Forage – Cambridge, MA in my overalls… #fobstyle

Oh hai!  It’s been awhile since Yeah I wore overalls, made me feel like a forager lol jk… totally didn’t do it just to dress for the restaurant.

So the night of the big fight on Saturday… Mayweather vs McGregor (FYI where was Bieber? Ha!) I first headed to Forage in Cambridge to grab a quick snack to eat… I say snack because we all know that house parties and any sports game will be plenty of beer, booze, and of course delicious fat-inducing food… which sadly I didn’t take any pictures of. But let’s just say I was pupu-sa’d out from ha! Pupu was, fried shrimp and wings, chicken and beef tacos, etc… the list goes on.

So first off.. Forage is hidden in the middle of a residential area in Harvard Sq. You have to walk down into the basement of what looks to be an apartment complex. The interior is very homey and it looks pretty much like it was an apartment turned restaurant. An inviting bar as soon as you walk in, they have a crazy cocktail list…. but Narrow ways to walk through to get to the bathroom and kitchen…. I was bumping into people just to go pee.

They had gorgeous mushroom artwork like this, which was next to our table, all over.  Wait for staff was a little slow… but being for a Saturday night at least we were seated immediately with no reservations. We were finally given two cherry tomatoes, one each… and salt to dip it in.

I felt like Oliver Twist but I found myself wanting to ask for more. Hungry. Slow wait staff. Waa. When are you gonna take our order?

When we finally got our order taken, btw, not hating, they were super gracious and even apologized straight off for being slow….. we got the bread!!!  They had amazing fresh baked bread… screw my gluten allergy. I eat what I want. They, also simply, just serve it with some delicious extra virgin olive oil… poured right in front of you. Crunchy crust (my favorite!) and a fluffy soft interior… yummy.

We finally got our orders in and the food came out really fast. We ordered three appetizers to share… didn’t realize the portions. “This is what he feeds me when he takes me out on a date!” Haha jk! But I joked about instagram-ing that phrase so I figure better here than nowhere.

This was actually a pretty tasty dish. But the name is definitely not what I thought I’d get. “Cured Fish Plate”

Cured Fish Plate
Cured Trout, Lacto Carrots, Clam Ice Cream, Whipped Brookford Cottage Cheese and Scented Geranium

What made me want this dish was the clam ice cream [duh!] you guys know me too well!  And it was AMAZING!!!!…  I was also curious about what was “lacto carrots” because I just think of lactose, am I right?!?!?!… But seriously. It was ONE piece of trout.  And it didn’t taste like anything, let alone fish or smoked.  Fail.

Anyways next up was the highly antisipating “Confit Lobster Mushrooms”  I love mushrooms… remember when I went on that rage and just ate as many different mushrooms as I possibly could from the farmers market?!…. It was like like 30+ kinds but still :]  So here it is……

DUN DUN DUN *cue music* — oh wait I already started it

Confit Lobster Mushrooms
Cantalope, Blackberries, Salt Brittle

Concept was good.  Execution, not so much.  First of all, the mushrooms were overpowered by everything else, and everything was overpowered by the brittle [which was, btw, not salted]  I felt like this needed some green and some acid to really round up the dish.  Each part on it’s own was great – but come on, it was cut up cantaloupe and blackberries on plate.  Not sure how they did the mushrooms, but definitely not the taste of lobster mushrooms when I’ve cooked it myself.  The texture was meaty but it needed a mushroom taste.. I say add some lemon-y herbs and have a variety of mushrooms to amp up the plate.

And here it comes, what D was coming for — the “Cured Beef Plate”

Cured Beef Plate
Jerky, Biltong, Bresaola, Dried Liver, Mustard, Pickles & Toast

The Biltong was definitely missing from this dish but instead we had a delicious Beef sort of Paté with a big thick disc of beet in it [didn’t really have much taste to it though…. so definitely not pickled].  Yeah I suck at descriptions about this because I couldn’t hear the waiter well.  The Bresaola was tasty, a bit too salty for me, but tasty…. and the Jerky was chewy and full of that good packed in beef condensed flavor.  Gnaw gnaw gnaw.

And then… ” Where is the liver?”

But alas, regretfully, I found it in the parsley and onion salad.  Super condensed, rich flavored liver, dried out and grated onto the salad.  It. Was. INTENSE.

I don’t like liver, aside from foie gras, so this was just eye-twitching for me.  Just a few small flakes packed SO MUCH PUNCH… Now I know why they paired it with the onions and parsley, the mellowed it out a ton — but once I had that liver taste in my mouth I couldn’t get it out.

It was all paired with a great fresh house-made mustard, tons of horseradish in it.  I liked it.  D, not so much haha. MORE FOR ME :]

And for dessert, we got complimentary Tomato Sorbet…. and then two savory ice creams.  A Gochuchang ice cream with Kimchi and a Cilantro ice cream, both with a sprinkling of black sesame seeds.  My taste buds were confused, but apparently the highlights of the night for me were all ice creams.  The sorbet

Me: So how does it taste?
D: Tomato-y
Me: Really? That’s a great description….
D: You try it…
Me: *takes a bite*
D: So how does it taste?
Me: Super tomato-y

This was literally a tomato bomb in your mouth!  Refreshing, smooth, and absolutely amazing!

I had a bite of the kimichi and it was a cauliflower.  They gave just the right amount to balance the sweetness… the gochuchang was seriously ridiculously mind-blowing MIND-F.  Like what is going on?!  Slightly spicy, salty and a good amount of sweetness.  The cilantro I loved… and actually would’ve paired great with the mushroom dish we had above.

So pretty.  All in all, it wasn’t a bad meal, it wasn’t a great meal.  Not sure whether or not I would go back, but then again I only had some appetizers.  XXXOOO

And so I sit here…

It’s 3:02AM EST time and I’m sitting here watching tv marathons and movies on iTunes and Netflix.  I just finished off a bowl of homemade nachos and guacamole and I’m about to go warm up some more spicy pulled pork I made earlier.  Has this become my life?  This could be the wine talking, or the wandering mind thinking… but this is definitely not where I thought I would be… a year ago, two, three, five, ten? What has happened?

It’s funny how things work. Weight gain made me sad. But I gained weight cuz I’ve been happy. But the weight gain makes me not want to move… so while I eat less, I move less. I’m still not happy with my body. But that could just be my eating disorder talking.  Always in recovery, never fully recovered.

You guys have been with me through so many ups and downs and yet you remain loyal.  So much gratitude.  Love, lust, heartbreaks. Breakdowns and highs. Parties and mournings.

The past year I have been basically mostly living in Taiwan and I’ve forgotten my love for cooking, almost.  I stopped caring a lot about things I used to be so passionate about and I have no real explanation for it… but it’s recently sparked up again.

I cooked duck the other day. And today I had a pulled pork burrito/taco night with pomegranate guacamole, spicy mango pico de gallo with roasted garlic and corn and an extremely spicy salsa verde… along with some yummy gooey blue corn chip nachos.  I started to feel alive again.  I started a cooking idea journal/notebook again…. mainly b/c I was planning to cook for C on his birthday… and while things got in the way, I still got MAD IDEAS to play on.

SO…. I have ideas of doing supper parties.  [And have talked with a chef friend or two about doing pop ups] – I want to, once I move out, host supper/dinner parties, first once a month, and then possibly once a week.  People can BYOB and tell me their diets…. or just leave it up to me.  Hopefully soon after team, up with chefs and cool wine people.

I have so many ambitions and ideas… I want to write, I want to travel, I want to cook, I want to go back to school…. and I want to film it all. I have a secret thing about wanting to be in front of a camera.

So maybe this is how this blog is evolving.  It went from food diary to healthy eating and recipes to eating out and traveling extravagantly …. and then just personal…. me finding my inner peace…. healing and now this.  My lifestyle. Ever evolving.

This blog is now: Finding the real Miss Tiffie.

Please join me in my journey.

New Years Eve Dinner 2016 at Duexave

FINALLY I’m GONNA POST THIS!!!!!!!!!

So I’ve been backlogged… I have half written blogs up all in this shizz and it doesn’t seem to be coming out (ha! – Sorry dirty mind!) I keep having ideas and then writer’s block… my current obsession with watching Frozen and Tangled and seeing their soundtrack 24/7 isn’t helping either… haha “hashtag dork”… and I also started obsessing (yeah a few seasons… like 6, late) with 2 Broke Girl$ (hastag ILOVEMAXSHEISMYHERO) so yeah.  Work, Disney, iTunes is ruining me…. in a wonderful way.

So let’s catch up on 2017… Let’s start off with my last night of it…. NYE 2016 :) which sadly I had a stomach bug so I threw up all night with my date.  Which was funny cuz my date and I went to watch college football first, and me being over-underdressed  puked a few times at the bar.  My stomach finally calmed down on the way to Deuxave (owned and cooked by one of favorite chefs Chef Christopher Coombs) And while I was being careful with my tender tummy… I am NOT about to throw up any good food… I didn’t eat my usual overstuffed way, but all the food was amazing!!!! I haven’t been in forever!!!



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We started off with delicious warm sourdough (great crust and fluffy middle) with a ribboned creamy butter.

Funny story [sidenote] about sourdough bread.  This total bully that lived across the street from me when I was a kid in New Mexico, LOVED sourdough bread. I played with her because 1. She lived across the street from me. 2. She was a bully. 3. She had no friends. 4. I am overly nice even though she did horrible things to me…. etc. etc. ANYWAYS, she loved it, I hated it and she even held it against me. She also forced me to watch Child’s Play which I ran home crying after. I was like 7. Bitch. Her, not me. She also grabbed my arm and bit it once because I said I didn’t want to play with her anymore… #whyineedtherapy [/sidenote]

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Then came the complimentary amuse bouches…. All topped with microgreens!!!…

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Crap, I forgot what these balls were.. they were fried balls of yumminess though… I think it was crab… When in doubt just shove it all in your mouth (ha!) when in a spoon… especially if shaped in little balls (double ha!)

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Some Creamy Lobster Bisque. (HA! The lady next to us even asked for spoons… LOL duh you sip it, it’s a tiny little cup… and if anything just freaking eat your balls and use that spoon… LOLOL.. she complained a lot all night LOLOL!) Anyways.. tasty, thick and rich.

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And some duck liver terrine with pomegranate seeds on cute little crostini…. I could never turn down anything duck liver… or things on a crostini.  I admit it. I love the trend… it shall never grow old… anything on toasted bread (preferably buttery… even more buttery and garlicky) will forever be delicious!!!!!

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For appetizers (thankfully my date was happy to go with my (get two of everything we would eat so we can try more foods) we got the Wagyu Beef Tartare with Forbidden Rice Chips, Green Papaya Salad, Avocado Puree and Crispy Shallots!

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And the Hamachi Crudo with Fennel Dill, Pickled Shallots, Rye Crisps and Smoked Aioli… which is fresh and delicious…. simple and perfect! And gorgeously plated…. and oh oh oh how I love the roe :] Roe roe roe!!!

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And then came the seafood plates!  With Seared Nantucket Bay Scallops with Maitake & Black Trumpet Mushrooms, Brodo, Fines Herbs and a Chili Oil….. hehe I always love when they table side pour for you… I had to whip out the camera in time to catch it in action.

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Look at those beautiful cute things.  Now, date doesn’t do seafood, but he did for me :] And liked it!!!! —- Although he did pass on the hamachi crudo… still need to ease him into sushi…. (bad experience, supposedly)

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And obviously anything with pork belly.. am I right?  Crispy Spanish Octopus(sy) & Pork Belly with Chorizo, Choucroute, Potato, Parsley and Aiji Amarillo.  Octopus on point with crispy ends… and a melt in your mouth pork belly :] NOM!

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And then comes our main courses!!!!! Which contained the highlight of the night… Prime Beef Tenderloin & Perigord Black Truffles with Egg Yolk Raviolo, Celery Root and Bordelaise.

This Raviolo was the dish I was waiting the whole night for, especially since Chef Chris posted the instagram online.  Yeah, you should follow his instagram.  I stalk it religiously for amazing food porn and cute baby pics :]

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Spiced Long Island Duck Breast & Housemade Sausage with Romanesco, Baby Shitake Mushrooms, Foie Gras & Cipollini Vintrigrette and Persimmon.

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Perfectly cooked and I adored the small chunks of all the foie and sausage.  It didn’t overwhelm and the duck was amazing.  You know I’m a duck girl, if there is duck on the menu, I am sure to get it.

We were nearing close to midnight……..

We got complimentary bites nibbles whilst waiting for our desserts…. nervously so, since it was nearing midnight.  They weren’t a hit…. Not to be a party pooper but the other customers around us didn’t seem to enjoy them either…..

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And the desserts came…..

“Cafe Chocolate” with Coffee Biscuit, Cardamom Cremux, Caramelized Vanilla Glace…. Super yummy!!!!!!!!…. I loveeeee cardamom in sweet desserts…!!!!

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And I, being a lover of Chestnuts, I picked “Chestnuts Roasting On an Open Fire” with Chestnut Cream, Vanilla Meringue, Kalamansi and Banana Glace.  The Ice cream was delicious but unfortunately the citrus inside the ball was just way overpowering so I ended up getting no chestnut flavor. :[

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We sipped on glasses of a delicious Rose bubbly the whole night and had such delightful conversations… (I think I might be a bit loud and embarrassing to him) —-and even got to chat with my buddy, Chef Chris for a bit [yes! Hang soon! And I’ll be in for the waffles & foie ASAP]… unfortunately we were rushing to our venue at the W Hotel to countdown to the New Years so I couldn’t squeeze in a pic with him :[ WAA WAA… It’s okay… it’s not like I’m far from this place.  Adore this place!!!!!

 

Welcome to my JUNGLE

Normally I don’t write posts like this.  Or even the few posts that I have written…. things were easier when I just wrote about food and about how delicious or not so much, or disgusting they were.  But lately I just like writing about my life and how it’s been constantly changing and evolving…. forever changing.  And not so much in a good or bad or great way.  Just in a way, and the end result is just a constant surprise!

Updates.
1. I like someone.
2. I’m starting to like someone.
3. I’m OVER someone. But that was a given fact and that was proven awhile ago.
4. I’m getting fat. But happy fat. I think. I’m happy and eat. Not so happy I’m getting fat, but the food makes me happier than me being not so happy that I’m getting fat.
5. I need to move.  To where? I’m not sure.  I currently have an opportunity and possibility of moving to Philly or back to Taiwan, or just get a place in Boston.
6. I need a new tattoo. CRAVE ONE. What I need is a tattoo cover-up. So I guess two. Two new tattoos.
7. I miss being in a relationship and being in love.
8. I love being single and free from a relationship.
9. I have a lot of food in my room in this room in Taiwan. HA!
10. I dropped my phone in the toilet and I couldn’t find rice, so I crushed up dried ramen and stuck it in there. It worked. Phone is  FINE, and smells delicious. Yes, the toilet was clean.
11. I’m hungry as FUCK.

I need food…..

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xoxo, LOVE
Miss Tiffie

So welcome to the Jungle

Oh and, 12. I’m obsessed with the movie “How to Be Single”, I’ve watched it like over 20x…. in the past week.  Maybe more. Sad? Maybe. But the movie is SO true.  I think of back in the day watching Sex in the City. And now I’m fucking LIVING IT. Jeezus, Yeezus? HAHA I don’t even like Kanye, minus his music, I’m getting old.

Moving on….

The past week has really been a true wake up call, I’ve seen true colors of certain people, become closer to some and X’d off a lot; and I am officially moved on and really really happy the way my life is going. Of course a great baseball game, where we won, GO RED SOX, with a super fun, cute friend helped a lot too – SECOND ROW!!! Behind the dugout!!! :] Being with friends and family has really centered me and made me turn back into the happy person that I was.  I will no longer let anyone affect who I am.

Sincerely yours,
Tiffie.

Ps. Check out our great view and the amazing BBQ we had after!!!!!!! OMG YUM

Where have you been all of my life?

taylorswift-1989polaroid-13This past week has been absolutely amazing.  All because of this guy.

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Yup. Who would’ve thought that meeting a guy on a plane, accepting an apple towards the end of a flight [the airplane food was pretty sad…] and spending almost a whole month with him would lead me to so much happiness.

It’s been over a month and while things have escalated quickly, it just feels so natural and right.  From wandering the streets of Taiwan together, going to Denver, driving to Montana to have Thanksgiving with his family and friends and now him living with me in Boston – It’s been just getting better and stronger with each passing minute.

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Who thought a random meeting, could turn into a fling, into a friendship and then something even better.  He is the most amazing thing that has happened to me and I am so very blessed to have him come into my life.  We can be nerdy, gaming, foodie dorks together, perverted and mean to each other as well [haha]…

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It’s been such a good ride so far…. I can’t wait for more…. XOXO

PS. Please help support his kendama company Kendama Co. by buying your loved ones and kiddies a kendama, or three for the holidays [or birthday or no reason at all] – If you get it now BEFORE Jan 1, 2016 you can get 10% off using PROMO CODE: MISSTIFFIE

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Best day ever…… Red Sox win and giant Lobsters

i love my fam……. Red Sox 5-4 against Houston Atsros….. and then legal seafoods

Happy times <3

Duck Breast “Confit” Dinner with delicious sides….. and hilarious Taylor Swift “music video” dance by Miss Tiffie at the end

Life is Perfect – Nick & Knight Show

I love my life.


Me being silly waiting for VIP by the KISS108 Car

And I’ll always love my Nick…


I won’t post our selfie since I think I look horrendous BUT he remembered e from June and was just amazing… at our quickie we just meowed and purred at each other!!!… Such a great memory… Can’t wait to see him again

Photo Album: https://www.facebook.com/media/set/?set=a.10100159482652456.1073741889.17500006&type=1&l=be3a065373

Youtube Playlist: http://www.youtube.com/playlist?list=PLuYPQ8MVgWBy92ejhpiCyHpHHkLFC9Ryi

My First Bday Dinner of the Year

Rum shots for my bday!!! what what?!?!?!

And of course the place chosen was jm Curley since we first bonded over out love of burgers.

My Wasabi Beer

Sadly not much of a wasabi flavor, slight heat on the throat.. but tasty nonetheless..

Complimentary Bacon Fat Popcorn

Bloody Mary Deviled Eggs…
tomato, horseradish, Worcestershire, celery salt, bacon

Mine were awesome but these were pretty good, and VERY much like bloody marys :]

My favorite, and now L and I’s tradition of Fried Pickles
zesty-dill house pickles, creole mayo

And of course…
jmC 9 oz. natural angus burger
cheddar, grilled onions, pickles, pop’s Russian, fries

And speaking of fun.. the next day this happened with K

And after a hot shower, a few beers and some yummy takeout… it ultimately led to what adults do on a Saturday night.