Forage – Cambridge, MA in my overalls… #fobstyle

Oh hai!  It’s been awhile since Yeah I wore overalls, made me feel like a forager lol jk… totally didn’t do it just to dress for the restaurant.

So the night of the big fight on Saturday… Mayweather vs McGregor (FYI where was Bieber? Ha!) I first headed to Forage in Cambridge to grab a quick snack to eat… I say snack because we all know that house parties and any sports game will be plenty of beer, booze, and of course delicious fat-inducing food… which sadly I didn’t take any pictures of. But let’s just say I was pupu-sa’d out from ha! Pupu was, fried shrimp and wings, chicken and beef tacos, etc… the list goes on.

So first off.. Forage is hidden in the middle of a residential area in Harvard Sq. You have to walk down into the basement of what looks to be an apartment complex. The interior is very homey and it looks pretty much like it was an apartment turned restaurant. An inviting bar as soon as you walk in, they have a crazy cocktail list…. but Narrow ways to walk through to get to the bathroom and kitchen…. I was bumping into people just to go pee.

They had gorgeous mushroom artwork like this, which was next to our table, all over.  Wait for staff was a little slow… but being for a Saturday night at least we were seated immediately with no reservations. We were finally given two cherry tomatoes, one each… and salt to dip it in.

I felt like Oliver Twist but I found myself wanting to ask for more. Hungry. Slow wait staff. Waa. When are you gonna take our order?

When we finally got our order taken, btw, not hating, they were super gracious and even apologized straight off for being slow….. we got the bread!!!  They had amazing fresh baked bread… screw my gluten allergy. I eat what I want. They, also simply, just serve it with some delicious extra virgin olive oil… poured right in front of you. Crunchy crust (my favorite!) and a fluffy soft interior… yummy.

We finally got our orders in and the food came out really fast. We ordered three appetizers to share… didn’t realize the portions. “This is what he feeds me when he takes me out on a date!” Haha jk! But I joked about instagram-ing that phrase so I figure better here than nowhere.

This was actually a pretty tasty dish. But the name is definitely not what I thought I’d get. “Cured Fish Plate”

Cured Fish Plate
Cured Trout, Lacto Carrots, Clam Ice Cream, Whipped Brookford Cottage Cheese and Scented Geranium

What made me want this dish was the clam ice cream [duh!] you guys know me too well!  And it was AMAZING!!!!…  I was also curious about what was “lacto carrots” because I just think of lactose, am I right?!?!?!… But seriously. It was ONE piece of trout.  And it didn’t taste like anything, let alone fish or smoked.  Fail.

Anyways next up was the highly antisipating “Confit Lobster Mushrooms”  I love mushrooms… remember when I went on that rage and just ate as many different mushrooms as I possibly could from the farmers market?!…. It was like like 30+ kinds but still :]  So here it is……

DUN DUN DUN *cue music* — oh wait I already started it

Confit Lobster Mushrooms
Cantalope, Blackberries, Salt Brittle

Concept was good.  Execution, not so much.  First of all, the mushrooms were overpowered by everything else, and everything was overpowered by the brittle [which was, btw, not salted]  I felt like this needed some green and some acid to really round up the dish.  Each part on it’s own was great – but come on, it was cut up cantaloupe and blackberries on plate.  Not sure how they did the mushrooms, but definitely not the taste of lobster mushrooms when I’ve cooked it myself.  The texture was meaty but it needed a mushroom taste.. I say add some lemon-y herbs and have a variety of mushrooms to amp up the plate.

And here it comes, what D was coming for — the “Cured Beef Plate”

Cured Beef Plate
Jerky, Biltong, Bresaola, Dried Liver, Mustard, Pickles & Toast

The Biltong was definitely missing from this dish but instead we had a delicious Beef sort of Paté with a big thick disc of beet in it [didn’t really have much taste to it though…. so definitely not pickled].  Yeah I suck at descriptions about this because I couldn’t hear the waiter well.  The Bresaola was tasty, a bit too salty for me, but tasty…. and the Jerky was chewy and full of that good packed in beef condensed flavor.  Gnaw gnaw gnaw.

And then… ” Where is the liver?”

But alas, regretfully, I found it in the parsley and onion salad.  Super condensed, rich flavored liver, dried out and grated onto the salad.  It. Was. INTENSE.

I don’t like liver, aside from foie gras, so this was just eye-twitching for me.  Just a few small flakes packed SO MUCH PUNCH… Now I know why they paired it with the onions and parsley, the mellowed it out a ton — but once I had that liver taste in my mouth I couldn’t get it out.

It was all paired with a great fresh house-made mustard, tons of horseradish in it.  I liked it.  D, not so much haha. MORE FOR ME :]

And for dessert, we got complimentary Tomato Sorbet…. and then two savory ice creams.  A Gochuchang ice cream with Kimchi and a Cilantro ice cream, both with a sprinkling of black sesame seeds.  My taste buds were confused, but apparently the highlights of the night for me were all ice creams.  The sorbet

Me: So how does it taste?
D: Tomato-y
Me: Really? That’s a great description….
D: You try it…
Me: *takes a bite*
D: So how does it taste?
Me: Super tomato-y

This was literally a tomato bomb in your mouth!  Refreshing, smooth, and absolutely amazing!

I had a bite of the kimichi and it was a cauliflower.  They gave just the right amount to balance the sweetness… the gochuchang was seriously ridiculously mind-blowing MIND-F.  Like what is going on?!  Slightly spicy, salty and a good amount of sweetness.  The cilantro I loved… and actually would’ve paired great with the mushroom dish we had above.

So pretty.  All in all, it wasn’t a bad meal, it wasn’t a great meal.  Not sure whether or not I would go back, but then again I only had some appetizers.  XXXOOO

It’s coming…

Once again another birthday is coming on upon me.  I used to go crazy and throw extravagant parties where I would get super dressed up, buy expensive outfits, go to fancy dinners and have crazy club/lounge parties.  Yes, one of them was at a circus-themed club.

As the years have passed, my parties have calmed down and been more casual, to the point where I just stopped and decided to spend my day relaxing.  Vegas with the girls became Maine with my dog. [I guess it’s still going somewhere with one of my “bitches” right? Hahaha…ok I found it funny in my head]

Lately, I’ve lost a lot of faith in friendship with friends, but I’ve also found out how strong some of my true friendships are.

I’ve gone through a lot in the past year and a half, tons of transitions, but in all of that I have been finding myself.  I spent a whole day crying the other day because I was so mad… not at realizing my friend wasn’t really my friend, but that I do so much for people and I never ask for anything back – and I get nothing back.  I realized I had to rethink who to trust, who to love, who to still talk to and who to just give up on.

I try too hard.

Thank you to everyone who was there for me to help me through that situation.

One of my friends, who usually isn’t usually into this emotional hoodoo voodoo stuff said to me “Tiffie, dear, it shouldn’t matter why you’re upset, the fact that you ARE upset is ALL that should matter to a true friend”  And it hit me. it’s true.  I was upset, and hit with reasons why I shouldn’t be upset because I was a worse person.  The whole conversation had nothing to do with who was a bad friend but that’s what it became.

I had written a whole blog post about it, but I’m not that person anymore to rant about that sort of stuff on here anymore.

The whole point of this post is that I’m not the same person I used to be.  Happy silly party girl.  I admit it, it’s sort of disgusting to look back on.  Even a few years ago I was buying designer bags and heels and dressing up every single day… now you’re lucky if you can get me to brush my hair, put on any makeup and wear contacts – HAHA!  Gross, I know… but I like to think of it being me comfortable with ME being ME.

And back to the whole friend thing up above… bye to the negativity in my life.  I keep the good, I don’t care about the bad.

Yup, still gonna say something. Ball is is her court for her to show what kind of person she is.

*Drops the mic*

PS. Arrow and The Flash are the best shows ever. Baby Driver is the best movie I’ve seen in forever.

The end.

Discovering myself…

It’s hard to always stand up for yourself, let alone even know who you are as a person.  I’ve been going through a darkness, and at times I feel like I’m spiraling down that I can’t get out of it.  Deeper and deeper into the madness.  And not in the awesome Alice in Wonderland way, which I could kill to be in right now.  Things would make a lot more sense there.

But, I suppose, that’s what reality is.  Things don’t make sense.  Or maybe it does, or will, at the very end.  But when is this end.  I feel like I’m floating along, day by day, just living life like an empty shell.  I never imagined that I would ever know what that would feel like… but even at a young age I remember feeling empty and wanting to die.  I remember that day, that diary entry – in my Little Mermaid book – I was 8 and I had already lost hope.

I don’t blame those who have helped me become who I am today, but I blame myself for not being strong enough to endure it enough… or maybe too strong to not succumb to it and end the misery.

But lately I’m just numb. So much so, I’m physically numb, not just emotionally.  My mystery bruises manifest all over my body, I ache and my hands, feet and legs go numb.  Numb.  Is there even another good word for it?  It’s been awhile since my SATs.  *Chuckle* Doubt UrbanDictionary would help, but it would make me laugh.

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And I stand corrected.  I almost spit out my tea “I ran into a truck and din’t feel a thing!”  THEY DIDN’T EVEN USE “NUMB” IN THAT EXAMPLE!!!!!!!!!!

Anyways.  I am feeling better, and sorry I’ve been using this blog to be ranting lately.  A lot of changes have been going on and in the works.  Been trying to better myself and make myself smile from the inside out more.  Thanks to those who read this, thanks to those who care, thanks to those who love me, those who understand me for being who I am and thanks to those who are unconditionally there for me.

I know I will rise like the Phoenix.

Duck Breast with Fig Sauce over Grilled Asparagus and Cherry Tomatoes

I made this recipe a week or two ago and I thought I’d post about it….

Sauce:
Red Wine
Shallots
Figs
Balsamic Vinegar
Maple Syrup (only if figs are not sweet enough for you)
Black Pepper
Rosemary

Reduce.

[ps. if you haven’t noticed, I tend to cook by taste, feeling and not by measurements – unless I cake, so sorry… I also do not add salt to my food because I tend to have a bad reaction to too much salt, so I only eat it when it’s unavoidable outside of my house/cooking, but I promise you the flavor is there… that’s why I always use a lot of spices and herbs.]

Duck:
Take the duck breast and score diagonally and sprinkle with Black Pepper
Cook with extra duck fat (always start skin side down on a cold pan)
When you flip it (after skin is crispy) add xxx and xxx in pan (can’t give away all my secrets right?)
Add rosemary, [or thyme] cook to liking.

Veggies:
Use duck fat to coat asparagus and my beautiful multicolored cherry tomatoes.  Cook until asparagus is still firm, not limp with a bit of char.  The tomatoes should have a bit of char as well and will burst by themselves. Pop!

Garnish with a freshly sliced fig! Oh I so fancy yo. LOL.

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End result: Yumzers! ENJOY!

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Excess Flesh: a good look at the truth of eating disorders thru a crazy awesome movie

The first time I watched this movie I was just in for the horror and the gore… I had no idea it would hit me this much.  Being a recovered anorexic/bulimic I ended up being obsessed with this movie and looking up as many reviews as possible.  But yet, no one had the same perspective that I had on this movie… and no one interpreted it the same way I did.

Jennifer, a skinny sexy model who can eat whatever she wants and not gain weight, is best friends with Jill, a normal sized chick who ends who binging and purging or starving for days… they are roommates and it’s a messed up relationship.

Jennifer is extroverted and sleeps around a lot while Jill is introverted and prefers to stay at home all day, but is an extra agent cook.  While Jennifer gorges on junk food, Jill starves herself all day until the middle of the night – which leads to regret, chewing and spitting, or purging. 

The friendship is very vioiatle and it focuses on people chewing and eating a lot – which, is actually quite disgusting. 

To me, unaccording to other critics and receivers… I believe that Jill and Jennifer are the same person. Jennifer is Jill’s inner “hungry” girl… while Jill is Jennifer’s inner “fat” girl (although they definitely did not chose an overweight actress to play the part)

There are lots of weird forced food and eating moments during the movie. Jill even locked Jennifer up and she escapes but the cops don’t even act like they are two people, just one… therefore why I think they ARE one person.

In the end, after she’s supposedly “dead”, Jennifer shows up to a casting call and they even say something of the likes of “oh it’s her again”… which makes me even more sure that that Jennifer and Jill are the same person.

I duno. Thoughts?

And so I sit here…

It’s 3:02AM EST time and I’m sitting here watching tv marathons and movies on iTunes and Netflix.  I just finished off a bowl of homemade nachos and guacamole and I’m about to go warm up some more spicy pulled pork I made earlier.  Has this become my life?  This could be the wine talking, or the wandering mind thinking… but this is definitely not where I thought I would be… a year ago, two, three, five, ten? What has happened?

It’s funny how things work. Weight gain made me sad. But I gained weight cuz I’ve been happy. But the weight gain makes me not want to move… so while I eat less, I move less. I’m still not happy with my body. But that could just be my eating disorder talking.  Always in recovery, never fully recovered.

You guys have been with me through so many ups and downs and yet you remain loyal.  So much gratitude.  Love, lust, heartbreaks. Breakdowns and highs. Parties and mournings.

The past year I have been basically mostly living in Taiwan and I’ve forgotten my love for cooking, almost.  I stopped caring a lot about things I used to be so passionate about and I have no real explanation for it… but it’s recently sparked up again.

I cooked duck the other day. And today I had a pulled pork burrito/taco night with pomegranate guacamole, spicy mango pico de gallo with roasted garlic and corn and an extremely spicy salsa verde… along with some yummy gooey blue corn chip nachos.  I started to feel alive again.  I started a cooking idea journal/notebook again…. mainly b/c I was planning to cook for C on his birthday… and while things got in the way, I still got MAD IDEAS to play on.

SO…. I have ideas of doing supper parties.  [And have talked with a chef friend or two about doing pop ups] – I want to, once I move out, host supper/dinner parties, first once a month, and then possibly once a week.  People can BYOB and tell me their diets…. or just leave it up to me.  Hopefully soon after team, up with chefs and cool wine people.

I have so many ambitions and ideas… I want to write, I want to travel, I want to cook, I want to go back to school…. and I want to film it all. I have a secret thing about wanting to be in front of a camera.

So maybe this is how this blog is evolving.  It went from food diary to healthy eating and recipes to eating out and traveling extravagantly …. and then just personal…. me finding my inner peace…. healing and now this.  My lifestyle. Ever evolving.

This blog is now: Finding the real Miss Tiffie.

Please join me in my journey.

New Years Eve Dinner 2016 at Duexave

FINALLY I’m GONNA POST THIS!!!!!!!!!

So I’ve been backlogged… I have half written blogs up all in this shizz and it doesn’t seem to be coming out (ha! – Sorry dirty mind!) I keep having ideas and then writer’s block… my current obsession with watching Frozen and Tangled and seeing their soundtrack 24/7 isn’t helping either… haha “hashtag dork”… and I also started obsessing (yeah a few seasons… like 6, late) with 2 Broke Girl$ (hastag ILOVEMAXSHEISMYHERO) so yeah.  Work, Disney, iTunes is ruining me…. in a wonderful way.

So let’s catch up on 2017… Let’s start off with my last night of it…. NYE 2016 :) which sadly I had a stomach bug so I threw up all night with my date.  Which was funny cuz my date and I went to watch college football first, and me being over-underdressed  puked a few times at the bar.  My stomach finally calmed down on the way to Deuxave (owned and cooked by one of favorite chefs Chef Christopher Coombs) And while I was being careful with my tender tummy… I am NOT about to throw up any good food… I didn’t eat my usual overstuffed way, but all the food was amazing!!!! I haven’t been in forever!!!



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We started off with delicious warm sourdough (great crust and fluffy middle) with a ribboned creamy butter.

Funny story [sidenote] about sourdough bread.  This total bully that lived across the street from me when I was a kid in New Mexico, LOVED sourdough bread. I played with her because 1. She lived across the street from me. 2. She was a bully. 3. She had no friends. 4. I am overly nice even though she did horrible things to me…. etc. etc. ANYWAYS, she loved it, I hated it and she even held it against me. She also forced me to watch Child’s Play which I ran home crying after. I was like 7. Bitch. Her, not me. She also grabbed my arm and bit it once because I said I didn’t want to play with her anymore… #whyineedtherapy [/sidenote]

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Then came the complimentary amuse bouches…. All topped with microgreens!!!…

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Crap, I forgot what these balls were.. they were fried balls of yumminess though… I think it was crab… When in doubt just shove it all in your mouth (ha!) when in a spoon… especially if shaped in little balls (double ha!)

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Some Creamy Lobster Bisque. (HA! The lady next to us even asked for spoons… LOL duh you sip it, it’s a tiny little cup… and if anything just freaking eat your balls and use that spoon… LOLOL.. she complained a lot all night LOLOL!) Anyways.. tasty, thick and rich.

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And some duck liver terrine with pomegranate seeds on cute little crostini…. I could never turn down anything duck liver… or things on a crostini.  I admit it. I love the trend… it shall never grow old… anything on toasted bread (preferably buttery… even more buttery and garlicky) will forever be delicious!!!!!

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For appetizers (thankfully my date was happy to go with my (get two of everything we would eat so we can try more foods) we got the Wagyu Beef Tartare with Forbidden Rice Chips, Green Papaya Salad, Avocado Puree and Crispy Shallots!

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And the Hamachi Crudo with Fennel Dill, Pickled Shallots, Rye Crisps and Smoked Aioli… which is fresh and delicious…. simple and perfect! And gorgeously plated…. and oh oh oh how I love the roe :] Roe roe roe!!!

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And then came the seafood plates!  With Seared Nantucket Bay Scallops with Maitake & Black Trumpet Mushrooms, Brodo, Fines Herbs and a Chili Oil….. hehe I always love when they table side pour for you… I had to whip out the camera in time to catch it in action.

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Look at those beautiful cute things.  Now, date doesn’t do seafood, but he did for me :] And liked it!!!! —- Although he did pass on the hamachi crudo… still need to ease him into sushi…. (bad experience, supposedly)

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And obviously anything with pork belly.. am I right?  Crispy Spanish Octopus(sy) & Pork Belly with Chorizo, Choucroute, Potato, Parsley and Aiji Amarillo.  Octopus on point with crispy ends… and a melt in your mouth pork belly :] NOM!

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And then comes our main courses!!!!! Which contained the highlight of the night… Prime Beef Tenderloin & Perigord Black Truffles with Egg Yolk Raviolo, Celery Root and Bordelaise.

This Raviolo was the dish I was waiting the whole night for, especially since Chef Chris posted the instagram online.  Yeah, you should follow his instagram.  I stalk it religiously for amazing food porn and cute baby pics :]

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Spiced Long Island Duck Breast & Housemade Sausage with Romanesco, Baby Shitake Mushrooms, Foie Gras & Cipollini Vintrigrette and Persimmon.

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Perfectly cooked and I adored the small chunks of all the foie and sausage.  It didn’t overwhelm and the duck was amazing.  You know I’m a duck girl, if there is duck on the menu, I am sure to get it.

We were nearing close to midnight……..

We got complimentary bites nibbles whilst waiting for our desserts…. nervously so, since it was nearing midnight.  They weren’t a hit…. Not to be a party pooper but the other customers around us didn’t seem to enjoy them either…..

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And the desserts came…..

“Cafe Chocolate” with Coffee Biscuit, Cardamom Cremux, Caramelized Vanilla Glace…. Super yummy!!!!!!!!…. I loveeeee cardamom in sweet desserts…!!!!

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And I, being a lover of Chestnuts, I picked “Chestnuts Roasting On an Open Fire” with Chestnut Cream, Vanilla Meringue, Kalamansi and Banana Glace.  The Ice cream was delicious but unfortunately the citrus inside the ball was just way overpowering so I ended up getting no chestnut flavor. :[

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We sipped on glasses of a delicious Rose bubbly the whole night and had such delightful conversations… (I think I might be a bit loud and embarrassing to him) —-and even got to chat with my buddy, Chef Chris for a bit [yes! Hang soon! And I’ll be in for the waffles & foie ASAP]… unfortunately we were rushing to our venue at the W Hotel to countdown to the New Years so I couldn’t squeeze in a pic with him :[ WAA WAA… It’s okay… it’s not like I’m far from this place.  Adore this place!!!!!

 

Can you believe it’s February? 2017?

I have so many posts, “almost finished” on here…. I promise to post my New Years Eve dinner post tonight, but life has just been flying past me.

Swoooooshhhhhh….

I feel like this website needs a makeover, do-over, something.  It’s become more of a lifestyle blog than a food blog, although food still is my main love :]  But hey, the older you get, the more life gets in your way.  You grow, evolve… changes.

I’m trying this “healthy” approach to my snacking and randomly missing meals with RXBars and ProteinWorld smoothies… but hell, sometimes I just want my bag of chips to munch on.  My body doesn’t do too well with salty food, so I constantly crave it.  Ahhh, the irony.

2017 has been interesting. I was back in the States before Xmas 2016 but so much drama and blah blah blah… oh and BLAH!… Thankfully I’ve had great people to be there with me and for me [as me for them] during the times.  Love is in the air.  I love you my friends/family.

Anyways just wanna put it out there, I shall be blogging more, cooking more [hopefully]  and I hope I haven’t lost a ton of you….  especially since I’ve been back and forth from Asia and America so much – still figuring out where I wanna end up living at for a “time” or just stick with traveling everywhere :] OK… time to finish my plan for tomorrow’s menu and my NYE Dinner blog post that’s long overdue.

xo always,

I’m back bitches!!!!!!!!

Tiffie

PS. Patriots are DA FUGGING CHAMPIONS……AGAIN!!!!!!!!!!!!!!!!!!! This year’s superbowl was unforgettable and epic. Tom Brady for life <3 You know what else was on fire? The wings I made for Superbowl Sunday. Scotch bonnet, garlic, shallots, pineapple, etc…. FIRE <3 Fire like Brady was!!!!! Holla!

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So far a great holiday season back in bean town!!!! 

So I tried posting earlier but they posted my pics backwards! I’ll have a special post about my 3 months in Taiwan…. but first the holidays – partially in Taipei and the other in Boston!!!! Starting with a non-traditional Thanksgiving :) Btw I’m super excited for New Years Eve :) 


Christmas Night Market at 101 Taipei 


The last dinner



Airplane and Airport food lol

Lounge food (not showing my booze lol)

May look weird but it was tasty chicken in gravy over rice

Guy was so nice he got me expensive wine from business class and chocolates :)

Actually a good plane breakfast! The sausage was weird but the egg white mushroom frittata was good! Just wasn’t fond of the chunks of cream cheese on top (yeah it’s not cheese or butter)… but awesome they had steamed spinach… super healthy!

Breakfast at Buena Vista at the SanFran airport!!!!!!i always get this lol at the same place :) Thie time I added jalapeños and salsa!!!! 


Ugly Sweater Party


Christmas Eve


Merry Christmas


Happy Holidays! It’s late so I’ll update with more descriptions tomorrow!!!!

Not my typical Sunday

I had an amazing day… I woke up at 730am to get ready for my RPI Alumni meets new students brunch all the way in Medford.  Being the lazy person that I am, and a sleep-in-aholic, I almost didn’t go… but I read a few cards and they all said that today was going to be good.  And it was good.  In fact, it was great.  It started a bit rough, I had some personal issues I’m STILL dealing with (ugh!) but after a bit of this and that, I got over it and had a great time at the brunch!

This is all I got to say:

The event was so much fun!  All the alumni got to introduce themselves and have a little speech about what they did and advice for the new frosh coming in.  I was the only non-engineer and was kooky and, I feel, the most truthful about the whole situation.  I just told them to have fun, enjoy themselves…  don’t feel forced to join anything and just attend all the events that you want to, but DO attend events.

Talked to a lot of recent grads, a lot of future frosh and their parents, it was a really great time!  In fact, I was the first person to win from the raffle! WOOT!  I also had a LOT of sugar and coffee….. I’m totally going to be attending a lot more of these alumni events from now on.  Everyone was super nice and fun to talk to.  Tons of swag, food and beverages too.  I felt like I should’ve tossed in a 20$ or something.

Afterwards, after planning on a movie, eating and tattoos…. it ended up just being a nice relaxing day on a couch with mimosas and tequila and marathoning Penny Dreadful, eating real food…. but, my fault for choosing Greek, “OK” gyro plates….[DIY meh gyros, meh.. pitas broke apart, chicken was dry, but the veg was fresh and the tzatziki sauce was on point] and just being happy me, with company of course :]

Penny Dreadful is SUCH an amazing show.  We marathon’d a whole season and then some.  And every character is just so intriguing!  It’s amazing.. it’s like watching a neverending horror movie with a perfectly casted cast. << haha.

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And so then now what?

Today is the first day of my Birthday month…. there will be dinners, parties, more time with my own Mr. Gray, travel to NC to see my Amanda, traveling…. and just being happy.  And hopefully no more of that outside negativity in my life. How does one stay so obsessive to the point of crazy?  Thankfully it doesn’t affect my life and who I am, I just don’t care [re-watch Demi video above]

And that said, I’m going to bed, goodnight my loves. XOXO.