Ending 2013 with a Bang, starting at Les Zygomates

I know, I know, you’re thinking WHERE have you been? Posts of song lyrics/music videos/etc is just lame – so let’s speak FOOD….!!! That’s what you guys come here for, right? I hope you still do.  I’ve been super busy with, LIFE.  And happiness and just living the dream.

It was super last minute and the day before but we, B & I settled on commiting to Les Zygomates.  So after getting dolled up listening to some good music and drinking some bubbles we headed out into the freezing night for a good time.  Dinner at Les Zygomates + Estate.

It was pretty funny because I asked them if we could order off the regular menu and they said NO, if we sat at a table we HAD to get the Prix Fixe and we could only order off the regular menu if we sat at the bar.

And yes I made that face.
I think I made that noise too….

Their New Year’s Eve Menu

First Course (choice of one)

Lobster Bisque, Puff Pastry, Oloroso Sherry

Endive & Chicory Salad Cider Vinaigrette, Roquefort Cheese, Spiced Filberts, Shaved Heirloom Apple

Onion Soup Gratinee

Torchon of Foie Gras, Chocolate Brioche, Dried Figs & Port ($12 supplement)

Second Course (choice of one)

Thatch Island Oysters, Mignonette

Seared Pork Belly, Lentils de Puy, Sherry-Honey Emulsion

Escargot, Braised Black Garlic, Fresh Fettuccine, Roasted Tomato & Thyme, Cumin Scented Marcona Almonds

Tuna Tartar, Sesame Soy Vinaigrette, Hearts of Palm, Winter Melon, Cucumber & Lotus Root

Third Course (choice of one)

Pan Roasted Giannone Chicken Breast, Braised Escarole, Lardons, Sweet & Sour Cherry Gastrique

Grilled Painted Hills Sirloin, Kennebec Potato Gratin, Maitake Mushrooms, Green-Peppercorn Red Wine Sauce

Seared Diver Sea Scallops, Black Truffle-Parsnip Puree, Chestnut Veloute, Fried Kale

Lightly Roasted Berkshire Pork Chop, Roasted Butternut Squash, Braised Apples, Calvados Glazed Onions

Grilled Faroe Island Salmon, Whole Grain Mustard Whipped Potatoes, Braised Lentils, Brussels Sprout Leaves

Dessert (choice of one)

Creme Brulee Tartlett

L’opera Cake  with Pistachio and Pomegranate

Assorted Ice Cream & Sorbet

Ok so knowing me, you guys should know what I wanna do with this. B was a true sport and we picked the dishes out together.  He actually pointed out today how funny and ‘food critic’ of me that I made the comment “Nothing in the third course really pops out at me… can I just order one of each second course?” We got a decent bottle of Rosé….  and then later on each had a different glass of wine… I liked B’s better so he switched with me :] HEE HEE HEE

Yes I have issues, you have to ask B why he puts up with it :] Rawr rawr rawr purr purr purr…..

First Course
Torchon of Foie Gras
Chocolate Brioche, Dried Figs & Port

This was DIVINE.. of course, a huge delicious piece of foie perfectly cooked and amaaaaazing with the slightly re-hydrated dried figs.  The chocolate brioche wasn’t sweet but had a nice bitter chocolate, very mellow, taste, that had a perfect fit to the fatty foie.

Endive & Chicory Salad
Cider Vinaigrette, Roquefort Cheese, Spiced Filberts, Shaved Heirloom Apple

This wasn’t bad but it wasn’t super amazing – I think it was overdressed and just so-so.  I mean a simple salad is a simple salad. Yeah we didn’t finish this, BUT it was refreshing after DEVOURING the foie.  Definitely a good palate cleanser…[esp from the cider vinaigrette]

Second Course
Thatch Island Oysters

We were actually gonna just order like a half dozen oysters but they were on the menu, so WHY NOT?! They were huge briney and delicious. So just to let you know, Thatch Island Oysters are from Branstable Harbor, Cape Cod so they’re pretty local, I also LOVE LOVE LOVE and PREFER East Coast to West Coast Oysters, so YAYYYY.. happy little me.

Seared Pork Belly
Lentils de Puy, Sherry-Honey Emulsion

Not gonna lie, Pork Belly is never bad, but the lentils to pork belly is kinda like… UHHHHH…. yeah. It was nothing special though.. I guess there’s only so much people do with pork belly now? Yay for Asians who are more creative…. but overall a solid dish, I kinda wish we went for escargot…. I was thinking of it but I always figured Oysters CHECK, Pork Belly CHECK – Maybe I went wrong this time?!

Third Course
Pan Roasted Giannone Chicken Breast
Braised Escarole, Lardons, Sweet & Sour Cherry Gastrique

Ok I blame myself for ordering this, but it was the most interesting on the list [other than scallops, which we also ordered] While the lardons and the flavoring was great the chicken was sooooo dryyyyyy I kinda was dying….

Seared Diver Sea Scallops
Black Truffle-Parsnip Puree, Chestnut Veloute, Fried Kale

These were absolutely amazing and totally B’s call.  In fact, since I didn’t like the chicken he was so sweet to trade with me and actually eat a lot of the chicken. HOW IS B NOT THE BEST THING EVER? He let me eat the scallops <3

They had four different ice creams, all of them were the usual except for this one, it was like some boozy  kind of a sort.

But the reason why he’s THAT awesome is that he ordered espresso to pour over the ice cream and made it into an affogato – yeah I think he knows the way to my heart.

Creme Brulee Tartlett

This was good, but no ice cream with espresso.. hahaha, my bad. By this time I was just happy and my tummy was happy and I was just loving the  affogato – so NO, this dessert did not fail… I was just distracted by my talented partner in crime’s idea :]

SO Happy New Years from US TWO… May everyone have the most amazing 2014… cuz I just ended 2013 in a FUCKING AWESOME WAY and it’s definitely off to a darn good start with this guy around ;]

Best. New Years. EVER.

Sel de la Terre: Wine Tuesday “South America”

I haven’t been to one in ages.  Or maybe it was with Kelly? I keep wanting to but end up being busy or away.  They still know me tho.. so this Tuesday I had my usual corner table waiting for me.

South America, a favorite of mine for wines… MMMMM Argentinian and Chilean wines!!!

Amuse Bouche
Smoked Salmon Crostini with Chive Creme Fraiche

Delicious bite.  I ate this in a few bites so I wished that the smoked salmon was in smaller pieces so I didn’t have to use my finger to help bite off bits of it.  It could’ve used a bit of caper and onion tho. :]  I’m OG like that.

There were only two other tables and our wine pourer remembered me so we got BIG BIG pours :D

First Course
ASF Vegetables, Jonah Crab, Citrus Vinaigrette
Paired with 2010 Torrentes, Crios de Susana Balbo, Salta, Argentina

This was delightful.  I tend to get dressings on the side so my salad doesn’t wilt or is overly dressed and soggy but this was fantastical.  A nice slightly ocean-y crab taste on top of  a nice variety of fresh greens, tomato and thin radish. YUM

Second Course
Roasted Garlic and Herb Sole, ASF Heirloom Tomatoes, Braised ASF Greens
Paired with 2010 Erraszuriz, “Wild Ferment”, Chardonnay, Chile

Pan Fried and stuffed with… stuffing? Some sort of sop. it was good, a bit salty so I ended up picking some of it out.  The Sole filet was folded over so the stuffing was cooked inside, and then set atop of raw heirloom tomatoes.  Which was nice, refreshing, but also surprising, I expected cooking tomato.  Under the tomato was braised greens, that tasted super asian-y YUM.. I’m guessing sweet potato grees?!… Anyways back t the sole: The outside was crisp and the inner was fluffy and flaked away. YUM.

Main Course
BBQ Braised Pork, Sweet Corn Relish, Apple Gastrique
Paired with 2009 Malbec, Alfredo Roca, Mendoza, Argentina

The pork was super tender and I loved the mixture of corn and apples.  It seemed like the perfect, end to Summer. hello to Autumn dish. BUT it was SO overly sweet… And the fact that I was already full on the dishes before and a ton of wine

Fromage Course
Bayley Hazen
Paired with 2006 Concha y Toro, “Lourdes Vineyard”, Late Harvest Sauvignon Blanc, Maule Valley, Chile

This was a nice moldy not too stinky blue cheese… I’ve been trying not to eat too much dairy products lately since W suggested that my tummyaches may be a result of eating them.  Seems like he may be right.I still have some cheese, just not in overabundance like I usually do ;D  The plate was also filled with fruit preserves, chopped up dried figs, pecans, almond slices, pistachios, halved grapes, slices apple and some truffle honey. SOOO good.  All the contrasting textures and flavors with the fruits, nuts, cheeses were amazing, you didn’t even need the crostini.  I had my cheese with some honey on apple slices MMMMM….

Another amazing meal.  Thanks SDLT see you next time when I’m back in town!

“International Night” starting at Gordon Ramsay Steak – All Around the WORLD…

It’s Night #3… another day of lounging by the pool during the day and just being lazy.  After the club flop last night and the way too late dinner, we got our act together and got reservations to Gordon Ramsay Steak thanks to one of their chefs which W knew and helpd me get in contact with. I’m a crazy Hell’s Kitchen fanatic and this is the restaurant that they’re all trying to win over this season SO YAY.

Speaking of Hell’s Kitchen, who do you think will win? The top three right now are strong… I think Justin’s been pretty consistently awesome.  SO good at the blind tasting… and Christina is good too. Dana’s got kind of that annoying voice and talks like she’s reading a script and shouting all the time…. hahaha

Back to the restaurant… Too bad no Gordon sightings… I have a bit of a crush on him..

Wearing my little mini and the beautiful McQueen heels that W bought me for my bday <3

Check out my Vintage Chanel necklace.. it’s a looking glass that they used to use back in the day [Chanel jewelry makers] to inspect their jewelry… one of a kind piece. I LOVE IT.

On our way to the taxi line….. Our taxi? Hahaha… why sure!

And so begins our international night… we started in GREECE [Caesar’s Palace]

Ending up in Paris…..[YAY We’re in Paris!!!!..]

actually the first time I’ve been in the Paris Hotel/Casino.  It’s fun…. we couldn’t find a ‘street sign’ to the steakhouse but ended up finding it cuz it had a HUUUUUGE glowing sign over it HAHA.


Ate in London [hahahaha]

Everytime I see Beef Wellington I think of Gordon Ramsay in Hell’s Kitchen HAHAHA…..Everyone always fucks them up.

This was the Tasting Menu… comes with a free photograph…. tempting but I didn’t want everything on the menu…

The Meat Trolley <3 I’m in love…

Breads…. foccacia… a stilton roll, a truffle roll and just some cheesy french bread with nuts in it.  The butter had a delicious brown salt on top.  My favorite was the truffled roll. We are on a truffle ROLL in Vegas hahahah Get it? Get it? First Night Sushi. Second Night Polenta…  JOY

Kelly’s boozy cocktail… it was filled sorts of antioxidant juices and berries.. it was SO good…

I started with a glass of champagne and we got a delicious bottle of Argentian Malbec!!!


Sonoma Farms Foie Gras
pan seared foie gras, harry’s berries strawberry jam, english muffin, bacon bits

One bite, two bites, more bites… bread basket.. haha.. the foie was huge and good, but not amazing.. too overcooked so it started to get slightly mealy?!… the jam was really good.. the biscuit was meh.. I LOVE FOIE.  But I make it better, sorry Ramsay.

Kurobuta Pork Belly
braised swiss chard, candied kumquat, cauliflower puree
This was SOOOO GOOOD, just a really small portion.  Fatty, meaty. chewy skin but with a crisp to the top. ANNNNNND…


Along with grilled peaches and crunchy hazelnut smooshy puree/blend.

AND THEN….Dinnnner time!!

Let’s start with the best sides ever.. aside from the Polenta from the other day… these were by far the happiest things I put in my belly. I FUCKING LOVE CORN.

Fire Roasted Corn
corn, chile, lime

Spicyyyyy and amazing.  With just a tiny bit of sour cream mixed in.. you didn’t even need it.. I ate most of this… inhaling it by the mouthful… SOOOOO GOOD.

Fingerling Potatoes
parmesan, truffle

You guys know I’m not a potato person – minus dirty mash and fries – but these were SOOOOOOO fucking amazing I have to curse.  Tender potatoes with a nice skin that was still intact and a POP when you bite in. Some were “smashed” but it was still OH SO delectable. I’m seriously gonna just start ordering ONLY sides and apps instead of entrees. AND OMG these have turned me onto potatoes again like no other. FINGERLINGS are my new fav <3

Roasted Bone Marrow

This was an addition to the steak.  I had some with the steak… but then ended up just licking them clean.  Kelly enjoyed, but not THAT much and gave me the rest of hers. HAHA. MORE FOR ME. YAY. JOY.

Bacon = Meat Candy
Bone Marrow = Meat Butter

We split an 8oz Kobe Rib Cap

It was delicious. I asked for medium rare since Kelly isn’t a bloody weirdo like me… but they came out really rare. which was FUCKING amazing to me. SOOOOO good…. buttery, tender… UGH, I died and gone to heaven.

More wine? YES PLEASE.

The best part of this photo is that I wasn’t even drunk.  Kelly has a way with taking REALLY amazing pic s of me looking drunk and wasted…

We were gonna head to the club, but was offered complimentary dessert.. soooo we got the

Sticky Toffee Pudding with Butter Ice Cream
YES BUTTER ice cream.  This was DIVINE.  If I wasn’t so full I would’ve had 10 of them.

Kelly is too proper, cutting a piece… I just dug in – no wonder my mother tells me to be more lady like. I guess that’s why I’m not married yet.

AFTER, we headed to PURE nightclub in Caesars.. W’s friend Cheri works there and not only is she HOT, she got us on the guestlist…


Right after this picture…

I spilled my drink on some Chinese guy. Who said “YOU SPILLED YOUR DRINK ON ME.. now I have to buy you a drink” Off to his VIP table… Found out he was from Canada for a Bachelor party…  Kelly and I decided to call them Canasians.. after giving Kelly a cranberry juice and me a Vodka with a splash of cranberry… we got some tequila shots.. and they herded us like sheep. LIKE SHEEP. onto the dance floor — I saw a group of REALLY REALLY TALL cute big black guys eyeing us..

I said “Please save us!”

The biggest one said “Oh SHIT, I thought you guys were together”


So we danced with them. YES SAVED.


And then Cute White German Boys stole us from them. One named Kim. Yes.  A cute German boy named Kim. HAHA.

But my feet hurt so after going to the rooftop and him wanting to dance again… we went downstairs, passed the exit and I said to Kelly “RUN FOR IT……..”

Where we ran out, and I took off my shoes IMMEDIATELY.

SO MANY STAMPS – guestlist. lady. enter. rooftop. return.


Burger in a Bowl….

After a long day of running errands and shopping I decided to stop in for a nice Burger at Met Bar + Grill…. I’ve learned to stop trying on clothes AFTER eating but before :] Less, self-hate hahaha  Anyways I’ve blogged about them before but it’s definitely my go-to spot when I’m in the area – great drinks, great service, delicious food. It was SOOOO busy this night so service was a bit slower but our waiter was super nice!  I figured I’d blog about it since I just watched this:

Ep. 5, Beavis and Butt-Head (Season 9) | Ep. 5 | Supersize Me / Bathroom Break

Ready for a good meal… :] No salad for this little lady, I need me some BEEF! MOO

I also need that toy.

Getting my sexy face on for my burger WOO

A nice Malbec to start the night… or end the day with… whichever, both works.

Chile Fried Calamari

Sishito Peppers / Garlic / Lime Leaf / Sweet & Spicy Dipping Sauce

Usually I’ll get their guacamole which is AMAZING and also their wings [which they sadly took off the menu in the new change] or great salmon and tuna tartares….korean chicken tacos :] BUTTTTT, today was a calamari day.  LOTS of tentacles in this batch – huzzah! Best!  Crunchy, not greasy, very lightly fried… and lightly battered. Great. Love the fresh crunch of the peppers and the watercress!

Lobster Diavolo

Spicy Tomato Sauce / Lobster Meat in Shell

Can you believe this is the HALF portion?!…. Half a lobster, delicious spicy tomato sauce with chunks of jalapenos.  The noodles were tender and cooked perfectly – as was the lobster.  Sadly they seem to have gotten rid of their Daily Pasta Menu so now they offer this every day, but they did get rid of other things :[ WHYYYY Met Bar, WHYYYYYY?!

My Kobe Burger in a Bowl and a side of Fries & Pickle

 Fried Egg / Melted Swiss / Onion / Sauteed Mushrooms / Foie Gras / Avocado / Sprouts on Arugula

This was AMAZING.  A nice gooey fried egg and foie gras totally kicked it up a notch.  Crunch of the arugula and sprouts and RAW red onion – ya’ll know how much I ADORE Raw Red Onion… *onion breath*  I asked for some jalapenos in it but they forgot them :[ Waa!  The fries were aaaaaaamazing.. per usual but the pickle I wasn’t that into.  It was a bit too salty and not enough sour… still too “fresh cucumber” like, needs a little more pickling :] LOVED how the mushrooms were a nice wild mushroom medley/mix and not just sauteed button mushrooms….

Btw I need this game, and foodies to play it with! Two of my loves in one!

And amongst many bags of stuff bought at the mall, I wore this one as soon as I got it :] Half off from Nordstrom too *killer fur steal – the stylist there was SO nice and was helping me in the fancy dressing room they have in a special section, bringing me hot designer wear, unfortunately everything was too big, so just this for me.

Craving Indian from Tamarind Bay

This Saturday I met up with D for some much needed satisfying of our Indian Cravings.. after going thru a list of different Indian places around town to hit up we finally decided on Tamarind Bay in Harvard Sq.  I used to live there a few years back when I first graduated college so I drove over a little earlier than planned and shopped and explored my old neighborhood :]

Creepy doll person

Cutest Star Wars figurines :D

I ended up buying way too much stuff from my fav store there, Black Ink and got some cute stuff from Urban Outfitters.. so after putting all the heavy bags into my car I headed over to get some drinks….

Some bubbles and other drinks at OM before dinner – D arrived soon after me… the bar was SOOO hot and humid, worse than outside…. yick… so soon after a drink or two we headed over across the street to our destination….

Tamarind Bay… I haven’t been here in two years and I remember it having the most delicious Tandoori Quail…

It’s one of my favorite Indian places in Boston…  and I’ve been to quite a few… altho there are some good ones near where I live… it’s kind of far away from normal civilization so I rarely tell people to drive all the way out here just for Indian.. PLUS I eat them all the time SOOOO.. it’s nice to change things up a bit :]

Some nice malbec we ordered…

Spicy Pickles and Sauces

The pickles were pretty…… NOT spicy but SUPER salty… it was like instant bloatation….. I felt bad saying anything bad about it to the waiter tho.. I was asking so many questions and talking so much to him I felt like I already gave him a headache hahahaha and he was SO nice especially when he offered the pickles LOL…

Shahi Naan – Coconut and other sweets in the bread :]

Soooo yummy :D

Bread Basket – Garlic Naan, Paratha, Roti

Lazaaz Tikka Masala
CHicken tikka masala garnished with capsicum, onions and tomatoes – extra spicy

Peshwari Chole
 Chickpeas cooked with ginger & onions in cilantro sauce

I asked for the chicken to be extra super spicy cuz I looooooove spicy food but it wasn’t at all :[ It had a small amount of heat but.. it was delicious anyways :]  The chickpeas were soooooo gooood… so addicted, and mixed together made an even yummier dish!!! NOM NOM NOM.. this paired with my favorite sweet shahi naan = joy joy….

Konkani Lobster
Lobster Tail pan seared served in Kokum Sauce

The lobster was really fresh and tender, and already chopped up for us.  The sauce was super creamy which I’m not a huge fan of usually… [dairy wise] but it was really good anyways … :D

We were there til quite late and the once super crowded restaurant started to wittle down… we decided on some dessert…. nice hot sticky balls.. yeah.. many jokes were made…

Julab Jamun

Not the best that I’ve had, the saue had a slight off-putting sour dairy taste to it… I also find Indian desserts usually to be way too sweet and overly floral tasting….

We each ate one ball.. well I ate like 3/4 of my ball and ended up playing with the leftovers.. haha

Dinner was delicious, so was the company and conversation :D Afterwards we headed over to John Harvard’s Brewery for more drinks and more talkage… somehow I made it home :] Good thing I cut myself off of alcohol around midnight hahaha…

Sel de la Terre: Wine Tuesday – “New & Noteable”

Another oldie but a goodie. WOO!

November 30, 2010

Wine Tasting Dinner
“New & Noteable”


First Course: Duck Rillette with Whole Grain Mustard and Toasted Brioche

The brioche was soooo delicious and the rillete was super creamy and spreadable – yum!  I adore grainy mustard so having some was a must!!!

Paired with 2009 Benaza, Godello, Monterrei, Spain

Second Course: Sauteed PEI Mussels with Chorizo, Cherry Tomatoes and Garlic Crostini
Paired with Valentin Biachi, “New Age”, Sauvignon Blanc/Malvasia, Mendoza, Argentina

Super fresh and flavorful – perfectly cooked – mussels!!! YUMMMM!!!!  Lightly flavored and not overly salty from the chorizo!!!…soooo goood :] PLUS a crunchy garlicky crostini to sop and soak up the yummy juices!!!!

Main Course: Roast Pheasant with Apple-Cranberry Bread Pudding
Paired with 2009 Bielsa, “Vinas Viejas”, Grenacha, Campo de Borja, Spain

UMMM.. YUM!!!!… I rarely eat pheasant.. since I like never see it on the menu but this was SOOOo freaking tasty and juicy – it was like a chicken and a duck had a baby in the oven and came out with a yummy THIS! Savory, juicy, succulent, tender… OH MY HOLY!!!  The bread pudding was a delicious compliment to the bird..

Cheese Course: Garroxta, Spain
Paired with 2008 Alfredo Roca, Malbec, Mendoza, Argentina

No dessert this time tho since it was just the same pumpkin bread pudding… I think something was going on after the dinner too.. it’s a little blurry, I had most of my date’s wine too ;D

Winner Winner Chicken Dinner & a Cookie Party at Midnight

First thing’s first…. I had fresh ramps and fiddleheads… and didn’t know what to do with them. So what do I do? Tired and cranky I needed to whip something up quick and delicious….

Crisp Pan-fried Chicken thighs with Ramps…

I crisp up the skin and then add some white wine and the ramps… no extra things except for salt&pepper

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