Forage – Cambridge, MA in my overalls… #fobstyle

Oh hai!  It’s been awhile since Yeah I wore overalls, made me feel like a forager lol jk… totally didn’t do it just to dress for the restaurant.

So the night of the big fight on Saturday… Mayweather vs McGregor (FYI where was Bieber? Ha!) I first headed to Forage in Cambridge to grab a quick snack to eat… I say snack because we all know that house parties and any sports game will be plenty of beer, booze, and of course delicious fat-inducing food… which sadly I didn’t take any pictures of. But let’s just say I was pupu-sa’d out from ha! Pupu was, fried shrimp and wings, chicken and beef tacos, etc… the list goes on.

So first off.. Forage is hidden in the middle of a residential area in Harvard Sq. You have to walk down into the basement of what looks to be an apartment complex. The interior is very homey and it looks pretty much like it was an apartment turned restaurant. An inviting bar as soon as you walk in, they have a crazy cocktail list…. but Narrow ways to walk through to get to the bathroom and kitchen…. I was bumping into people just to go pee.

They had gorgeous mushroom artwork like this, which was next to our table, all over.  Wait for staff was a little slow… but being for a Saturday night at least we were seated immediately with no reservations. We were finally given two cherry tomatoes, one each… and salt to dip it in.

I felt like Oliver Twist but I found myself wanting to ask for more. Hungry. Slow wait staff. Waa. When are you gonna take our order?

When we finally got our order taken, btw, not hating, they were super gracious and even apologized straight off for being slow….. we got the bread!!!  They had amazing fresh baked bread… screw my gluten allergy. I eat what I want. They, also simply, just serve it with some delicious extra virgin olive oil… poured right in front of you. Crunchy crust (my favorite!) and a fluffy soft interior… yummy.

We finally got our orders in and the food came out really fast. We ordered three appetizers to share… didn’t realize the portions. “This is what he feeds me when he takes me out on a date!” Haha jk! But I joked about instagram-ing that phrase so I figure better here than nowhere.

This was actually a pretty tasty dish. But the name is definitely not what I thought I’d get. “Cured Fish Plate”

Cured Fish Plate
Cured Trout, Lacto Carrots, Clam Ice Cream, Whipped Brookford Cottage Cheese and Scented Geranium

What made me want this dish was the clam ice cream [duh!] you guys know me too well!  And it was AMAZING!!!!…  I was also curious about what was “lacto carrots” because I just think of lactose, am I right?!?!?!… But seriously. It was ONE piece of trout.  And it didn’t taste like anything, let alone fish or smoked.  Fail.

Anyways next up was the highly antisipating “Confit Lobster Mushrooms”  I love mushrooms… remember when I went on that rage and just ate as many different mushrooms as I possibly could from the farmers market?!…. It was like like 30+ kinds but still :]  So here it is……

DUN DUN DUN *cue music* — oh wait I already started it

Confit Lobster Mushrooms
Cantalope, Blackberries, Salt Brittle

Concept was good.  Execution, not so much.  First of all, the mushrooms were overpowered by everything else, and everything was overpowered by the brittle [which was, btw, not salted]  I felt like this needed some green and some acid to really round up the dish.  Each part on it’s own was great – but come on, it was cut up cantaloupe and blackberries on plate.  Not sure how they did the mushrooms, but definitely not the taste of lobster mushrooms when I’ve cooked it myself.  The texture was meaty but it needed a mushroom taste.. I say add some lemon-y herbs and have a variety of mushrooms to amp up the plate.

And here it comes, what D was coming for — the “Cured Beef Plate”

Cured Beef Plate
Jerky, Biltong, Bresaola, Dried Liver, Mustard, Pickles & Toast

The Biltong was definitely missing from this dish but instead we had a delicious Beef sort of Paté with a big thick disc of beet in it [didn’t really have much taste to it though…. so definitely not pickled].  Yeah I suck at descriptions about this because I couldn’t hear the waiter well.  The Bresaola was tasty, a bit too salty for me, but tasty…. and the Jerky was chewy and full of that good packed in beef condensed flavor.  Gnaw gnaw gnaw.

And then… ” Where is the liver?”

But alas, regretfully, I found it in the parsley and onion salad.  Super condensed, rich flavored liver, dried out and grated onto the salad.  It. Was. INTENSE.

I don’t like liver, aside from foie gras, so this was just eye-twitching for me.  Just a few small flakes packed SO MUCH PUNCH… Now I know why they paired it with the onions and parsley, the mellowed it out a ton — but once I had that liver taste in my mouth I couldn’t get it out.

It was all paired with a great fresh house-made mustard, tons of horseradish in it.  I liked it.  D, not so much haha. MORE FOR ME :]

And for dessert, we got complimentary Tomato Sorbet…. and then two savory ice creams.  A Gochuchang ice cream with Kimchi and a Cilantro ice cream, both with a sprinkling of black sesame seeds.  My taste buds were confused, but apparently the highlights of the night for me were all ice creams.  The sorbet

Me: So how does it taste?
D: Tomato-y
Me: Really? That’s a great description….
D: You try it…
Me: *takes a bite*
D: So how does it taste?
Me: Super tomato-y

This was literally a tomato bomb in your mouth!  Refreshing, smooth, and absolutely amazing!

I had a bite of the kimichi and it was a cauliflower.  They gave just the right amount to balance the sweetness… the gochuchang was seriously ridiculously mind-blowing MIND-F.  Like what is going on?!  Slightly spicy, salty and a good amount of sweetness.  The cilantro I loved… and actually would’ve paired great with the mushroom dish we had above.

So pretty.  All in all, it wasn’t a bad meal, it wasn’t a great meal.  Not sure whether or not I would go back, but then again I only had some appetizers.  XXXOOO

New Years Eve Dinner 2016 at Duexave

FINALLY I’m GONNA POST THIS!!!!!!!!!

So I’ve been backlogged… I have half written blogs up all in this shizz and it doesn’t seem to be coming out (ha! – Sorry dirty mind!) I keep having ideas and then writer’s block… my current obsession with watching Frozen and Tangled and seeing their soundtrack 24/7 isn’t helping either… haha “hashtag dork”… and I also started obsessing (yeah a few seasons… like 6, late) with 2 Broke Girl$ (hastag ILOVEMAXSHEISMYHERO) so yeah.  Work, Disney, iTunes is ruining me…. in a wonderful way.

So let’s catch up on 2017… Let’s start off with my last night of it…. NYE 2016 :) which sadly I had a stomach bug so I threw up all night with my date.  Which was funny cuz my date and I went to watch college football first, and me being over-underdressed  puked a few times at the bar.  My stomach finally calmed down on the way to Deuxave (owned and cooked by one of favorite chefs Chef Christopher Coombs) And while I was being careful with my tender tummy… I am NOT about to throw up any good food… I didn’t eat my usual overstuffed way, but all the food was amazing!!!! I haven’t been in forever!!!



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We started off with delicious warm sourdough (great crust and fluffy middle) with a ribboned creamy butter.

Funny story [sidenote] about sourdough bread.  This total bully that lived across the street from me when I was a kid in New Mexico, LOVED sourdough bread. I played with her because 1. She lived across the street from me. 2. She was a bully. 3. She had no friends. 4. I am overly nice even though she did horrible things to me…. etc. etc. ANYWAYS, she loved it, I hated it and she even held it against me. She also forced me to watch Child’s Play which I ran home crying after. I was like 7. Bitch. Her, not me. She also grabbed my arm and bit it once because I said I didn’t want to play with her anymore… #whyineedtherapy [/sidenote]

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Then came the complimentary amuse bouches…. All topped with microgreens!!!…

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Crap, I forgot what these balls were.. they were fried balls of yumminess though… I think it was crab… When in doubt just shove it all in your mouth (ha!) when in a spoon… especially if shaped in little balls (double ha!)

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Some Creamy Lobster Bisque. (HA! The lady next to us even asked for spoons… LOL duh you sip it, it’s a tiny little cup… and if anything just freaking eat your balls and use that spoon… LOLOL.. she complained a lot all night LOLOL!) Anyways.. tasty, thick and rich.

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And some duck liver terrine with pomegranate seeds on cute little crostini…. I could never turn down anything duck liver… or things on a crostini.  I admit it. I love the trend… it shall never grow old… anything on toasted bread (preferably buttery… even more buttery and garlicky) will forever be delicious!!!!!

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For appetizers (thankfully my date was happy to go with my (get two of everything we would eat so we can try more foods) we got the Wagyu Beef Tartare with Forbidden Rice Chips, Green Papaya Salad, Avocado Puree and Crispy Shallots!

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And the Hamachi Crudo with Fennel Dill, Pickled Shallots, Rye Crisps and Smoked Aioli… which is fresh and delicious…. simple and perfect! And gorgeously plated…. and oh oh oh how I love the roe :] Roe roe roe!!!

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And then came the seafood plates!  With Seared Nantucket Bay Scallops with Maitake & Black Trumpet Mushrooms, Brodo, Fines Herbs and a Chili Oil….. hehe I always love when they table side pour for you… I had to whip out the camera in time to catch it in action.

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Look at those beautiful cute things.  Now, date doesn’t do seafood, but he did for me :] And liked it!!!! —- Although he did pass on the hamachi crudo… still need to ease him into sushi…. (bad experience, supposedly)

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And obviously anything with pork belly.. am I right?  Crispy Spanish Octopus(sy) & Pork Belly with Chorizo, Choucroute, Potato, Parsley and Aiji Amarillo.  Octopus on point with crispy ends… and a melt in your mouth pork belly :] NOM!

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And then comes our main courses!!!!! Which contained the highlight of the night… Prime Beef Tenderloin & Perigord Black Truffles with Egg Yolk Raviolo, Celery Root and Bordelaise.

This Raviolo was the dish I was waiting the whole night for, especially since Chef Chris posted the instagram online.  Yeah, you should follow his instagram.  I stalk it religiously for amazing food porn and cute baby pics :]

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Spiced Long Island Duck Breast & Housemade Sausage with Romanesco, Baby Shitake Mushrooms, Foie Gras & Cipollini Vintrigrette and Persimmon.

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Perfectly cooked and I adored the small chunks of all the foie and sausage.  It didn’t overwhelm and the duck was amazing.  You know I’m a duck girl, if there is duck on the menu, I am sure to get it.

We were nearing close to midnight……..

We got complimentary bites nibbles whilst waiting for our desserts…. nervously so, since it was nearing midnight.  They weren’t a hit…. Not to be a party pooper but the other customers around us didn’t seem to enjoy them either…..

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And the desserts came…..

“Cafe Chocolate” with Coffee Biscuit, Cardamom Cremux, Caramelized Vanilla Glace…. Super yummy!!!!!!!!…. I loveeeee cardamom in sweet desserts…!!!!

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And I, being a lover of Chestnuts, I picked “Chestnuts Roasting On an Open Fire” with Chestnut Cream, Vanilla Meringue, Kalamansi and Banana Glace.  The Ice cream was delicious but unfortunately the citrus inside the ball was just way overpowering so I ended up getting no chestnut flavor. :[

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We sipped on glasses of a delicious Rose bubbly the whole night and had such delightful conversations… (I think I might be a bit loud and embarrassing to him) —-and even got to chat with my buddy, Chef Chris for a bit [yes! Hang soon! And I’ll be in for the waffles & foie ASAP]… unfortunately we were rushing to our venue at the W Hotel to countdown to the New Years so I couldn’t squeeze in a pic with him :[ WAA WAA… It’s okay… it’s not like I’m far from this place.  Adore this place!!!!!

 

Craigie on Main – 8 Course Tasting Menu

The one and only Woo Bear, my favorite NYPD PoPo/Detective/Bodyguard/Bestie came to visit me in Boston and being so busy with work lately we FINALLY got a chance to meet up, rant, chat, laugh and just have a jolly awesome time.  I picked him up from his hotel and even though we got there early they had a table for us already set for us.

Woo Bear & Peep Peep unite!!!!!

AKA

He’s the Gru to my Agnes

I told him we had to go to Craigie on Main.. it’s farm to table and seasonal and just one of my favorite places MUST GO TO EAT AT places in Boston… well it’s in Cambridge but same difference. I adore their open kitchen. And everyone there is SO friendly and awesome. PLUS every time you get the tasting menu you get different and new things it’s NEVER the same.

After careful, not so careful thinking we decided to order the everything 8 course tasting menu.  We started off with a champagne for me and a “manly” scotch drink for him. I think the waitress said it was a scotch rimmed with absinthe?!… I thought it was delicious!!!!

We also ordered a bomb ass bottle of French Burgundy Pinot Noir – mad $$ but soooo worth it

I asked for them to write out the menu for us so I could have it when I went home… obviously so I could blog!!!

And then it began….. as we sipped our yummy drinks, the food started flowing….

Trio of Amuse Bouche

Citrus Cured Striped Bass, Avocado, Red Onion, Pickled Pine Nuts

This was Woo Bear’s favorite… mainly cuz of the avocado he said.  It was good and reminded me of tuna tartare, I think mainly cuz of the color, would’ve never thought it was striped bass – but I guess it was cuz of the citrus cure.  You couldn’t really taste the citrus but it was a good bite.

Razor Clams, Uni Vinaigrette

Texturally wise, this was my favorite of the three. It was obviously clams… and I LOOOOOVE razor clams.. I’ve never had it sliced before and it was amazing.  Need to start taking my razor clams not whole on a shell… hehe…

Smoked Bluefish Rillettes, Hackleback Roe

Taste-wise this was y favorite. It was a beautifully soaked fish… and with the caviar and everything it was pretty divine.

The waitress loved that I had a champagne glass tattooed on me haha..

Sea Trout Pastrami
Winter Chicories, Blood Orange, Pistachio Vinaigrette

I actually expected a smokier tasting salmon, from the looks of it, but the taste was impeccable.  The texture of the salmon was of smoked salmon but it definitely had that “pastrami” kick to it.  With the added crunch of the chicory and pistachio it was heaven in each bite.  It actually would’ve been an amazing salad with more chicory and pistachios but deeeeeelish!!!!!!!

Roasted Sturgeon à la Poêle
Camargue Red Rice, Red Onion Soubise, Beurre Rouge

When the last dish came out we finally finished our first drinks and got to get into the the wine, which paired PERFECTLY, as waitress said it would, with the food… It was salty was soooooo gooooood.  Not sure what the greens were but the rice was just barely el dente and chewy and amazing, I almost thought it was wheat berries…the surgeon [this was the first time Woo Bear ever had it, but I have] was soooo buttery and beautifully cooked.  Like I said, it was salty but it still tasted awesome….

Delicious wine with an amazing friend!!!

Spice-Crusted Striped Bass Kama

Wait. What? KAMA? UM, I LOVE YOU CRAIGIE.   I love Fish Collar Bone [aka Kama]

Even the waitress told me to make sure to take a pic – I think she saw me taking pictures before… and probably assumed since I was asian HAHA

It’s all about this:
the Tuscan Olive Oil, Citrus Vinaigrette

And cuz we were “her friends” she poured it on for us. AWWWWW I felt so loved….!!!! She even said “Of course Tiff, you’re my friend” hahahaha… maybe she remembers me from my past eatings there…. LOLOLOL… I always eat SO much here

This was my piece… Woo Bear and me both picked our pieces CLEAN!!!!!… We ASIAN YO.  We waste NOTHING!!!

House-Made Red Beet Conchiglie Pasta
Boudin Noir Ragoût, Fava Leaves

This was beautiful. Fucking beautiful. BEET PASTA? It’s like taking a veggie I love with a pasta I love and combining the two.  When I first looked at it, I was like UHHH.. meat? blah? WHAT? But it was delicious.   The sauce didn’t overwhelm the beet taste in the pasta and the lava leaves added a nice green freshness to it.   Will definitely try to make a beet pasta in the future… altho I’ll probably make pappardelle or gnocchi.

Slow-Roasted Veal Sweetbreads
Wild Mushrooms, Farm-Fresh Egg, Chorizo Sauce

This may have been my favorite dish of the night, minus the bone marrow later, but I can never not LOVEEEEEEEEEE and orgasm with bone marrow.  But the poached egg was SOOOO beautiful.  The sauce, the mushrooms and of course SWEETBREADS.  I really need to find a place that sells sweetbreads so I can start cooking them.  They’re one of my favorite delicacies.. even more than bone marrow and foie gras cuz I can never find them to cook them myself… and because of that, I ALWAYS ALWAYS have to order sweetbreads when it’s on the menu.. well I guess the same with the other two but still….

And then when we thought it was all over….

Axis Venison Two Ways: Spice-Crusted Leg, Crepinette
Mustard Spaetzle, Hakurei Turnips, Red Cabbage Purée

And obviously we got it with the BONE MARROW!!!!

Can you believe they asked us if we would rather have duck fat roasted carrots OR bone marrow? UMMM… we didn’t even look at each other and Woo Bear and I both screamed BONE MARROW!!!

It was all so freaking delicious….  the crepinette was SOOOOOOOO delicious. It was a yummy venison meatball!!!… and the venison leg, sliced and cooked rare was just SOOO tender and delicious.  I ended up eating the marrow on toast and then the rest of the marrow all over my veal dish and licking it up. The spaetzle was crunchy and divine and while it was from “mustard” it had almost a delicate “cheese” taste to it.  Definitely some of the yummiest spaetzle I’ve had.  The turnips were great.. I thought it was daikon – which I guess is basically a turnip/carrot – and just all of the items combined was ORGASMIC. We had SOOOOOO much bone marrow it could feed a family of 10.

Palate Cleanser
House-made Lime Frozen Yogurt
Basil Seeds

Delicious. Refreshing. YUM.

We got this amazing Bourbon:
Michter’s 20yr Cask Strength Single Barrel 114.2°

At 67$ a glass it better be fucking amazing and it was… smelled like caramel and was soooooo tasty. Yeah disgustingly expensive but also disgustingly delicious.

Dessssert time.. so it was definitely more than just 8 courses….

Moroccan ‘Upside Down’ Carrot Cake
Goat Cheese Sorbet, Dates, Caramelized Almonds

I told them no goat cheese but they gave me some anyways.  I ate it anyways.  But the cake was super dry, even though I loved the look/concept of the cake.  Next time I make carrot cake I’ll have a beautiful slice of carrot on top.  It didn’t go with the goat cheese even tho I tried it together to make it “wetter” and neither did the sauce.  It was kinda sad to see such a fantastic meal end so badly.

Chocolate-Fernet Branca Crémeux
Roasted Lemon Puree, Tarragon Ice Cream

I don’t really think that was what we got… it tasted like mint ice cream on chocolate mousse and crunchy sticks hahahaha…. it was good but didn’t feel like a FULL dessert, like a side to a dessert…

BUT AT LEAST THIS SAVED THE NIGHT

We had a special complimentary Hot Cocoa to warm us up… there was definitely some chilies and cardamum in it <3

Everything was talked about, we definitely spent a good few hours there… and in the end we realized:

Love you Woo Bear. Can’t wait to play again soon!!!!! Miss you dearly already!!!!

SDLT Family Brunch

I love my brunch, as does my parents. We LIVE for brunch.  We try to eat out at least a brunch or dinner every week, as a family.  We headed to SDLT since I had to get some stuff at Sephora and my mom wanted to shop around.  I was feeling SO sick and just couldn’t get up AT ALL.  So reservation for 1pm changed to 2pm and we barely made it.  I can’t tell if it’s allergies or something else but appetite was low, as was energy. Must. Keep. Going.

Bread Basket
Foccacia, Whole Grain & French Bread
… delicious, fresh baked and super creamy butter. MMMM….

Kelly loves her bread basket from SDLT ;D

Soup Du Jour —
White Bean & Kale Soup

It was filled with corn, squash, carrots, celery, other veggies, and obviously white beans and kale… altho not very much of the kale, SIGH. and a yummy garlic crostini YUM.  This was SUCH a good soup and I devoured it!  I reluctantly shared with my parents, not cuz I didn’t want them to try it, but cuz I wanted to swim in a TUB of it. It was super filling too since I got full real fast after. YUMMMMMM… Totally making this on my own next time I make soup. Hurry up and come fall.

Chock full of sexy goodness…

My FREE Rosemary Pommes Frites that I get everytime I sign into Foursquare there. BAD. ASS. Thin, crispy, some were overfried – which I LOVE, and of course a yummy herb-y taste NOM. Salty happiness!!!!

Mesclun mixed greens, soft boiled egg, smoked bacon, toasted focaccia, apple cider vinaigrette with Grilled Shrimp and Grilled Chicken

I usually ask for dressing on the side and a side of hot sauce. They gave me a smidgen of hot sauce on the side, and mixed in the dressing.  Good thing it was a pretty light apple-y one :] YUM.  I was hesitant at first but it turned out to be delish.  I demoished the whole entire thing.

Poached Egg Perfection = SEX

Mommy got this: Mushroom and gruyere cheese omelette and Applewood smoked bacon

It comes with home fries but mommy opted for bacon instead – with my suggestion.. :] She loved it, and she’s not a huge cheese fan.. she’s never had gruyere so I’m glad she liked… daddy like it too, WOOT.

Daddy got the special of the day… Why? HE LOVES THE PIG – he and bf are gonna get along FINELY

Peach Glazed Pulled Pork Shoulder with Grilled Watermelon and Potato Salad

First time my parents had GRILLED watermelon. YUM.  The pork was tender, and altho not really pulled, it’s fell apart easily.  The potato salad was chunky and lightly mayo’d YUM. Also came with flowers.

Leg legs leggs

A Birthday at The Brixton

After some Korean, we headed back to food coma and relax from the hot weather in the apt.  We watched some teevee, I changed into my sparky shorts and then we decided to head over to Brixton for Nikos’ birthday party.

It took awhile for me, but I finally settled on a Riot Sling
Gordon’s London Dry Gin, Lemon, Honey, Black Tea, Ginger Beer

Delicious. I’m hooked. I got two.

Samosas
curried cauliflower, potatoes and tamarind gastrique

These were pretty good, but the flakey skin fell apart too easily, I like mine crisp and firmer. Light curry taste and the taramind and frisee was a nice touch.

Charcuterie Board

So not a real charcuterie board, just pate and fish. WTF?!.. we didn’t finish this and they ended up giving the table two fo these and none of us touched it. haha. OOPS.

After this and ordering another drink everyone was here and we sat down at the bday table.

Red Vino & White Vino for the table…

The Birthday Boy!!!

Heirloom Tomato Cucumber Salad
with mint-yogurt dressing

This was delicious and refreshing.. amazingly beautiful sweet heirloom tomatoes… with crisp crunchity cucumbers… MMMM… the dressing was light and accented the fresh veggies… MMMM

Cheddar Ale Soup
with crispy bacon and crusty breadMost of the table got this soup or the salad..MMMM so good.

And then a lot of the table also got the Fish & Chips
beer-battered haddock with mushy peas, thick cut fries and malt vinegar remoulade

B with his Fish & Chips with mashed peas.. I may have stole some ;D

And the rest of the table, along with me, got the

Roasted Half Chicken 
with roasted vegetables, and brown gravy

It was just as J described.. melted off the bone with a crispy skin.  It was a bit on the salty side but it was good.. and the roasted veggies were also delicious. YUM.

Spike and his girl got here late and ended up ordering everything else the rest of us didn’t. HAHA.  When S’s lamb shank came me and J tried to get him to eat it from the bone, hands only, BOO, he ate it with knife and fork tho. LAME.

Shot shot shot shots…..

And sometime inbetween I made friends with one of the waiters and me and B and him got in a deep convo about Pot & Shrooms.. apparently if I ever do shrooms I have to do it with him hahaha…

and then it was back home early to finish packing and help W with his clothing donations.

:] Good times. Good people. YAY.

Pig & Whiskey 2012 in Ferndale, Michigan

My buddy Phil [mr BBQ King] was coming down to Detroit for the day on the last day of Pig & Whiskey 2012.. and we’ve been trying to plan a meetup for awhile so holllaaaa…. I’m glad I dragged W out cuz he needs to get out and about Detroit more. Sure it’s a bumfuck place, but still :]

It was about a 20 minute drive thru super super ghetto depressing Detroit

…and then we were in Ferndale.. a nice less scary town :]

First place we hit up was Lockhart’s BBQ… we got one of each :] SO GOOD!

We didn’t even use any BBQ sauce.  W had the burnt ends.. suppppper fatty and tasty… sooo tender and melted in my mouth.  I had the brisket, FULL of flavor.. also super fatty and tender.. melted like crazy on my tongue… loved it more than Slow’s [shh don’t tell] and then Phil had the Hog Wings. AMAZE BALLS.

You hardly ever see hog wings, I think I’ve only seen it once or twice before in my life at one of the Meatopia or Pigs Island events… don’t remember.  I was upset that NO ONE had a WHOLE suckling pig WTF. First piggie/BBQ/meat event I’ve been to that DIDN’T.

We ended up getting corn here after chilling and drinking a few shots and beers in the VIP area… INDOORS with AC hahaha

CORN ON THE COB

Sadly it was under done, NO char, NO grill taste, NADA. No sweetness.. I tried adding some of their BBQ sauces which were GOOD but still didn’t save the corn :[ W and I were sad. :[ WOMP WOMP.

Inside the VIP area at the Loving Touch Bar.

Free drink tickets from the person who made this all happen :] Def met a lot of amazing great ppl at this event!

Whiskey Tent, over 40+ whiskeys…

I ended up trying a Bushmill’s Honey Whiskey.. slightly sweet and OH SO YUMMY IN MY TUMMY

<3 Baby and I

We bought a Blueberry Sage Peppercorn Jam

More beers.. it was SO freaking HOT.. we NEEDED bubbly. And beer vs soda, might as well get the buzz from beer :D W got a PBR and I got some Blondie beer.. it was on the sweet side…

Back in the VIP area they had free caramel corn and pizza.. I ended up eating 4+ slices… these two were my fav. FREAKING BLT PIZZA WAS THE BOMB!!!!

A few more beers and shots later… we took a nice steamy hot taxi back to MGM, we went to the pool for a bit and then I promptly passed out for a few hours… and then?!… Burgerssssssssssssss at Bourbon Steak! Which is the next blog…..

Baconfest Chicago 2010

The shirt I picked to wear to BACONFEST… I thought it was hilarious.

PLEASE DON’T EAT ME…

Well it was funny until on one of the tv interviews we did…. the guy asked me if I was a vegetarian. No, seriously. He asked me if I was a vegetarian….. okay… end rant… cuz I’m too excited to talk about BaconFest :D Yep, so now, back to BaconFest….

Yes, My travel buddy and I traveled from the East Coast to the… errr.. Mid…dle North Part of America… just to come to BaconFest[well and for me to see Rick and Carlos, but that’s for the next entry or so… AND I wanted to show my buddy-in-crime just why Chi-town was so awesome… esp in their food scene] but going to BaconFest was highly motivating.

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