A Night of Tartare, Fondue and Oysters [& etc] at Artisanal

A while ago I was in the mood for some steak tartare [it’s all Jacala‘s Mr. Borderon’s fault.. I still haven’t found better steak tartare… sigh….] and fondue… so where else to go but Artisanal [I was between Artisanal and Ca Va which I went to a few days later….]

I almost always start off dinner with a glass of champagne, especially when I know I’ll be having food from the raw bar…

Petit Fruits de Mer

Oysters, Shrimp, Ceviche, Clams & Dayboat selections [Crab, Uni & Mussels]

Sauces I don’t use….

I asked for some horseradish and they brought out a HUUUUUUGE saucer full… wait, are these called saucers?

Freshly grated Horseradish

What’s up with the Snooki hair? I also look 3 feet tall lol

Mussels Provencal

Garlic, Tomato & Basil

Delicious. I don’t really like cold mussels, so I ate these warm ones instead :D

Housemade Charcuterie

Rabbit Sausage, Duck-Foie Gras Rillettes & Tete de Cochon

Another reason why I chose Artisanal was for their Bunny Boudin… hahaha aka Rabbit Sausage

Rabbit Sausage

It didn’t disappoint but I didn’t end up eating much of it… I prefer my bunny warm not cold :[ I excepted a warm sausage… cooked with a nice pop in the skin

Duck-Foie Gras Rillettes

OOOOO but I ate the crap out of the rillettes.. so creamy and divine. Absolutely naughty tasting and just amazing. I don’t prefer my foie cold but this worked beautifully… especially on the yummy charred bread…

Tete de Cochon

I actually wanted to get the Lomo, but they were out. How could I ever say no to headcheese? This melted in my mouth… heavenly.

Cheese Plate

I asked for some simple cheeses… not too pungent.. these were what I got, I forgot what they were.. but the creamy one was amazing.

Grilled Octopus

Fingerling Potatoes & Smoked Paprika

Good, simple but nothing special. I think I’ve been overdoing it on the octopus lately – everything is cooked great but it all tastes the same lately….

Foie Gras Torchon

Fig Chutney & Grilled Bread

Great Foie, like always I don’t eat too much cold foie [simply seared is the bestest] so the dinner date ate most all of it.

Carpaccio of Yellofin TunaShaved Fennel & Ratatouille Vinaigrette

Definitely a lot more wet than I expected but the flavors were amazing – I LOVE fennel… so I try to eat as much of it as possible when in season.

Steak TartareArtisanal Blend Beef

Check out that sexy caper berry on top, HUGE, no? This was a bit too mushy for me….

Anyways the waitress wouldn’t let us order fondue at first, she said we already had too much food – lies. Got the fondue anyways….. and it was glorious… ended up licking the bowl clean – most likely.

Petit Gouda & Stout Fondue

Les Baigneuses

Apples, Crudites, Kielbasa & Chicken Tenders

It’s all about the apples :D I love the contrast of crunchy, sweet, creamy, cheesy, salty….

Isn’t this cute? Didi ended up sleeping on my glasses the whole night – she is way too adorable. :D

Comments

  1. makes me want to drink alchoholic beverages

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Trackbacks

  1. […] Nov It seemed only right to finally try Ça Va after my steak tartare cravings.. going to Artisanal for some and also meeting the gorgeous and talented Chef Todd English during Food & Wine […]

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  2. […] I freaking ADORE fondue… and I miss good quality fondue.  Need to stuff ourselves silly at Artisanal ASAP [where's your fav place for fondue in the […]

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