South America, a favorite of mine for wines… MMMMM Argentinian and Chilean wines!!!
Smoked Salmon Crostini with Chive Creme Fraiche
Delicious bite. I ate this in a few bites so I wished that the smoked salmon was in smaller pieces so I didn’t have to use my finger to help bite off bits of it. It could’ve used a bit of caper and onion tho. :] I’m OG like that.
There were only two other tables and our wine pourer remembered me so we got BIG BIG pours :D
ASF Vegetables, Jonah Crab, Citrus Vinaigrette
Paired with 2010 Torrentes, Crios de Susana Balbo, Salta, Argentina
This was delightful. I tend to get dressings on the side so my salad doesn’t wilt or is overly dressed and soggy but this was fantastical. A nice slightly ocean-y crab taste on top of a nice variety of fresh greens, tomato and thin radish. YUM
Roasted Garlic and Herb Sole, ASF Heirloom Tomatoes, Braised ASF Greens
Paired with 2010 Erraszuriz, “Wild Ferment”, Chardonnay, Chile
Pan Fried and stuffed with… stuffing? Some sort of sop. it was good, a bit salty so I ended up picking some of it out. The Sole filet was folded over so the stuffing was cooked inside, and then set atop of raw heirloom tomatoes. Which was nice, refreshing, but also surprising, I expected cooking tomato. Under the tomato was braised greens, that tasted super asian-y YUM.. I’m guessing sweet potato grees?!… Anyways back t the sole: The outside was crisp and the inner was fluffy and flaked away. YUM.
BBQ Braised Pork, Sweet Corn Relish, Apple Gastrique
Paired with 2009 Malbec, Alfredo Roca, Mendoza, Argentina
The pork was super tender and I loved the mixture of corn and apples. It seemed like the perfect, end to Summer. hello to Autumn dish. BUT it was SO overly sweet… And the fact that I was already full on the dishes before and a ton of wine
Paired with 2006 Concha y Toro, “Lourdes Vineyard”, Late Harvest Sauvignon Blanc, Maule Valley, Chile
This was a nice moldy not too stinky blue cheese… I’ve been trying not to eat too much dairy products lately since W suggested that my tummyaches may be a result of eating them. Seems like he may be right.I still have some cheese, just not in overabundance like I usually do ;D The plate was also filled with fruit preserves, chopped up dried figs, pecans, almond slices, pistachios, halved grapes, slices apple and some truffle honey. SOOO good. All the contrasting textures and flavors with the fruits, nuts, cheeses were amazing, you didn’t even need the crostini. I had my cheese with some honey on apple slices MMMMM….
Another amazing meal. Thanks SDLT see you next time when I’m back in town!