New Years Eve Dinner 2016 at Duexave

FINALLY I’m GONNA POST THIS!!!!!!!!!

So I’ve been backlogged… I have half written blogs up all in this shizz and it doesn’t seem to be coming out (ha! – Sorry dirty mind!) I keep having ideas and then writer’s block… my current obsession with watching Frozen and Tangled and seeing their soundtrack 24/7 isn’t helping either… haha “hashtag dork”… and I also started obsessing (yeah a few seasons… like 6, late) with 2 Broke Girl$ (hastag ILOVEMAXSHEISMYHERO) so yeah.  Work, Disney, iTunes is ruining me…. in a wonderful way.

So let’s catch up on 2017… Let’s start off with my last night of it…. NYE 2016 :) which sadly I had a stomach bug so I threw up all night with my date.  Which was funny cuz my date and I went to watch college football first, and me being over-underdressed  puked a few times at the bar.  My stomach finally calmed down on the way to Deuxave (owned and cooked by one of favorite chefs Chef Christopher Coombs) And while I was being careful with my tender tummy… I am NOT about to throw up any good food… I didn’t eat my usual overstuffed way, but all the food was amazing!!!! I haven’t been in forever!!!



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We started off with delicious warm sourdough (great crust and fluffy middle) with a ribboned creamy butter.

Funny story [sidenote] about sourdough bread.  This total bully that lived across the street from me when I was a kid in New Mexico, LOVED sourdough bread. I played with her because 1. She lived across the street from me. 2. She was a bully. 3. She had no friends. 4. I am overly nice even though she did horrible things to me…. etc. etc. ANYWAYS, she loved it, I hated it and she even held it against me. She also forced me to watch Child’s Play which I ran home crying after. I was like 7. Bitch. Her, not me. She also grabbed my arm and bit it once because I said I didn’t want to play with her anymore… #whyineedtherapy [/sidenote]

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Then came the complimentary amuse bouches…. All topped with microgreens!!!…

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Crap, I forgot what these balls were.. they were fried balls of yumminess though… I think it was crab… When in doubt just shove it all in your mouth (ha!) when in a spoon… especially if shaped in little balls (double ha!)

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Some Creamy Lobster Bisque. (HA! The lady next to us even asked for spoons… LOL duh you sip it, it’s a tiny little cup… and if anything just freaking eat your balls and use that spoon… LOLOL.. she complained a lot all night LOLOL!) Anyways.. tasty, thick and rich.

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And some duck liver terrine with pomegranate seeds on cute little crostini…. I could never turn down anything duck liver… or things on a crostini.  I admit it. I love the trend… it shall never grow old… anything on toasted bread (preferably buttery… even more buttery and garlicky) will forever be delicious!!!!!

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For appetizers (thankfully my date was happy to go with my (get two of everything we would eat so we can try more foods) we got the Wagyu Beef Tartare with Forbidden Rice Chips, Green Papaya Salad, Avocado Puree and Crispy Shallots!

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And the Hamachi Crudo with Fennel Dill, Pickled Shallots, Rye Crisps and Smoked Aioli… which is fresh and delicious…. simple and perfect! And gorgeously plated…. and oh oh oh how I love the roe :] Roe roe roe!!!

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And then came the seafood plates!  With Seared Nantucket Bay Scallops with Maitake & Black Trumpet Mushrooms, Brodo, Fines Herbs and a Chili Oil….. hehe I always love when they table side pour for you… I had to whip out the camera in time to catch it in action.

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Look at those beautiful cute things.  Now, date doesn’t do seafood, but he did for me :] And liked it!!!! —- Although he did pass on the hamachi crudo… still need to ease him into sushi…. (bad experience, supposedly)

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And obviously anything with pork belly.. am I right?  Crispy Spanish Octopus(sy) & Pork Belly with Chorizo, Choucroute, Potato, Parsley and Aiji Amarillo.  Octopus on point with crispy ends… and a melt in your mouth pork belly :] NOM!

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And then comes our main courses!!!!! Which contained the highlight of the night… Prime Beef Tenderloin & Perigord Black Truffles with Egg Yolk Raviolo, Celery Root and Bordelaise.

This Raviolo was the dish I was waiting the whole night for, especially since Chef Chris posted the instagram online.  Yeah, you should follow his instagram.  I stalk it religiously for amazing food porn and cute baby pics :]

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Spiced Long Island Duck Breast & Housemade Sausage with Romanesco, Baby Shitake Mushrooms, Foie Gras & Cipollini Vintrigrette and Persimmon.

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Perfectly cooked and I adored the small chunks of all the foie and sausage.  It didn’t overwhelm and the duck was amazing.  You know I’m a duck girl, if there is duck on the menu, I am sure to get it.

We were nearing close to midnight……..

We got complimentary bites nibbles whilst waiting for our desserts…. nervously so, since it was nearing midnight.  They weren’t a hit…. Not to be a party pooper but the other customers around us didn’t seem to enjoy them either…..

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And the desserts came…..

“Cafe Chocolate” with Coffee Biscuit, Cardamom Cremux, Caramelized Vanilla Glace…. Super yummy!!!!!!!!…. I loveeeee cardamom in sweet desserts…!!!!

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And I, being a lover of Chestnuts, I picked “Chestnuts Roasting On an Open Fire” with Chestnut Cream, Vanilla Meringue, Kalamansi and Banana Glace.  The Ice cream was delicious but unfortunately the citrus inside the ball was just way overpowering so I ended up getting no chestnut flavor. :[

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We sipped on glasses of a delicious Rose bubbly the whole night and had such delightful conversations… (I think I might be a bit loud and embarrassing to him) —-and even got to chat with my buddy, Chef Chris for a bit [yes! Hang soon! And I’ll be in for the waffles & foie ASAP]… unfortunately we were rushing to our venue at the W Hotel to countdown to the New Years so I couldn’t squeeze in a pic with him :[ WAA WAA… It’s okay… it’s not like I’m far from this place.  Adore this place!!!!!

 

Rosies Hot Buns – Pistachio Chocolate Chip Cookie

Thanks to my friend Jonathan I was asked to try some cookies that are now available to buy online. They were so sweet that since the first batch took me 22 days to get they auto sent another package next day ASAP!  Yes, from none other than the amazing Rosies Hot Buns.  And yes, they now sell cookies online!

YAY surprise – they come in a cute tube…

Can’t wait to see what’s inside

I’m like a kid at Christmas

Thanks Jonathan for thinking of me :]

Aren’t they the cutest packages???? Ugh, so creative!!!

Even Didi is curious, sorry baby, chocolate in it so none for you.


OMGAHHHHHH!!!! I can smell them already

They were fluffy and HUGE.  Just enough of a “crust” to satisfy.. I’m back and forth on skinny crusty hard cookies and big satisfying ones. This is a meal in itself.

Time to bite in… GRRR my mom stole some from me as well.. hahaha…

So yes definitely fluffy… you could chock full of pistachios and chocolate chips.  You could taste both and while I hoped for a bit more crunch to the pistachios – I’m huge on texture the flavors were amazing.  And like I said, amazing fresh, you could tell these were baked with love.

A tad on the sweet side for me, but I’m weird like that, plus nothing like eating with a cup of tea, coffee or some milk wouldn’t fix.  I would recommend them for a sweet tooth.  They’re huge so don’t feel bad if you eat the whole thing immediately.. or need to share it with a friend.

Want more cookie porn, check it out on their website here. I was a bit too distracted to EAT them than to take prettier pictures.

So hurry up and buy them here.

8 cookies for 16$
16 cookies for 30$
24 cookies for 44$
32 cookies for 48$

Delicious, you recieve them super fast and super fresh! DO IT NOW! For your oved one, including your own tummy!

Thanks Rosies for the cookies, I’ll be sending them and recommending them to all my friends :]  Can’t wait to see you put out more flavor options as well!!!!!

Best Vegas Trip Ever… until next time [Day 1]

Everyone say Happy Birthday to Kelly!!! Her birthday was Feb 6!  Two years ago we went and saw Nick Carter in Boston…. who would’ve thunk it we’d see him AGAIN in exactly two years? — yes that was a preview of blogging to come

Waking up at 4:30 in the morning is no fun… esp on barely an hour of sleep.. what can I say?! I’m psyched to be going to Vegas to see my girl Kelly on her birthday.. it’s all planned out. Planet Hollywood, Britney Spears show, dinner and on guestlist and vip lists for parties/clubs every night of the trip.. and then some… several per night [haha] I got overexcited….

I kissed my baby doll good bye and promised that her mama would be back and headed off to the airport looking like a hot mess…

The usual breakfast at Boston Beer Works. I still hate how they don’t serve alcohol before 8am there.  I want my bloody mary and I BOARD at 8 grrr…


Cheesy veggie omelet with the best home fries EVAAAAAAAAA….and toast – which I smothered in buttaaaa <3 I was hungry yo. And while I had subpar coffee and no booze….. the food made me happy….

It’s okay tho, I got my mimosa on the plane!!!….

and another and another.. and also my dosage of my favorite brothers, the Winchesters AHH.. “The Purge” is now probably my second favorite episode of Supernatural.  The first, still being “Yellow Fever”

I LOVE DEAN EPISODES!!!
I LOVE DEAN. I LOVE DEAN’S APPETITE. I LOVE DEAN!

BTW, I wore my “BIG IN JAPAN” cropped sweater on the plane… and the attendant was like “I was trying to figure it out the whole plane ride and now I get it! It means that in Japan you’re considered well endowed!” BWAHHAAHAHAHAH she was awesome!

My plane was an hour late due to the storm the day before – HELLO it’s New England, a little snow isn’t so scary GEEZ – so flights got all messed up but Kelly waited for me :] And we headed over to PH..

I tried to get the guy at the counter to upgrade our room… and 9 out of 10 times it works but he didn’t budge :[ Waaa… he did look kinda nervous tho haha.. we got our Britney keycards – since we were going to the show and got ready to get weird….

Best elevators EVERRRRRRRR….. Britney is such a Queen PURR*

Getting excited….

The view…

Our room was Indiana Jones themed…. I was about to put my bag down on the table when I screamed “WTF? A SHRUNKEN HAND” hahahaha…

We ordered some room service [DUH, me and room service = DANGER ZONE]… and started to get ready whilst drinking…

Lots of bubbles, lots of food…

And so it begins.. danger danger

This also sums up me and Kelly… me being Archer

We actually did a little shopping beforehand and I bought a shizz load of Britney things from the Britney store so I wouldn’t have to wait hours after the show tomorrow… including glow in the dark bracelets and rave lights for during the show….

And then we headed back to get ready for dinner…. dress picked, hair started… time to get funky…

DANNNNNGER ZONE

Happy Birthday to my favorite Asian Doll <3

It was Chinese New Year themed EVERYWHERE… and not just this casino a lot of others…

Before we got to the restaurant we found Britney… and of course, being vain, MORE PHOTO SHOOTS!!!!!

… and of course I can never take a serious picture…….

Yay time for the Birthday Girl’s Birthday Dinner at Koi – Japanese, our tradition is to ALWAYS get sushi our first dinner together, anywhere! Anytime. Haha.

I called ahead and told them it was Kelly’s bday and they gave complimentary champagne YAY

Tuna Tartare on Crispy Wontons…

Kelly was being all lady like and classy and eating it with a fork but I just stuffed the whole thing in my mouth….. an animated GIF might just happen soon…

They recommended, and I was gonna order anyway, the Salmon Carpaccio with black Truffles and citrus sauce… and of course some micro greens.. this was amazing.. not so much for Kelly so I got to eat most of it :D TEE HEE HEE

Oh, of course Edamame is REQUIRED….

Suddenly I remember a table of white people next to us:

“Can we have fried rice?”
“We don’t serve that here”

HAHAHAHAHAHAHA…. too funny

Ok onwards….

Just some Salmon Sashimi and a Rainbow Roll. YUM. Simple and Perfect.

And then as an entree we shared, ……..

Steamed Chilean Sea Bass with Ginger, Ichimi & Shiitake Mushrooms

DELICIOUS… I also ate  most of this cuz I’m a fatass….

But this plant wanted to get in my pants…

They were super awesome and gave Kelly a surprise free dessert!!!!

Chocolate Lava Cake, Ice Cream, OMG… sugar rush HIGH and then crash…..

Now to prepare to go to the Bank….

TOO BAD WE PASSED OUT FROM FOOD COMA…!!!!!!!

At least we looked super cute doing it :]

It’s okay, we made up for it on Day 2…………

Ending 2013 with a Bang, starting at Les Zygomates

I know, I know, you’re thinking WHERE have you been? Posts of song lyrics/music videos/etc is just lame – so let’s speak FOOD….!!! That’s what you guys come here for, right? I hope you still do.  I’ve been super busy with, LIFE.  And happiness and just living the dream.

It was super last minute and the day before but we, B & I settled on commiting to Les Zygomates.  So after getting dolled up listening to some good music and drinking some bubbles we headed out into the freezing night for a good time.  Dinner at Les Zygomates + Estate.

It was pretty funny because I asked them if we could order off the regular menu and they said NO, if we sat at a table we HAD to get the Prix Fixe and we could only order off the regular menu if we sat at the bar.

And yes I made that face.
I think I made that noise too….

Their New Year’s Eve Menu

First Course (choice of one)

Lobster Bisque, Puff Pastry, Oloroso Sherry

Endive & Chicory Salad Cider Vinaigrette, Roquefort Cheese, Spiced Filberts, Shaved Heirloom Apple

Onion Soup Gratinee

Torchon of Foie Gras, Chocolate Brioche, Dried Figs & Port ($12 supplement)

Second Course (choice of one)

Thatch Island Oysters, Mignonette

Seared Pork Belly, Lentils de Puy, Sherry-Honey Emulsion

Escargot, Braised Black Garlic, Fresh Fettuccine, Roasted Tomato & Thyme, Cumin Scented Marcona Almonds

Tuna Tartar, Sesame Soy Vinaigrette, Hearts of Palm, Winter Melon, Cucumber & Lotus Root

Third Course (choice of one)

Pan Roasted Giannone Chicken Breast, Braised Escarole, Lardons, Sweet & Sour Cherry Gastrique

Grilled Painted Hills Sirloin, Kennebec Potato Gratin, Maitake Mushrooms, Green-Peppercorn Red Wine Sauce

Seared Diver Sea Scallops, Black Truffle-Parsnip Puree, Chestnut Veloute, Fried Kale

Lightly Roasted Berkshire Pork Chop, Roasted Butternut Squash, Braised Apples, Calvados Glazed Onions

Grilled Faroe Island Salmon, Whole Grain Mustard Whipped Potatoes, Braised Lentils, Brussels Sprout Leaves

Dessert (choice of one)

Creme Brulee Tartlett

L’opera Cake  with Pistachio and Pomegranate

Assorted Ice Cream & Sorbet

Ok so knowing me, you guys should know what I wanna do with this. B was a true sport and we picked the dishes out together.  He actually pointed out today how funny and ‘food critic’ of me that I made the comment “Nothing in the third course really pops out at me… can I just order one of each second course?” We got a decent bottle of Rosé….  and then later on each had a different glass of wine… I liked B’s better so he switched with me :] HEE HEE HEE

Yes I have issues, you have to ask B why he puts up with it :] Rawr rawr rawr purr purr purr…..

First Course
Torchon of Foie Gras
Chocolate Brioche, Dried Figs & Port

This was DIVINE.. of course, a huge delicious piece of foie perfectly cooked and amaaaaazing with the slightly re-hydrated dried figs.  The chocolate brioche wasn’t sweet but had a nice bitter chocolate, very mellow, taste, that had a perfect fit to the fatty foie.

Endive & Chicory Salad
Cider Vinaigrette, Roquefort Cheese, Spiced Filberts, Shaved Heirloom Apple

This wasn’t bad but it wasn’t super amazing – I think it was overdressed and just so-so.  I mean a simple salad is a simple salad. Yeah we didn’t finish this, BUT it was refreshing after DEVOURING the foie.  Definitely a good palate cleanser…[esp from the cider vinaigrette]

Second Course
Thatch Island Oysters
Mignonette

We were actually gonna just order like a half dozen oysters but they were on the menu, so WHY NOT?! They were huge briney and delicious. So just to let you know, Thatch Island Oysters are from Branstable Harbor, Cape Cod so they’re pretty local, I also LOVE LOVE LOVE and PREFER East Coast to West Coast Oysters, so YAYYYY.. happy little me.

Seared Pork Belly
Lentils de Puy, Sherry-Honey Emulsion

Not gonna lie, Pork Belly is never bad, but the lentils to pork belly is kinda like… UHHHHH…. yeah. It was nothing special though.. I guess there’s only so much people do with pork belly now? Yay for Asians who are more creative…. but overall a solid dish, I kinda wish we went for escargot…. I was thinking of it but I always figured Oysters CHECK, Pork Belly CHECK – Maybe I went wrong this time?!

Third Course
Pan Roasted Giannone Chicken Breast
Braised Escarole, Lardons, Sweet & Sour Cherry Gastrique

Ok I blame myself for ordering this, but it was the most interesting on the list [other than scallops, which we also ordered] While the lardons and the flavoring was great the chicken was sooooo dryyyyyy I kinda was dying….

Seared Diver Sea Scallops
Black Truffle-Parsnip Puree, Chestnut Veloute, Fried Kale

These were absolutely amazing and totally B’s call.  In fact, since I didn’t like the chicken he was so sweet to trade with me and actually eat a lot of the chicken. HOW IS B NOT THE BEST THING EVER? He let me eat the scallops <3

Dessert
They had four different ice creams, all of them were the usual except for this one, it was like some boozy  kind of a sort.

But the reason why he’s THAT awesome is that he ordered espresso to pour over the ice cream and made it into an affogato – yeah I think he knows the way to my heart.

Creme Brulee Tartlett

This was good, but no ice cream with espresso.. hahaha, my bad. By this time I was just happy and my tummy was happy and I was just loving the  affogato – so NO, this dessert did not fail… I was just distracted by my talented partner in crime’s idea :]

SO Happy New Years from US TWO… May everyone have the most amazing 2014… cuz I just ended 2013 in a FUCKING AWESOME WAY and it’s definitely off to a darn good start with this guy around ;]

Best. New Years. EVER.

Fishtail, Top Chef Ed Cotton. Fellow Masshole. Perfection.

I have been anticipating eating Chef Cotton’s food again sooooo bad… SO happy to be in NYC again.. one of these days we’ll both be in Boston at the same time to chill

Me and J have been avoiding seafood since I was SUPER SUPER looking forward to eating at Ed’s new gig. SOOOO…. after work I got all did up and obviously over underdressed for the occasion.

All black.. with red shoes. <3

AHHHH… FINALLY <3 FISHTAIL

Bread. and Butter. SOOO GOOD we got more… no really, we did… you’ll see soon.

We got a Brut Cava, YUM…. and was ready to eat.

I went to pee [TMI] and saw Ed along the way so he waited for me to bring us back the Amuse Bouche.

FUCKING AMAZING.

And then came our oysters. Half East Coast, Half West Coast.  I got the third East and J got the third West. AHHH we fit together so perfect.  Nothing but a little lemon. SO HAPPY.

Cheers Babe <3

Moooooooore… yummy dishes from Ed.

Avocado. Yes. Yumminess. Yes. Happy. Yes.

I think this was when I tweeted about how orgasmic his food was so far.

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And then came this:

Baked stuffed clams with house made sweet Chinese duck sausage and baby cilantro

LIFE. FUCKING. CHANGING.

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Haha yep, Chef instagrammed it and it went into our bellies. SO. FUCKING. GOOD. PUT IT ON THE MENU NOW. I think we said that to Ed after dinner too.

More cornbread!!! told ya we got more… FUCKING LOVE THE CRUST

We shared a Roasted Monkfish Tail… which was a good idea since we both didn’t realize how big it would be.

They split it up for us and gave us a foursome of sauces:

Ok I don’t remember EXACTLY what they were per-say I know there was a Curry and a Wasabi…. buttttt….. anyways they were delicious HAHHAHA – I’m guessing
WASABI-YUZU VINAIGRETTE
TANGY TOMATO GINGER
BROWN BUTTER HOLLANDAISE
RED CURRY-COCONUT

AND Chef sent out some sides for us…

we got sides of Mushrooms

And Spinach

Yep we licked the plates clean..

AND THEN…. came dessert.. we were super full but we couldn’t resist trying the Warm Apple Tart
vanilla bean ice cream / salted caramel sauce / apple chip and they surprised us with some cheesecake pops.. a David Burke speciality.

Warm Apple Tart. soooo GOOD.

Cheesecake Pops with Bubblegum Whipped Cream

We are happy and full.

Thanks Chef. Do the FOB SIGN WiTH ME DAMMIT!!!!

YAYYYYYYYYYYYYY Chef Fobbed with me :] Love you and see you soon Ed. Thanks for another ammmmmmmmaaaaazing meal. So memorable and fantastic. J and I went home and promptly passed out from food coma [for once not from booze] and it was all we could talk about the next day [the food]

Legal’s with the Parents: Ordering off the Specials Menu

I love going out with my parents. We always have so much fun and being an only child and moving around all over the United States, I’m used to it.  Family vacations, dinners, etc.  Not hanging out with the fam all the time is just plain wrong and doesn’t feel right.  So after a long day of work.. it was time for some seafood.

Daddy started becoming a huge food picture-taker too… hahahah and taking goofy pictures of me.

We got a free Amuse Bouche from the chef.  Sun Dried Tomatoes with Bacon on Crostini with a drizzle of Balsamic Vinaigrette. Meh.

Two Buckets of Steamers!!!

CLEANED THEM OUT SO FAST

Not amused.

I got the Wild King Salmon with Spicy Sausage [Chorizo], a Corn/Black Bean Salsa on top of Butternut Squash.  It was sprinkled with scallions and was totally a Mexican wanna be dish.  It wasn’t bad but my salmon was overcooked and dry.  Everything else was delicious.

We also ordered a half a bottle of the red wine pairing to go with my dish to share with the table. I forgot what it was but it was good.

Daddy got a Herbed Flounder with a Slaw on top.

And mama got the Grilled Swordfish over Mashed Sweet Potato.

All of us got the specials of the night…

And then I saw this lady. CLASSY.

And since we ordered all specials we got the special dessert too.

YUM

The usual: Boston Cream Pie
Delicious as usual but I don’t remember it being COVERED in chocolate, just a thin film of it on top. Now it’s a bit too much.

The Special: Apple Pie Tart
It was okay.  The ice cream was good.

I also got a yummy Hot Toddy.

A Delicious Night In….

W dubbed it “Romance Night” so….. he made the food and I got the wine.

It’s around 50$ and a beautiful Spanish wine… definitely needed to decanter for a bit… should’ve popped it before the food was getting cooked but delicious anyway.

Ribeye, Cooked medium-rare on the rare side.. just the way I like it.

Olive Oil Smashed Garlic Potatoes.
SO FREAKING GOOD.  You can get the recipe here on Cook Taste Eat.

A simple salad of romaine, carrots, tomato, and a nice simple vinaigrette. Refreshing, crisp, delish.

A nice tomato-parsley garlicky mixture.. not a pesto but delicious… and for the stea.

Beautiful

The beautiful foods plated up.  If you look carefully I already took a huge bite out of my yummy steak hahahaha…

WINE

Drunkenly we ran over to Safeway so I could bake W a cake.  I made a faux Black Forest cake.. super ghetto. Chocolate Fudge Cake mix that I added maraschino cherries to, some of the juice and chocolate chips.  I am a fabulous drunk baker!!!

Unfortunately after all that wine and me trying to watch Hop, that was the end of Romance night hahahaha…. SNORE… food/wine coma.

Tapas at Solea

Tapas? Tapas yes! How can you ever say no to Tapas?!.. Nothing like some Spanish Tapas.. and while I usually go to Toro for it… Solea is closer.  Since I’m so behind in posts I’m gonna be doing a lot of just plain picture posts with minimal writing….

I got some Red Sangria with some bubbbbbbbly in it… !!!
Sangria Royal, Red Sangria with Cava and Gran Marnier
a

Bread and Hummus

Always a good pair.

Pulpo a Feria, Galician Style Octopus with Paprika and Olive Oil
This is a cold dish.. the octopus is tender but I thought that there was just way too much.

Gambas al Ajillo, Sizzling Garlic Shrimp

Pimiento de Piquillo, Shrimp and Crab Stuffed Piquillo Peppers
This was alright.  I’ve had better in other places…

Chorizo a la Plancha, Seared Spanish Sausage

Pato Braseado, Roasted Duck with Berry Sauce

This shall always be my favorite dish to get when I get tapas. DUCK IS THE THING TO GET!

Almejas a la Marinera, Steamed Littleneck Clams with White Wine and Herb Sauce

Vieiras al Azafrán, Scallops in Saffron Cream

I’m not too big on cream sauces so I only had one.  There’s something about my palate I can taste everything but saffron. Weird.

Solomillo con Chimichurri, Beef Tenderloin with Spicy Herb Sauce

The beef was tender but by the time we got this we were so full of everything else….

Setas al Ajillo, Sautéed Wild Mushrooms

Codorniz, Braised Quail with Lentils

Almendras Marconas, Roasted Marcona Almonds

Churros con Chocolate, Cinnamon-laced Fritters with Dark Chocolate Sauce

Flan, Coconut Flan

Everything was delicious but it was super filling for just three people.

Sushi Taro — Kaiseki & Sushi Tasting

Me and my W wanted Sushi… so after a day of work we finally decided to go find sushi. We KNEW we wanted sushi and didn’t know where to go.

THANKFULLY we met up with L and some of W’s friends and we decided on SUSHI TARO – a tiny walk up next to a CVS

Mr Octopussy says hi

So I’ve been back and forth about how to blog about out food since we both got different tastings.. So I’m gonna do it separately.  We shared our food but it’s easier to separate it.

We decided to get two different tastings.   W got the sushi tasting minus shellfish…

Sushi


Liver……. something….. and eggplant


Sashmi


Sushi


He’s so Jiro


We actually both got this soup so you can see more detail on my tasting.. except his didn’t have shellfish i it.


More sexy sushi


W totally shared his sushi with me…


Looked gross.. but very very soft and tender… W wasn’t into the texture as much.. i think it was beltfish.. but still.. NOM


More sushi sexiness..


And for the last course he got MY spicy tuna roll…

And I got the Kaiseki with wine pairing for me…

Kaiseki


Delicious aperitif sake with flower petals…

The most beautiful soft tender tofu

With a yummy pairing

Monkfish, oyster and eggplant

By this point my pairing kept coming super super late.

My Sashimi – DEEEElicious

The soup I talked about before…

Squeeze some lime…

Shrimp, fishcake, fish, etc.. YUM

SOOO GOOOOOD….. fried soba, fried fish, wasabi lotus root, squid, sweet potato, pome seeds, tomato and squid ink fried wakame.

OH and a escargot W helped open for me.

I got a yummy fish… that tasted SUPPPER sweet.. shisito pepper and then some… YUM

A duck meatball in a daikon wrap and surrounded by crabmeat. Sadly the duck meatball was COLD so  only ate around it.

I got W’s sushi in exchange for him getting my maki roll. Eel. Scallop and Salmon. <3

Next time we will try TURTLE!!!

For dessert, W picked the chocolate cake:

And I picked the chestnut cake…

YUMMMMMMMMMM. Will go back.

DONUTS FOR BREAKFAST at Central.. open 24/7 in Caesars Vegas

Let’s just say this is how the night ended up.

After declaring to the world that I was gonna order a burger and champagne… and ordering Hunger Games on the tellie… this is what happened within 5 minutes…

“At I look like I’m watching the movie”

Womp womp. Clearly, Vegas is too much for me to handle for 5 days 4 nights. Next time… I’ll stick with 3 nights. ;D

BTW
Jennifer is so pretty and Liam is so hot OMG OMG OMG

WHY IS HE WITH PSYCHO MILEY CYRUS?!

[but I guess I’d go psycho too if my bf was filming a movie with Jennifer.. LOL]

Cato was not bad either ;] BTW just realized that Alexander Ludwig is like only 20 years old.. I feel dirty.. but at least he’s legal.. he also looks a LOT older in the movie… OMG

ANYWAYS this is a FOOD BLOG so I should do more than give you eye candy.. and give you actual FOOD PORN.. SOOO

I guess sleeping thru HUNGER GAMES made me subconsciously HUNGRY – what else is new – SOOOOOO first thing is first, FOOD WHEN I WAKE UP

It’s our last day in Vegas…. we both have late night plane departures soooo… we lazy.  I got the hotel to give us til 1pm to check out.. so….

For the first time EVA.. Kelly got up and showered before me. 9! HAHA so we went to brekky at Central, by Michel Richard.  We almost went here for dinner the other night… but the fact that it’s open 24/7 just makes me think DINER FOOD. AND when I called concierge she told me the meatloaf was to die for SOOOO…. breakfast can’t fail :] But it was really really good.

Kelly was gonna get pancakes but then we decided on some doughnut holessssss to share!!!

Fresh Doughnut Holes
fried to order & served  with Vanilla, Chocolate, & Raspberry Sauce
You could see the vanilla bean specks in the vanilla cream.. OMG.. it tasted like melted ice cream… but not as cold. The raspberry tasted super fresh.. I wasn’t into the chocolate tho.. tasted to grainy – the donut holes were hot, fresh, DELICIOUS and a sexy dusting of sugar atop. OH JOY!  Now I’m about to drive to the 24 hour Dunkin Donuts from me to get some….

Wheat Bread with BUTTTAA and JAM

Breakfast is served!!!.. along with my Bellini – which is weird they added OJ to it too… awkward.. it was like a Bellimiosa.. hahaha baby of a Bellini and a Mimosa…OHHH and some Coffee since I haven’t drunk ANY surprisingly… 

Kelly got the Denver Omelet with Ham, Peppers, Onion & Cheddar with House Potatoes

Waiter called her simple.. cuz I made my own omelet.. what can I say I know what I want and I want what I want!

My Egg White Omelet with mushrooms, tomatoes, onions, spinach, jalapeños and broccoli… with the House Potatoes

CHEEEESE

Breakfast is better with peace/FOB signs!!!!

And of course Kelly got ketchup for her ketchup.. I mean eggs..

Oh and of course I got a side of Bacon! I was pissed when the couple next to me got their food before us.. AND he took my bacon.. cuz I got my food baconless and had to ASK for it… 

Last bite.  I put bacon on my donut hole with chocolate. YUM

SO FULL.. we napped for a bit and watched Hunger Games [again] before we checked out…

Herro… Kitty

Boozeeeyyy drinks at NUMB while we shopped and gambled. I also got us matching engagement rings!!  We got a Purple Haze with extra shots and a Pina Colada/Strawberry Mix with extra shots.  Booze made us buy lots.  Mainly me.

My new BFF – ms. Scuba

Rawr* PURRRRR

Scary Atlantis show. SCARY SHIT!  How is this PG?

…. ok ok after gambling for a few hours after this… and both of us losing… we headed to the airport.. no worries.. we ate again [and drank] before boarding….