After a day of shopping, exploring and tea time at WooBar…. we got a Tea Set again… and always some others…
Chicken Satay Skewers with Cucumber Peanut Butter Relish
Bubbles in the Tropics
White Rum, Fresh Lemon, Passionfruit, Champagne
This was so super tasty!!!! I love the passionfruit seeds in it!!! The flavor was great, and ya’ll know how much I love my bubbles!!
Taipei Champagne
Lychee Liqueur with Fresh Orange and Lemon, Topped with Champagne
I’ve always been a sucker for lyrhcee flavored things… especially booze ;] #soasian
…with my mom’s bestie and her daughter, Serena we headed to Hankyu department store, right next door and after wandering a bit we went upstairs knowing we wanted Japanese food. So sushi + hotpot it was at Uni-Sato 和食 Japanese Fusion Restaurant.
I’m obsessed with buttons and knowing that this was here made me obsessed with pressing it to call the waiters over. *big bong*
Complimentary Oshinko Su/Pickled Radishes
Straight up we ordered the 海鮮味噌紙火鍋, a seafood/crab hotpot set.
Veggies, squid, fish, fish balls, seaweed, etc etc
Miso Soup HotPot
Giant Japanese Oysters & Crab
Fat Juicy and Tender.. reminds me of the ones from Kenka’s.
Peekabooboo ;]
Adding in some veggies
Yummy White Rice
Scallop Sashimi
It was supposed to be half the scallops cooked and half of it raw but I wanted it all raw. These, unlike the ones back in the States, were whole thick fat scallops, I’m used to them sliced thinly… still good.
Salmon Sashimi
This, like the scallops, was supposed to come with cooked AND raw salmon but I asked for all raw… Why is sashimi in Asia so freaking skinny?!?!.. LOL.. I like my salmon nice fat and juicy ;]
酥炸軟殼蟹/Deep Fried Soft Shelled Crab
Ok I know these noodle-like things are made some sort of veg but I can’t figure out what it’s called in engrish, waa. Help?!
Grilled Japanese Fish
Fishy, tender and succulent.. full of flavor. Came with shaved radish and a nice juicy lime to squirt over it.
Side Salad/Dish of Cold Shrimp, Japanese Taro, Peppers, etc…
Fresh fluffy rice with tea infused 蝦米, tiny shrimp YUM
Miso Soup that came with the Fish set
信田蒸/Chiwan Mushi that came with the Fish set
And finally they came out with our Sashimi platter.. with different fishes, roe, sweet shrimp and delicious creamy yummy uni :]
Sucked the shrimp head dry, ate the tender body.. and of course the creamy uni slid one by one, blob by blob over my tongue and down my throat. Delicious.
Complimentary Dessert of Sweet Red Bean Soup thickened with mochi paste
SOOO GOOD!!!!
This place was delicious. So much more food and so much cheaper than EN from the other day [worst lol]
This was delicious. Would’ve been even better with a little shaved truffle :] But I’m not complaining.. it was a bit too buttery/oily?! But it was sooo goood… tender pieces of lobster and delicate egg custard on the inside… reminded me of chawan mushi :] NOM! This was the first thing I went straight for since you need to eat it hot and plus seafood and egg.. need it piping hot :] I ADORED the way they presented/plated it – things are delicious eyes first. Then smell, then taste :]
They looked cute but it wasn’t that special. I liked the crunchy toast tho – just cuz I love toast and I love crunchy :] And the pop pop pop of the caviar on top. Salty. But aside from that, the fake crab was just… fake crab. Or at least I think it as fake, either way – meh.
The meringues were teeny and super yummy! Great lemon flavor and just enough extra meringue to make a girl like me giggle. If it was a bit toastier it would’ve been even better but I’m not complaining.
Vanilla bean seeds and all – great brulee crust and amaaaaaaazing custard on the inside. HAPPY!
Obviously…..
m i s s t i f f i e . n e t 