Forage – Cambridge, MA in my overalls… #fobstyle

Oh hai!  It’s been awhile since Yeah I wore overalls, made me feel like a forager lol jk… totally didn’t do it just to dress for the restaurant.

So the night of the big fight on Saturday… Mayweather vs McGregor (FYI where was Bieber? Ha!) I first headed to Forage in Cambridge to grab a quick snack to eat… I say snack because we all know that house parties and any sports game will be plenty of beer, booze, and of course delicious fat-inducing food… which sadly I didn’t take any pictures of. But let’s just say I was pupu-sa’d out from ha! Pupu was, fried shrimp and wings, chicken and beef tacos, etc… the list goes on.

So first off.. Forage is hidden in the middle of a residential area in Harvard Sq. You have to walk down into the basement of what looks to be an apartment complex. The interior is very homey and it looks pretty much like it was an apartment turned restaurant. An inviting bar as soon as you walk in, they have a crazy cocktail list…. but Narrow ways to walk through to get to the bathroom and kitchen…. I was bumping into people just to go pee.

They had gorgeous mushroom artwork like this, which was next to our table, all over.  Wait for staff was a little slow… but being for a Saturday night at least we were seated immediately with no reservations. We were finally given two cherry tomatoes, one each… and salt to dip it in.

I felt like Oliver Twist but I found myself wanting to ask for more. Hungry. Slow wait staff. Waa. When are you gonna take our order?

When we finally got our order taken, btw, not hating, they were super gracious and even apologized straight off for being slow….. we got the bread!!!  They had amazing fresh baked bread… screw my gluten allergy. I eat what I want. They, also simply, just serve it with some delicious extra virgin olive oil… poured right in front of you. Crunchy crust (my favorite!) and a fluffy soft interior… yummy.

We finally got our orders in and the food came out really fast. We ordered three appetizers to share… didn’t realize the portions. “This is what he feeds me when he takes me out on a date!” Haha jk! But I joked about instagram-ing that phrase so I figure better here than nowhere.

This was actually a pretty tasty dish. But the name is definitely not what I thought I’d get. “Cured Fish Plate”

Cured Fish Plate
Cured Trout, Lacto Carrots, Clam Ice Cream, Whipped Brookford Cottage Cheese and Scented Geranium

What made me want this dish was the clam ice cream [duh!] you guys know me too well!  And it was AMAZING!!!!…  I was also curious about what was “lacto carrots” because I just think of lactose, am I right?!?!?!… But seriously. It was ONE piece of trout.  And it didn’t taste like anything, let alone fish or smoked.  Fail.

Anyways next up was the highly antisipating “Confit Lobster Mushrooms”  I love mushrooms… remember when I went on that rage and just ate as many different mushrooms as I possibly could from the farmers market?!…. It was like like 30+ kinds but still :]  So here it is……

DUN DUN DUN *cue music* — oh wait I already started it

Confit Lobster Mushrooms
Cantalope, Blackberries, Salt Brittle

Concept was good.  Execution, not so much.  First of all, the mushrooms were overpowered by everything else, and everything was overpowered by the brittle [which was, btw, not salted]  I felt like this needed some green and some acid to really round up the dish.  Each part on it’s own was great – but come on, it was cut up cantaloupe and blackberries on plate.  Not sure how they did the mushrooms, but definitely not the taste of lobster mushrooms when I’ve cooked it myself.  The texture was meaty but it needed a mushroom taste.. I say add some lemon-y herbs and have a variety of mushrooms to amp up the plate.

And here it comes, what D was coming for — the “Cured Beef Plate”

Cured Beef Plate
Jerky, Biltong, Bresaola, Dried Liver, Mustard, Pickles & Toast

The Biltong was definitely missing from this dish but instead we had a delicious Beef sort of Paté with a big thick disc of beet in it [didn’t really have much taste to it though…. so definitely not pickled].  Yeah I suck at descriptions about this because I couldn’t hear the waiter well.  The Bresaola was tasty, a bit too salty for me, but tasty…. and the Jerky was chewy and full of that good packed in beef condensed flavor.  Gnaw gnaw gnaw.

And then… ” Where is the liver?”

But alas, regretfully, I found it in the parsley and onion salad.  Super condensed, rich flavored liver, dried out and grated onto the salad.  It. Was. INTENSE.

I don’t like liver, aside from foie gras, so this was just eye-twitching for me.  Just a few small flakes packed SO MUCH PUNCH… Now I know why they paired it with the onions and parsley, the mellowed it out a ton — but once I had that liver taste in my mouth I couldn’t get it out.

It was all paired with a great fresh house-made mustard, tons of horseradish in it.  I liked it.  D, not so much haha. MORE FOR ME :]

And for dessert, we got complimentary Tomato Sorbet…. and then two savory ice creams.  A Gochuchang ice cream with Kimchi and a Cilantro ice cream, both with a sprinkling of black sesame seeds.  My taste buds were confused, but apparently the highlights of the night for me were all ice creams.  The sorbet

Me: So how does it taste?
D: Tomato-y
Me: Really? That’s a great description….
D: You try it…
Me: *takes a bite*
D: So how does it taste?
Me: Super tomato-y

This was literally a tomato bomb in your mouth!  Refreshing, smooth, and absolutely amazing!

I had a bite of the kimichi and it was a cauliflower.  They gave just the right amount to balance the sweetness… the gochuchang was seriously ridiculously mind-blowing MIND-F.  Like what is going on?!  Slightly spicy, salty and a good amount of sweetness.  The cilantro I loved… and actually would’ve paired great with the mushroom dish we had above.

So pretty.  All in all, it wasn’t a bad meal, it wasn’t a great meal.  Not sure whether or not I would go back, but then again I only had some appetizers.  XXXOOO

Vegetarian No Meat Burgers!!!… and other yummies from the past few days!

Today I tried something new… while I had a beef burger…. oh so yummy, I tried out a special recipe for my mom and her vegetarian friend…. no-meat burgers for them using Beyond Meat product! I prefer Yves non-meats but couldn’t find any at Whole Foods today :[ Bummer.

For 2 Burger Patties:
1 bag of Beyond Beef Beefy Crumbles

1/4-1/2 onion
A few cloves of garlic
Black Pepper
Dried Basil (fresh is probably better and if so, minced)
2 eggs

I first sautéed the minced onion and garlic til caramelized and starting to be transparent and browned slightly. I mixed it with the beefy crumbles. Added S&P, paprika, dried basil and perhaps a few more secret ingredients. I added two eggs and a few pinches of flour to help it bind better – I probably should have added more flour since it was a little too wet. And I grilled them.

For toppings I sautéed onions and mushrooms. Topped the patties with cheese as they were about to be done cooking and put a lid on the pan to melt the cheese. I added a few slices of rings of red onion, sliced tomatoes and some avocado. Some other options (which I put on my beef burger) were jalapeños and cilantro.

And to make the dinner even better.. some kale chips… just kale… drizzled in evoo, s&p I added cayenne pepper… or whatever flavorings you want :]

BTW, this was my BEEF burger haha

Sorry, being “healthy”… even tho the burger was rare *MAD COW DISEASE* haha but I ate my in lettuce wrap….”sort of” ok some of it with fork and knife….

More stuff I made this weekend..

Vegetarian Soup… there’s kale, corn, leeks, mushrooms, onion etc etc… topped with some cheese and cilantro and a “garlic bread” croissant

There were more veggies but I don’t remember

And our pre-Masquerade Harvard Ball dinner

Duck Confit with Leek/Mushroom Risotto and Spicy Broccoli

Just used a tiny bit of white truffle butter, topped with parm and scallions in the risotto, had fresh white truffles.. but forgot to top it… duck confit cooked in lots of duck fat for awhile so super crispy… and then just steamed broccoli with hot pepper flakes :]

The Spotted Pig

So ya’ll know about the book… WHICH IS AMAZING, I got it as soon as it got out. GET IT.

Now let’s talk about her food.. it was a beautiful Saturday so after walking all the way from the edge of FiDi…. all the way to almost Times Sq..

First by the waters… and then we decided to walk on the HighLine since I’ve never been…. We walked all the way to the end… and then went down to Gastro Market for a few beers. Ahhh beergardens.

I don’t remember what they were except they were in caskets and red ales.

We ended up walking to the The Spotted Pig RIGHT before the big dinner rush. Phew. Last two seats at the bar. Booyeah!

I was surprised at how little pork items were actually ON the menu. Come on.. Spotted Pig? We need a full on all out pigged out menu….

Pork Rillette with Pickles & Mustard

What could go wrong with pork topped off with lardo?!.. You don’t even need the grainy mustard on the side….. just a huge scoop of the lardo and pork from the rillette on top of the perfectly grilled crostini… toasty fresh… and you’re good.  The pickled gherkins and pearl onions were a nice touch…

Crispy Pig’s Ear Salad with Lemon Caper Dressing

This was the first thing I saw on the menu and I KNEW I had to get it.  I was surprised that it was a whole pig’s ear… unless it’s connected to the head still, I’m used to eating it cut into thin strips.  The pig’s ear was crispy, not greasy at all, and paired lovely with the refreshing salad of mixed greens, endive and italian parsley underneath.

Grilled Skirt Steak with Roasted Beets & Horseradish Cream

J shared this with me. AMAZING horseradish butter and simple braised beets and beet greens. Delicious. We weren’t asked how we wanted it to be cooked but it was cooked to a beautiful medium rare, on the rare side. YUM. Buttery meat.

Prosciutto & Ricotta Tart with Marjoram

This was an appetizer but I got it as my main to share with J.  A flakey crisp tart topped with prosciutto, risotto, greens and shavings of parm. DELICIOUS.

And of course, a very much needed – and always necessary side dish

Roasted Brussels Sprouts

These literally melted in your mouth.  Most definitely NOT good for you but sooooo delicious.

I kinda wish we got the burger as well, it’s supposed to be awesome and I saw a TON of people order it.

Afterwards we ended up at Proletariat for beers….. and PRETZEL BREAD

The stout cheese dip was meh….. it was all about the curry mustard sauce!!!!

Met up with a few friends and ended up at Dive Bar Lucy’s..

Great times.

Noodle Anniversary Dinner at The Source

Before beginning I must stand tall and say I was a trooper for going to the dinner. And I’m SO glad I did, I’d be bleeding and have no arms and I’d go. I love noodles. THE dinner was SO FUCKING amazing.  I adore noodles, but never have I ever had so much delicious tender QQ noodles.

But let me start from the beginning….

After a night out at Mandu and such.. I woke up early, per usual, to work.

After having a bowl of Safeway clam chowder, with lotsa hot sauce, for lunch, I was stuck with food poisoning and projectile vomiting for the whole day…

From Safeway
Pukey Miss Tiffie

W and I headed to Crystal City to go shopping for The Source‘s anniversary dinner tonight.. and we almost didn’t even go when I BOMBED the bathroom with more vomiting.


W even said we should probably not go. He wasn’t feeling too swell either.

BUT that did NOT stop me and W getting FABBBBULOUS outfits and going to the dinner.

We got there a bit early for some H’orderves and Champagne.  Dumplings, sushi and other delicacies were passed around.. including flutes and ever-flowing bubbly. DIVINE.  A few glasses in  and a bite or two, I sat down in anticipation. Reading and re-reading the menu over and over again.

The Source’s 5 Year Anniversary Noodle Dinner
Thursday, September 27, 2012

It was sold out but W and I were lucky enough to be offered seats as Mandu’s Danny Lee’s guests YAY

We are supppper excited!!! Look how hipster W looks. <3


1st Course
Chef Kaz Okochi, Kaz Sushi Bistro

Jiyashi Ramen (Japanese Summer Noodles)
Maine Lobster, Prosciutto, Sesame-Soy-Mustard Sauce

Paired with: Junmai, Kinshihai Yukikage “Snow Shadow”, Nilgata, Japan

A great refreshing start.  Mix it all up and down it went  Lobster actually wasn’t necessary.  Just an expensive accessory.  W can’t eat shellfish so he got it without it, just the prosciutto. WHICH, strangely, the prosciutto wasn’t overpowering like I was scared it would be. A great great start.  The shot went down smooooooth and paired sooo well with the dish.  Both light and refreshing, Perfect balance.


2nd Course
Chef Yesoon and Danny Lee, Mandu

Bibam Guksoo
Somyun Noodles, Kimchi, Gochujang, Radish

Paired with: Makgeolli, Korean Rice Wine

This was sooo good, vegetarian and REFRESHING. Spice. Cold. Quail Egg. I would LOVE to eat a huge bowl of this for lunch anytime anywhere!Booze in a bowl?

YAY. I also LOOOOVE milky rice booze.  This was sightly tart and soooo delicious.

Mama  Lee and Danny!!!


3rd Course
Chef Erik Bruner-Yang, Toki Underground

Noum Pachouk
Somen Noodles, Gatangal-Tumeric Stock, Cucumber, Bean Sprouts, Pounded Fish, Chilis

Paired with: There is more to Cambodia than Angkor Wat” Okunomatsu Sparkling Junmai Daiginjo Sake, Cointreau, Lemongrass Syrup, Gin Barrel Aged Orange Bitters

I’ve heard amazing things about Toki but this just didn’t get my mojo running.  It was too fishy for my taste  The flavors were off.. and the “pounded fish” aka definitely raw mackerel was soooooo fishy. :[ Sorry Toki, not my steeze.

My pairing for it didn’t come until AFTER i attempted to eat it.  Kinda annoying. IT HUGE WAS, but def better than the dish itself.

Extra boozey mimosa. Pretty much.


4th Course
Chef Chao Sheng Liu, Mala Tang

Dan Dan Noodles
Minced Pork, Szechuan Pepper, Red Chili Oil

Paired with: Echigo Koshihikari Lager, Japan

My favorite dish of the night. I LOOOOVE Szechuan food and I LOOOOOVE dan dan noodles. Spicy.  Porky. Not too oily. HOLY FUCK amazing!!!  I usually get it from Lao Sichuan but this was sooo freaking bomb. NOT OVERLY spicy but just beautiful. You could taste the szechuan peppercorn and everything.

Beer pairing, tho it was Japanese beer went beautifully with it and cut thru the oil, spice and the szechuan peppercorn taste. FUCK YEAH.


5th Course
Chef Haidar Karoum, Proof and Estadio

Khao Soi Noodles
Short Rib, Braised Tongue, Chiang Mai Sausage

Paired with: Reisling, Dr. Thanisch Berkasteler Badstube, Mosel, Germany 2011

The making of my lovey Brent who works at Proof.  AMAZING noodles and the most tender tongue, fatty short rib and the sausage. OMG. DELICIOUS.  Wine was a bit on the sweet side for the pairing but I devoured the dish completely. LICK LICK.


6th Course
Chef Scott Drewno, Wolfgang Pukc’s ‘the source’

Drunken Duck
Chow Fun Noodles, Crushed Peanuts

Paired with: Berthet-Rayne, Châteauneuf–du-Pape, France 2009

This was paired with a beautiful red wine.  This duck though…… I’ve had MANY MANY ducks – I’m asian for god’s sake.  Chinatown. Taiwan. Asia.  The amazing place in Chicago for duck. THIS. WAS. FUCKING. AMAZING. Fatty. Crisp. UGH. I DIE.

Dear Scott Drewno, please always make Duck for me from now on.  Succulent. Juicy. Tender. MELT IN YOUR MOUTH. Skin sooooo crisp and juicy….


Pre-Dessert: Citrus Sorbet

Great palette cleanser


7th Course
Chef Pastry Chef Duane Copeland, Wolfgang Puck’s ‘the source’

Apple Custard Tart
Fried Pandan Noodles

Paired with: Beerenauslese, Steindorfer, Burgenland, Austria 2007

I LOOOOOOVED the gelato and the dehydrated apple.  The tart was good, as was the crispy green noodles.. but I was done and done by this point. SOOO GOOD, I ate most of it anyways TEEHEE – the pairing was wayyyy overly sweet.  Good but sweet – WHICH worked since the dessert wasn’t overly sweet. While I did enjoy the pandan noodles fried, I stil like them gooey and regular in coconut milk heehee…

Other Fun Notes of dinner:

– “Is this all Asian noodles?”
– I don’t like the taste of shellfish
– I don’t eat carbs

After, even though it was pouring out, we headed to Mandu on K Street for the afterparty. BEST. BONCHON. EVA.CH

One sojutini later, I was ready to go home and still continue vomiting from clam chower. UGH. Best Dinner though.  I LOVE NOODLES

Quickie Lunch of Beer and Dogs at Bourbon Steak DC

I was hungry.  So W and I snuck out of the apt to go get some food at Bourbon Steak.  I haven’t been to the DC one since my second trip to DC earlier in the year…. We grabbed a seat at the bar, our usual go to spot at any resto, and ate;  W caught up with a ton of people he used to work with.  THEY. LOVE. HIM. THERE. Hahaha.

W got an Arnold Palmer.. and I was given a Strawberry Lemonade – both Virgin

Since we got some dogs I got a beer as well. YUM

And then the hot dogs from the “Dog Days of Summer” Menu —
” …the popular Red Apron half-smoke with traditional toppings and a corn dog version of the local butcher shop’s cheddar dog.”

Half Smoked and a Cheddar Sausage Corn Dog

Soft Fluffy but not really cheesy.  I couldn’t taste cheddar. I love corn dogs though. NOM NOM NOM.  The corn bread was thick and tasty.

Half-Smoked in a Bun

The half-smoked was a bit tough and chewy for me.  I love the buttered bun though.. was toasted and yummy.


chocolate, marcona almond, whiskey cordial

Not really a brownie at all more of a harder sort of mousse… it was pretty good, and those whiskey candies are AMAZE BALLS.  When you bite into them you get a shot of whiskey. WOOHOO.


coffee gelato, marcona almonds, cocoa meringue

DIYwith almonds and toffee, etc.. SO FREAKING GOOD.
And those spikes are meringues :D YAY

Tigers vs Angels … Baseball Food … and last meal at the MGM Detroit food court takeout AKA … Tiffie poops for days…

One last Tigers game before I head out.  The elevators were out the in the hotel, and we were on the 16th floor so we just walked upstairs for a snack at the concierge after coming back from the pool earlier that morning.

Orange + Blue eyeshadow for the Tigers game.  And a red bull.  Gave me wings which is why I so FLYYYYYYYY ;D


We got to the game 2 hours early so we could watch the batting practice and for their warm-ups.  It was STIFLING hot.

Hot dogs first. I had one, W had two – I WISH I Had two.

I love mustard. What can I say? These were tasty. W liked them better than last time’s… I liked last time’s better..

These were skinnier but longer, the last time they were thicker and a bit shorter. BOTH tasty though. YUM.

Beer #?!?!?!?!

Nachos, Boozey lemonade/tea, peanuts, cheesy sausage… and more…

Caramel Corn, Candy…

And more beer…

We ate so much crap at the game.. and it was such a good game.  We took a limo back to the hotel and while W washed up I went down to the food court for my final dinner in Detroit.  I finally tried the Chinese food at Bamboo and got W his favorite, Bacon Cheeseburger with Onion Rings.. I also got us some chili cheese fries.

I wanted to try this wonton soup forevzzz… they gave me freaking saltines to go with it.  It was actually really good.  Light, fresh crisp bok choy and the wontons were okay.  The filling was a bit on the bland side but doable. Pretty sure there was mega-MSG though since I bloated up like a mofo and had a headache after.

Also got some aloe juice and green tea at the chinese place.. and the green bean stirfry.. which was green beans in a black bean sauce – it was a bit on the salty saucy side but weren’t overcooked, still had a nice crunch and I ended up eating most of it.  Chili cheese fries were probably the killer though and I spent half the night in the bathroom and the other half tossing and turning. WOMP.  But fun times.

Baseball food + Chinese food DON’T mix.

Friday 5ive

I haven’t done one of these in awhile… and I was gonna put it on my personal/fashion… but then the first one was food related… hahahah

1. What’s your favorite sandwich?
I love Turkey & Apple Sammies with MUSTARD, Bahn Mi [the classic with headcheese, cold cuts and all that good stuff], Philly Cheesesteak & a classic PB & J…. but my FAVORITE SANDWICH EVER… is from Resto.

Tete de Cochon
I’ve had it two ways. Both both are amazing! Bobby Helen is a FUCKING genius!

1. Very Bahn Mi type…. my “Last Supper Sandwich”

Sriracha, Cilantro, Pickled Red Onion, Pickled Carrot, Charred Bread

2 The other Last Supper sandwich… at brunch

Pastrami Rub, Slaw, Jalapeno Sour Cream, Brioche

Oh his grilled cheese is BOMB too! And yes, filled with thick tasty bacon!

Vermont Cheddar, Gruyere, Bacon, Pork Belly, Greens

2. You have unlimited funds and unlimited space to make your dream abode. What and where is it, and what does it look like? Do you share it with anyone/anything?Travel all over the world with boyfriend :] Like, ALL over, first up is Greece… and then South Africa :] BUT EVERYWHERE!!! Eat, drink, travel <3 BEST LIFE!

3. If you made a movie, what would it be about and who would be in it?
Me, my adventures, growing up, eating, life :] My sucky past choices in relationships HAHAHA… I duno who’d play me tho.. that’s a toughie!!!

4. If you were to start a charity, what would it be for?
Abuse of children.

5. What’s your favorite music video? (Bonus points if you embed/link it.)

Cartman singing Lady GaGa <3

Dinner at Saltwater a la Chef William Morris @will0724 – Beware a sappy post :D

I’m psyched! I’ve had W’s food but not a whole dinner specifically cooked by him for me, well.. you know aside from the obvious, like breakfast and stuff, but I meant at a restaurant… Yes yes yes if you guys haven’t realized by now, guessed or just not… KNEW cuz it’s on my FB, he’s always on my blog AND I talk about him on my twitter 24/7… the love of my life is cutie Chef William Morris of DC. He was up for Hottest Chef of DC on Eater earlier this year… and it all started with pretzels

I love seeing him all cute in his chef clothes :]

I always squeal when I see him at work. He makes magiccccccc with the food and looks adorable doing it. #sappy I know. DEAL WITH IT. It’s my blog and I’m finally in a relationship with someone I actually really like love.

I started off the day with some hoarding at the concierge lounge. HAHA.  Oatmeal, pastries.. coffee, OJ, yogurts, cereal, fruits.. etc….

And then I did some work.. okay fine, I did a lot of work… but this caught my eye whilst the drama…. riot? protest? oh #detroit

And then I MAY OR MAY NOT have had a few drinks whilst getting FANCY for my special, highly anticipated dinner at Saltwater by my boyfriend, for the night.

Last look of the Isabella Wen necklace I LOOOOOOOOVE cuz I got drunk and broke it :[ WOMP.

Blurry picture of the restaurant.. it was a Tuesday night.. in a Casino.. hottest casino of Detroit.. and sadly bare :[

The host even gave me a magazine to read while I dined solo LOL…

Now before I begin I have to say…. I was highly.. intoxicated.. so much so in fact that I vow never to be this tipsy again… ok I was more than tipsy, when W cooks for me.. EVER.  His food is too good to waste on drunkeness.. altho I remember everything being FREAKING AMAZING so I couldn’t have been that trashed ;] AND I took pictures SO HA!

Cold Calamari Salad

This was freaking amazing.  Delicious, fresh and UGH… perfectly cooked squid! I FUCKING LOVE SQUID. This was so amazing that I kept telling the servers and the GM to put it on the menu!

Sweet Pea Ravioli :]

I haven’t craved pasta like this in SO long. I actually had DREAMS about eating pasta and ravioli after eating these… tender, perfectly cooked.. mmmm and I have a huge things for peas…

Snapper with Mushroom & Sunchoke Consumme

Tender, the fish was perfectly flaked and melted in my mouth. AMAZING flavors!!!!

Roast Pork over Crispy potato and Rainbow Chard…. Apple Butter & Mustard Jus
See that bubbly? Not sure how many glasses I had but they kept filling it up. I love the pig.  Piggy piggy piggy, I could eat it for days, this was like butter in my mouth…. dissolving on my tongue in piggie deliciousness. Amazing greens.. perfectly wilted and then a nice crispy tater… MMMM…. It’s always a miracle when anyone can get me to eat potatoes. I’m SOOO picky about my potatoes… it’s usually only chips, fries and dirty mashed potatoes. HEE HEE… And potato skins..



Love of my life made a delicious meal that I loved.  Sorry I got too happy and drunk to remember full details.  BUT I LOVED IT.  I am a really really really blessed girl :]

Best of Detroit – Slow’s BarBQ

W has Mondays off as well so since we failed to go to Slow’s yesterday we decided to go today… of course after some pool and hot tub time :]

Slows BarBQ

The sauces.. they later brought out the “special” Mustard sauce which was the tastiest and my favorite of the five.

I got a nice light beer.. x2 :]  You gotta have some beer with your ‘cue!

Our neighbors were also in the foodie industry and super annoying… well the guy was hahahah He kept saying how they ordered SO much food and that they “were little people”

They got one sandwich and 3 sides for 3 people… LAMMMMEEE-O

We ordered SO MUCH MORE…. !!!!! Look how excited I am :D

This was BEFORE the desserts :D

My combo… Call the You Choose – I got half a slab of Baby Back Ribs, delicious succulent Pulled Pork, and two side dishes… one was Mom’s Green Beans

My ribs were a bit anorexic :[ Reminded me of Chef Spike & Chef Marcus’ skinny ribs from the first epi of the last season of Next Iron Chef

Go to 5:17 They’re called Anorexic and Supermodel ribs LOL…

but yeah – but these ribs weren’t dry and were quick tasty… this was when I tried all the sauces… Mustard won and then NC [vinegar based] and the apple and the sweet were too sweet and the spicy just had a weird taste to me… and wasn’t spicy…. the NC was the spiciest… and Mustard had the best flavor.

The green beans were stirfried with onions and had an amazing mustard flavor.

Special of the Day: Pork Belly Sandwich

The pickled onions were really sweet which was a nice balance with the fatty pork.  They need this on the menu!  Haha I loved how the bartender explained to us what a pork belly cut was.. lol… :] Silly guy, didn’t realize what fatties were are. HAHA. And we know our pig. OINK. YUM. I forgot what it was called.. I think it had something to do with Nature in the title?!

Oh, my other side dish was the Mac-N-Cheese

Delish and made with shells instead of macaroni :] amazing!  The cheese was IN the shells YUM.. I made the mistake of eating most of the other stuff before digging into this so it got a little cold – so eat it while it’s hot!

W’s side dishes were the Waffle Fries w/ Hoffman Cheddar & Coleslaw

I’m not a mayo fan so I don’t usually like coleslaw unless it’s mustard based, but this was light and totally cut thru the heavy meats.  The waffle fries, well what can I say, I LOVE WAFFLE FRIES!!! And nothing like a nice cheesy dip :] Chedddaaa makes everything betta…  hehe you can also see W’s peach sweet tea…


And while we were past the point of explosion, we couldn’t pass up dessert.

Peach & Raspberry Cobbler with ice cream

This was good but not what I was craving and expected.. instead of a crumble it was cornbread on top. I only had half of it because I was distracted by W’s choice….

“The Chuck Norris” aka CHOCOLATE HEAVEN!!!!! AND sprinkled with BACON!
Chocolate and Oreo Brownie, Ray’s Detroit Club Coffee Ice Cream and Sander’s Hot Fudge

The bartender gave me a free glass of this sour beer to help “wash down” the richness of the chocolate – SOOO GOOD.. I was busting out of my pants and yet I couldn’t stop shoving food down my throat. DELISH!

I can’t really remember what happened after but I’m pretty sure we went back and passed out… hahahaha

GO-TO place in Detroit! MOST DEF!

Pre-Eating at No. 9 Park

Our plans from last week got cancelled since I got so sick so M and I rescheduled our Truffle dinner at CLINK for this week. After a long day of work I finally got ready, got pretty, got REALLY hungry and was ready to drive into town for a night of good drinks and good food.

I am Food Ninja, hear me roar…

I parked Valet at the Liberty Hotel since that was one of our ultimate, possibly last, destination of the night… I grabbed a drink at the bar and waited for M to arrive. And then a “short walk” to No.9 Park. SO NOT A SHORT WALK WHEN IT’S FREEZING OUT! Up the hill, down the hill… thank GOD I wore my extra thick long fur jacket hahaha. FREEZING, my nose was snotted up and eyes were tearing up hahahaha FROZEN. As soon as we got in I was like de-frosting.  Got a few ultra strong drinks and got ready to grub.

Customized Cheese Plate

I told them no goat cheeses, and the ones they picked were delicious. My favs were the middle three. I also LOVED the toasted nuts ;] Macadamia nuts. MMMM TOASTY.

Chicken Fried Foie Gras + Waffle

The most AMAZING dish! OMG. This TOTALLY ruined regular Fried Chicken + Waffles for me. I can still smell and taste it.  The butter was SOOO creamy, salty and amazing. The waffle was fluffy and perfect. AMAZING Maple Syrup and that GIANT Perfectly Fried Foie??!! Best dish of the night HANDS DOWN. And we’re just still pre-eating :] Totally ruined the rest of the food of the night for us HAHAH…

Short Ribs & Bone Marrow

Actually have no idea how this showed up on our table… we didn’t order this, But it was good :]  The veggies were so good!!… BONE MARROW!!!

Pretzels with Mayo & Whole Grain Mustard

I’m a sucker for pretzels, obviously… so M knew just what to order.. he knows my tummy so well :] HAHA… these were amazing.. NOM NOM NOM.. tiny bites of yumminess.. the best part is the pretzel skin anyways so little bites make me oh so so happy!

Bone Marrow on everything, Pretzels with everything!!!!
Bone Marrow and Pretzel.. hahaha I have issues :]

AND yes, this was our Pre-Dinner :]

“Some people pre-game, we pre-eat!” – M

We ate so much and for so long we were a TINNNNY bit late to CLINK :] Hehehe SOOO WORTH IT!  The restaurant got a cab for us so we were there in a jiffy!!! YUM! Must return again and get everything else on the menu!

Oh and then there was this moment:

Oh Barbara Lynch, another delicious meal! :]