Last night I was in the mood for Bone Marrow. just bone marrow… and while I originally wanted scrambled eggs with my bone marrow and toast…just to make it sound more complete, like a real meal, I just had my two giant bone marrows on toasted whole wheat bread…. sprinkled each bite with truffle salt – AMAZING!
Seared all sides and then roasted it in the oven til gooey with sage, rosemary, paprika, s&p NOM!
And like I said, an extra sprinkling of truffle salt when placed on the toast points – FABBBBBULOUS!
SOOOO decadent and satisfying. Life is complete. Usually I have a glass of red wine but I was a good girl… and waited til later that night to have some of my homemade faux sangria LOL…