp on food.

This made me laugh so hard:

I got dressed up… clad in leather and leopard haha #classy and headed out to brunch with my parents.

Sel de la Terre had a special Mothers Day brunch so we decided to grab a bite and then wander and shop around a bit afterwards.  Coffees all around please. None of us could get up this morning.  It was already 1pm but we were sleepy. At least I was.

Some multigrain bread and foccacia

Bloody Mary for me…

MMMMMMM I feel like I haven’t had one in ages!  SDLT has pretty good ones, altho this one wasn’t mixed too well at first and my first sip was all vodka.  I’m not complaining tho, I love my vodka.

Charcuterie plate with duck liver terrine, pork rillette, whole grain mustard, toasted crostini and chutney

Soup du Jour: Tomato Soup with Cheesey Crostini

It was thick and creamy… had a cheese stank to it, in a good way and in a bad way, I’m actually not that big on creamy soups, esp ones with cheese creamed into it.  It was a good soup for dipping and much bread was inhaled by way of dunking into this orange concoction.  It was still a HUGE portion and I could only finish like 1/4 or 1/3 of it.

Entrees are served!!!

Mommy got the Lemon risotto with Atlantic Salmon, tomatoes, spinach, and smoked salmon 

She does this a lot, get something and then eat everyone else’s food but her own.  She already had a lot of bread, charcuterie – she LOVES foie gras, and some of my soup and then some of dad’s entree so she just kinda ate the salmon and some veggies from this.  She’s also not a big risotto person so…. *shrugs* that’s why I got her bacon and she was SO happy I did.  Anyways there was cooked salmon IN the risotto and smoked salmon on top.  I duno why but I thought it was odd, *double shrugs*

Daddy got the House roasted pulled pork sandwich with SDLT barbecue sauce on brioche bun, frites

The bun was fluffy and the pork was tender.. the sauce was a bit on the sweet side but daddy still loved it.  The frites were perfect as always!  Since daddy’s dish came with frites, this was the first time I wasn’t an ass and asked for my free foursquare frites HAHA.

And I got the Arugula Salad with red onions, beets and spiced cashews with a vinaigrette with a rare steak on top.

Delicious fresh crisp arugula balanced great with my mooing bloody steak. Mom freaked out when she saw how rare it was.  I didn’t expect such a huge chunk of meat so I’m glad I didn’t get more food to go with this.  SO good.  I wish there were more beets in it tho I just had a meesly few tiny pieces/slivers LAME.  There were also some foccacia croutons, garlicky, and the red onions were sliced super super thin.  Very delicious.

And of course a side of perfectly cooked Bacon! Meaty, fatty and perfectly crisp. NOM!

We balled out with a Grand Sampling for dessert…
Bread Pudding, Caradmom Ice Cream w/ pistachips, Lava Cake, Lemon Tart, Truffles, Macaron, Cookies and Creme Brulee


When we got home, these were waiting for my mommy at the garage :][ From me!!!

These gorgeous flowers were from W :] Sweetest boyfriend!

Happy Mother’s Day Mommy! To the strongest, stubborn but sweet, intelligent and most beautiful woman I know.

Best of Detroit – Slow’s BarBQ

W has Mondays off as well so since we failed to go to Slow’s yesterday we decided to go today… of course after some pool and hot tub time :]

Slows BarBQ

The sauces.. they later brought out the “special” Mustard sauce which was the tastiest and my favorite of the five.

I got a nice light beer.. x2 :]  You gotta have some beer with your ‘cue!

Our neighbors were also in the foodie industry and super annoying… well the guy was hahahah He kept saying how they ordered SO much food and that they “were little people”

They got one sandwich and 3 sides for 3 people… LAMMMMEEE-O

We ordered SO MUCH MORE…. !!!!! Look how excited I am :D

This was BEFORE the desserts :D

My combo… Call the You Choose – I got half a slab of Baby Back Ribs, delicious succulent Pulled Pork, and two side dishes… one was Mom’s Green Beans

My ribs were a bit anorexic :[ Reminded me of Chef Spike & Chef Marcus’ skinny ribs from the first epi of the last season of Next Iron Chef

Go to 5:17 They’re called Anorexic and Supermodel ribs LOL…

but yeah – but these ribs weren’t dry and were quick tasty… this was when I tried all the sauces… Mustard won and then NC [vinegar based] and the apple and the sweet were too sweet and the spicy just had a weird taste to me… and wasn’t spicy…. the NC was the spiciest… and Mustard had the best flavor.

The green beans were stirfried with onions and had an amazing mustard flavor.

Special of the Day: Pork Belly Sandwich

The pickled onions were really sweet which was a nice balance with the fatty pork.  They need this on the menu!  Haha I loved how the bartender explained to us what a pork belly cut was.. lol… :] Silly guy, didn’t realize what fatties were are. HAHA. And we know our pig. OINK. YUM. I forgot what it was called.. I think it had something to do with Nature in the title?!

Oh, my other side dish was the Mac-N-Cheese

Delish and made with shells instead of macaroni :] amazing!  The cheese was IN the shells YUM.. I made the mistake of eating most of the other stuff before digging into this so it got a little cold – so eat it while it’s hot!

W’s side dishes were the Waffle Fries w/ Hoffman Cheddar & Coleslaw

I’m not a mayo fan so I don’t usually like coleslaw unless it’s mustard based, but this was light and totally cut thru the heavy meats.  The waffle fries, well what can I say, I LOVE WAFFLE FRIES!!! And nothing like a nice cheesy dip :] Chedddaaa makes everything betta…  hehe you can also see W’s peach sweet tea…


And while we were past the point of explosion, we couldn’t pass up dessert.

Peach & Raspberry Cobbler with ice cream

This was good but not what I was craving and expected.. instead of a crumble it was cornbread on top. I only had half of it because I was distracted by W’s choice….

“The Chuck Norris” aka CHOCOLATE HEAVEN!!!!! AND sprinkled with BACON!
Chocolate and Oreo Brownie, Ray’s Detroit Club Coffee Ice Cream and Sander’s Hot Fudge

The bartender gave me a free glass of this sour beer to help “wash down” the richness of the chocolate – SOOO GOOD.. I was busting out of my pants and yet I couldn’t stop shoving food down my throat. DELISH!

I can’t really remember what happened after but I’m pretty sure we went back and passed out… hahahaha

GO-TO place in Detroit! MOST DEF!

Bunny Cooks Piggie for Grumpy Bear

After a yummy filling Korean Brunch and going to the grocery store to complete my shopping list of things to make the yummy pork we got…. I started prepping making my salsa verde, roasting and of course braising the pork.  We didn’t get pork shoulder so I used a ham hock and a pork loin.  Which was nice since one was leaner and one was fatter MMMM – I started pretty early… cuz I’m super paranoid, but then again we didn’t get to eat til about 9pm anyways.  Which is fine, cuz inbetween I watched Friends with Benefits, some teevee [W got me hooked on Big Bang Theory SO FUNNY] ANNNNNND I got two new piercings :D WEEEEE

Piggie a la Bunny

The beginning….

I used Red Stripe for the beer element, also drank some :] TEEHEE

ALLLL DONE and ready to shred!!!

Dinner is served.  I made a Habanero Corn Mango Jicama Salsa, my spicy Salsa Verde and W made a yummy Guacamole.

Bring on the piggie!

Me being a ninja and taking a picture of W taking a picture of the food.. again.. I’m a creeper

Taco #1

Great Night, Great Food, Great Company……

And then there was the tequila… which led to midnight shopping at CVS… which led to this….


Dinner and some Movies… Ps7 + Japanese Fest

After a delicious, and relaxing, afternoon…. feels like I’ve been here forever already…. we started planning for dinner and a movie marathon with B.

We were originally going to meet up with B at Graffiato… [I had dreams of burrata and pizza while we rode in the taxi] but B got there first and said it was PACKEDDDDD.. so since we were on a schedule to see movies… we made a quick change of plans and headed to PS7 – another place W used to work at.

Settled in at the corner of the bar, nice and comfy, I had some bubbly, B got some beer.. and W.. kept getting really bad coke.. but it’s okay, he finally got a nice good glass LOL.

Talk. Drink. Order. EAT!!!

We totally didn’t order this, or at least I don’t remember ordering it, but they brought some over, weeeeeeee.. I definitely remember reading about them on the menu and having my tummy gurgle…

Pull Apart Pork Sticky Buns

Sweet Dough with Pork Confit and Brown Sugar Spice Glaze

SOOO FREAKING GOOD.. I could’ve eaten a TUB of them… they were like dessert with MEAT!!! Sweet, sticky and amazing.  Orgasmically so… I’d totally have them for a meaty, slightly savory, dessert. MMMMMMMMM, I love my piggie, this just totally one-upped the pork cupcakes – which was also amazing, but def not desserty like this.

Fried Cheesy Goodness..

I don’t remember exactly what they were called.. cheese spring rolls? Some sort of new take on mozz sticks? They were goat cheese and black outside?! I totally forget #lame… maybe cuz I didn’t have one – I SUCK. But it was goat cheese.. and I wasn’t in the mood for any LOL…

I did want to try the chicken & waffles…. but was afraid that I couldn’t finish.. good thing I didn’t order a ton of the yummy looking apps too, cuz my entree was HUGE. Lots of must-try’s tho next time I’m there.

OK, on to the entrees, funnily enough we all got SAMMYS.. well sorts of…

B got the OMFG Dip

porchetta, caramelized onions, gruyere, country bread, smoked jus

He let me have a bite. DELICIOUS jus…. crunchy chewy bread, AMMMMAAAZING innards.. MMM meaty and delicious. This was SOOOO GOOOD…. may get this next time I come :]

W got the “Primanti Brothers” Special
Apparently he ALWAYS gets this.. teehee

soppressata, fried egg, provolone, pepper slaw, french fries on fresh sourdough

THIS WAS SO GOOD. It’s basically everything and the kitchen sink… with shoe-string fries OMG… AMAZING… :]

And by W’s suggestion AND the waiter’s super thumbs up – he said he eats these ALL the time – I got HOT DOOOOOOOGS

The Peoples Half Smoke

house made half smoke, white veal chili, aged cheddar cheese, dijon mustard

THIS MADE ME SO HAPPY. I haven’t had a hot dog in awhile and have been craving….. so when W and the waiter suggested… OF COURSE I said YESSSSSSSS…. the Chili was SOOOO GOOD… I could eat a TUBS of this chili… OMG it was SOOOOO GOOOOOOD…. a hint of heat, super meaty and full of flavor… no wonder I passed out for a few minutes during the first movie during our marathon.. I smothered the spicy mustard on the yummy hot dogs OMG and INHALED!!! the bread was a bit thicker than my liking but still super tasty.

The movie theatre we went to actually sold alcohol.. and not only glasses of beer, wine and liquor  BUT… BOTTLES, yes FULL BOTTLES of wine.

Cashier: What wine would you like?

Hahaha also got TONS of candyyyyyy

This is what happened when you drink before and during a movie marathon in the middle of the night…

Jiro Dreams of Sushi

Beautiful. Must watch again and then own. Made me crave sushi like BADDDD….

Next up was the midnight showing of THIS…  f*ck the Hunger Games, it’s all about Battle Royale. OG Bitches!