What else is there to Canadia other than Ice Hockey and Mooses..

POUTINE!!!!

The first time I had it was in 2012 in Windsor, Canaaaaadia… literally 5 minutes away from where I was staying in Detroit. At a little place called Frenchy’s Poutinery.  I’ve heard about this creation but never had it.  And when I was living in Seattle and going to Vancouver all the time, I was too little to even care about food.

Look at me, all dressed up and excited to go.

I think we ordered a few meats on here.  It was messy, gooey and over-flowing.  When I think of gravy, I think of Thanksgiving gravy… thick, dense and heavy…. but poutine gravy is more like a thicker jus.  The fries got soggy after a bit since it got so covered with stuff…..

So, now comes the part of the review.  I recently went to Ontario/Niagra Falls with family and was told by C that I had to hit up Smoke’s Poutinerie. HAD TO.  I was so sick that morning from being so underdressed and cold and smoke covered at the casino the night before… but I HAD TO GO TO CANADA FOR POUTINE!

I ended up getting an original one.  Simple.  Crispy fries.  Chunks of cheese curds and that light thin gravy I talked about earlier.  It was like 4pm and my first meal of the day – the fam weren’t too into it but I loved it.  I liked that the fries stayed crispy :] YUM!

And of course I left my mark! @misstiffie

So as soon as L saw me post pictures of poutine, he got poutine-envy; So for July 4th, I made a mini poutine bar for the party he threw.  I make a mean double fried fries :]  And in the back I had a mushroom gravy which I thinned down with chicken stock – and I added some white pepper for more of a bite.

My 40 (but not a Colt) – Bigger than K and I’s head

My first bowl.  My skinny rosemary fries, cheese curds (ranch flavored but I couldn’t taste it), my gravy, pulled pork and topped with crumbled chunks of crispy bacon!  I even microwaved it a bit so the curds would get super gooey!!!

I also made some fresh watermelon margaritas for everyone.

Ps. Don’t let a drunk person piggyback you while you’re drunk in a crowded area.

Pps. if that lady who wanted to hit me ever reads this. You still suck.

So yay for Canada for actually having a few cool things, even though it’s still really easy to “blame Canada” and make fun of Canada eh… HAH :]

Valentine’s Day 2013 in Macao

Ok not THAT Macao/澳門/Macau which would have been a bomb ass Vday surprise.

But this one was still on the island of Manhattan.

But anyways… I spent the day laying around, making videos on Social Cam… [okay fine I slept in LATE] and then getting ready for Vday

The only sort of full body shot of my outfit.  I had a cute tube pink dress.

Just to warn you, these are pretty horrible pictures [flash and nonflash GAG]. I need a new phone and a new digi cam.  But anyways… J booked us a table at Macao, another one of his favorite restaurants. I’m not a huge Valentine’s Day person but this was a great one.

So we started off with some… our favorite, pink bubbly!!!!!


[pink bubbles….will make MUCH more sense when I blog about J & I’d adventure in Taiwan… which is still in the process of being written up – here’s pictures until then….]

Llopart Brut Cava 2009 Vintage

The brilliant 2009 Brut Reserva Rose sparkling wine was made from an intriguing blend of 60% Monastrell (Mourvedre), 20% Garnacha (Grenache) and 20% Pinot Noir, and was aged 18 months in bottle prior to being released. The fermentation was done in bottle, which is called Methode Champenoise. Fresh strawberry, cherry and blueberry-like aromas jump from the glass of this rose. It possesses impressive purity, effervescence, tiny, well-formed bubbles, good body, a slight austerity, and a dry, surprisingly intense style.

Cheers ❤

Raw Oysters

Delicious as usual. And plus. Vday. Aphrodisiac right?! ;]


Sexy time.

Bacon/Pork Belly Buns
black garlic slaw, spicy housemade ketchup


I love my baos.

Very yummy!!! Delicious soft fluffy bao with nice fatty flavorful pork.  They gave us three and we split the third one :] We’re sappy like that.

My cute date.

We also got  the Mushroom and Truffle Croquettes

DELICIOUS.  Everything you would imagine and more.  A MUST get when you come here……

And then split the Macanese Chili Prawns with Rice…..

AMAAAAAAAAAZING… especially the rice in the sauce afterwards <3 JOY.  We also had a side of DELICIOUS Brussels Sprouts with chili-lime vinaigrette.

Desserts time.

Fried Egg Tart
maple walnut ice cream, cinnamon sugar

Egg Tart. Score. Fried. Score.  Maple Walnut Ice Cream. Score. TRIPLE SCORE!!!!!!!!!!

SUCHHHHH a delicious Valentine’s Day :]