After a yummy filling Korean Brunch and going to the grocery store to complete my shopping list of things to make the yummy pork we got…. I started prepping making my salsa verde, roasting and of course braising the pork. We didn’t get pork shoulder so I used a ham hock and a pork loin. Which was nice since one was leaner and one was fatter MMMM – I started pretty early… cuz I’m super paranoid, but then again we didn’t get to eat til about 9pm anyways. Which is fine, cuz inbetween I watched Friends with Benefits, some teevee [W got me hooked on Big Bang Theory SO FUNNY] ANNNNNND I got two new piercings :D WEEEEE
Piggie a la Bunny
The beginning….
I used Red Stripe for the beer element, also drank some :] TEEHEE
ALLLL DONE and ready to shred!!!
Dinner is served. I made a Habanero Corn Mango Jicama Salsa, my spicy Salsa Verde and W made a yummy Guacamole.
Bring on the piggie!
Me being a ninja and taking a picture of W taking a picture of the food.. again.. I’m a creeper
Taco #1
Great Night, Great Food, Great Company……
And then there was the tequila… which led to midnight shopping at CVS… which led to this….
BWAHHAHAAHHAHA…