First thing’s first…. I had fresh ramps and fiddleheads… and didn’t know what to do with them. So what do I do? Tired and cranky I needed to whip something up quick and delicious….
Crisp Pan-fried Chicken thighs with Ramps…
I crisp up the skin and then add some white wine and the ramps… no extra things except for salt&pepper
m i s s t i f f i e . n e t 