Head towards the red flame for good food…

This sunday boyfriend & I headed to Red Light to participate in the 3 Sisters Event… it was a delicious brunch with a lot of chefs from some amazing restaurants around Chicago.


Owned by the talented Jackie Shen… who was absolutely ADORABLE in person :]

As soon as we signed in, we headed straight to the Primehouse table.  I already found out ahead of time thru twitter and me and the boy were uuber excited to try some Bloody Mary’s and some eggs & bacon…


Bloody Mary… it was cooked tomatoes.. soooo thick and spicy and delicious!!! And the deviled egg… with bacon… OMG.. THICK JUICY BACON.. I don’t even like deviled eggs and I LOOOOOOOVED these!!!


Look at that SEXY PORK!!!!


Me & the awesome Rick Gresh :]


Giuseppi Tentori from Boka


Look at this… mozzerella.. tomato… PORK BELLY… arugula.. DELICIOUS!


The cute short haired asian lady is Jackie :]


Jackie Shen [Red Light] & Steve Dolinsky [ABC TV’s Hungry Hound] roasted a pig… and they wrapped it like Peking Duck


Skin bowl.. SOOO GOOOD :]

Look at that giannnnt steamer from Frontera…


Brian Enyart [Frontera Grill] & Richard James [Topolobampo] made the best Tamales!!!!


Brian was awesome he even gave me a wink when I was taking pictures of the food.. hahahaha


Seriously.. BEST tamales ever!!!


Roger Herring from Socca


Foie BLT… on a crispy wonton… BRILLIANT


I had two in a row :]


Dessert… it’s white chocolate.. so light and delicate


Sarah Stegner and George Bumbaris [Prairie Grass Cafe]  – crispy Mint Creek Farm
lamb rolls with yogurt dipping sauce & fresh bloody Mary’sfrom Three Sisters Garden tomatoes.


BLOOOOOODY MARY!!! So fresh… :]


Jolene Worthington [Eli’s] Goat Cheese Cheesecake w/ Blackberry sauce..
So subtle…. and so light and delicious!!!!


Look!!!! It’s Bill Kim!!!!


Urban Belly Chicken+Mushroom Dumpling ♥


Fresh watermelon with smoked salt


Tracey Vowell [Three Sisters Garden] roasted sweet corn with herbed (including thyme) sour cream, aged cheese, and red chili.

Big Jone’s

Peach cobbler with toasted sesame ice cream.


SO FREAKING GOOD…. juicy peaches.. and the ice cream… is … to.. DIE FOR!!!


& that’s why I had two of these :]

Silent Auction

It was such an enjoyable and tasty time.. I loved how there was a lot less people than the Chef’s BBQ.. the food was a lot more refined since they didn’t have a gazillion ppl eating there… and it was more laid back and relaxing.. we didn’t feel like we had to gorge ourselves again to the point of exploding just to try one of everything…. we got to talk with the chefs… and just have a great time :] Even enjoyed a bellini sometime after the food.. maybe another tamale.. and some more ice cream ;]

 

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  1. […] Head towards the red flame for good food… […]

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  2. […] aren’t too happy about it, but our tummies sure are… Most recently, there was the 3 Sisters Event that I had written about and then the Goose Island Pork BBQ (which Boyfriend’s awesome […]

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  3. […] amazing!!!… I’m not a big bloody mary fan and while Rick’s bloody marys from the Three Sisters event are still my fav, these were […]

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  4. […] such a sucker for their ice cream… and their gumbo, but their pork belly [also had in GCM BBQ last year] is just as yummy yummy too […]

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  5. […] LOOOOOOOOOOOVE tamales… I love Brian’s tamales… I’m always looking for good tamales…. HOW ARE THESE NOT COOKED?!?!?!… […]

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  6. […]  The Chilean salad was just a simple onion/tomato salad with a simple vinaigrette – I. LOVE. TAMALES. And I loved this…. and even my mom couldn’t stop eating […]

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