A while ago I was in the mood for some steak tartare [it’s all Jacala‘s Mr. Borderon’s fault.. I still haven’t found better steak tartare… sigh….] and fondue… so where else to go but Artisanal [I was between Artisanal and Ca Va which I went to a few days later….]
I almost always start off dinner with a glass of champagne, especially when I know I’ll be having food from the raw bar…
Petit Fruits de Mer
Oysters, Shrimp, Ceviche, Clams & Dayboat selections [Crab, Uni & Mussels]
Sauces I don’t use….
I asked for some horseradish and they brought out a HUUUUUUGE saucer full… wait, are these called saucers?
Freshly grated Horseradish
What’s up with the Snooki hair? I also look 3 feet tall lol
Mussels Provencal
Garlic, Tomato & Basil
Delicious. I don’t really like cold mussels, so I ate these warm ones instead :D
Housemade Charcuterie
Rabbit Sausage, Duck-Foie Gras Rillettes & Tete de Cochon
Another reason why I chose Artisanal was for their Bunny Boudin… hahaha aka Rabbit Sausage
Rabbit Sausage
It didn’t disappoint but I didn’t end up eating much of it… I prefer my bunny warm not cold :[ I excepted a warm sausage… cooked with a nice pop in the skin
Duck-Foie Gras Rillettes
OOOOO but I ate the crap out of the rillettes.. so creamy and divine. Absolutely naughty tasting and just amazing. I don’t prefer my foie cold but this worked beautifully… especially on the yummy charred bread…
Tete de Cochon
I actually wanted to get the Lomo, but they were out. How could I ever say no to headcheese? This melted in my mouth… heavenly.
Cheese Plate
I asked for some simple cheeses… not too pungent.. these were what I got, I forgot what they were.. but the creamy one was amazing.
Grilled Octopus
Fingerling Potatoes & Smoked Paprika
Good, simple but nothing special. I think I’ve been overdoing it on the octopus lately – everything is cooked great but it all tastes the same lately….
Foie Gras Torchon
Fig Chutney & Grilled Bread
Great Foie, like always I don’t eat too much cold foie [simply seared is the bestest] so the dinner date ate most all of it.
Carpaccio of Yellofin TunaShaved Fennel & Ratatouille Vinaigrette
Definitely a lot more wet than I expected but the flavors were amazing – I LOVE fennel… so I try to eat as much of it as possible when in season.
Steak TartareArtisanal Blend Beef
Check out that sexy caper berry on top, HUGE, no? This was a bit too mushy for me….
Anyways the waitress wouldn’t let us order fondue at first, she said we already had too much food – lies. Got the fondue anyways….. and it was glorious… ended up licking the bowl clean – most likely.
Petit Gouda & Stout Fondue
Les Baigneuses
Apples, Crudites, Kielbasa & Chicken Tenders
It’s all about the apples :D I love the contrast of crunchy, sweet, creamy, cheesy, salty….
Isn’t this cute? Didi ended up sleeping on my glasses the whole night – she is way too adorable. :D