Homemade Thai Red Curry with Cod

I decided to go out of my comfort zone and cook Thai Red Curry tonight.  I made Thai curry once….. I think green? Or whichever. and it was meh, it was also in college… and me and my then boyfriend had to taste and tweak the entire time – It wasn’t bad… so glad my cooking skills have improve since then

I Vitamixed all the ingredients… added extra thai chilis, a habanero, extra ginger and extra lemongrass and garlic for more punch I don’t like going by recipes…. I’m a rebel

After the sauce started bubbling [oh I used LIGHT coconut milk for a little more healthy kick] I added in my veggies… chopped green beans, multi colored peppers….. red onion and eggplant…

After cooking for awhile I put in my cod and slowly added in some fresh basil

One for mama, one for me

Spicy, ilght and delicious!!!!!  FULL of veggies and delicious Cod.  Can’t wait to make it for J <3

BTW, Crazy bruins game tonight…. we were leading and then WTF 3x OT!?!?!?!

No worries… we let you win tonight Chi…… so it doesn’t look as bad when we win the rest :]

❤❤❤ Happy Birthday to Meeeeeeee….

August 3. 2012. Birthday.  Day off of work but I ened up doing some work anyways.  Spent the rest of the day relaxing and playing video games….  Good thing I  was part of the joint birthday party last weekend and I’m going to Vegas at the end of the month, cuz this year, nothing but a dinner is planned for the Birthday and the weekend. But back to my afternoon… video games til dinner time.

YEP. Lollipop Chainsaw ❤

SUCH a good stress relief.  Die zombies die!

I think I need to start getting ready soon…

I got a special delivery :] Aside from my gifts W got me, I got a cute cupcake flower arrangement, a box of chocolates and…

BALLLOOOOONS – which ultimately pissed Didi off since she hates balloons.. but she only barks at them when she gets fussy now.

All ready and ready to go. SO HUNGRY.  I barely ate all day.

Didi wouldn’t kiss me.  Probably pissed she couldn’t go out and eat dinner with us.  She gets like that haha

OK, stop fooling around. I slipped on my 6″ YSL pumps and headed out the door to Blue Ginger.  Tradition for the family – every year parents take me to eat at Ming Tsai’s joint out here in the boonies.. Wellesley MA – srsly.. almost every year.  Not sure why I can’t find of my old posts, but you can def find old pictures all over my fb. LOL.

The Delicious Blue Ginger Bread Basket

I love the crisp flatbread. Salty and crunchy, so good.. there were two types of bread, one more like sourdough adn the other more like a fluffy brioche with a eggwash crust. MMMM

A bottle of bubbly — Perrier Jouet, Blason Brut Rosé  (Epernay, France)

Rosé champagne, pretty much the only time now I have rosés… is tradition just like eating at Blue Ginger, we always get this champagne for dinner.  As we do usually for apps and my meal.  I usually like trying new things but places I go to all the time, I become a creature of habit – especially if they don’t change menus often.

Appetizer Round

Hawaiian Bigeye Tuna Poke with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad

Super fresh tuna.. I LOVE POKE great combo of flavors… also loved it with the crunch of the greens on top.  The crispy sushi rice cake was pan fried to a black color, but not burnt, and was great.  Tasted like the sticky burnt ricce on the bottom of the stone pot bibimbap [the BEST part] YUM!

Asian Gazpacho with Grilled Corn-Lemongrass Crab Beignet and Summer Vegetable Guacamole

Nice cool and refreshing.. I think it was a bit of basil oil or pesto dribble?! The guacamole and the beignet was the icing on the cake.  My parents aren’t even that into crab cakes but they LOVED this. They also LOVED the soup, which is rare since it’s 1. thick 2. cold… and not asian at ALL haha…

Ming’s Tea-Smoked Salmon & Beef Carpaccio with Avocado-Jicama Salad & Fresh Wasabi Emulsion

Always a favorite of ours.  My parents aren’t into raw beef but they’ll eat this. SOOOO delicious and SOOOOO tender and fresh and delicious. MELTED IN MY MOUTH. Taste SO good combined with smoked salmon – who would’ve thunk.  These and guacamole?! Amaze balls. The portion was small, especially compared to this, but just enough.

Miso-Sake Marinated Alaskan Butterfish
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

My GO-TO here, I always get this. Tried and true, I’ve had other things but this is definitely my most favorite!  Buttery, silky, flakey, melt-in-my-mouth fish… with a light wasabi vaciar and sesames on top.  The only complaint is that the pan-fried part was a but over-burnt/crisp – No biggie, I ate the whole thing.

The soba sushi atop seaweed salad with picked ginger was brilliant… 
I could eat these all the time, especially for a snack or lunch! YUM

Daddy, of course, got pork
Pan Roasted Pork Chop
with Morel- Spring Vegetable Ragout 
Wasabi-White Sweet Potato Puree

Dad inhaled it except for some of the wasabi sweet potato puree which was meh. Mundane, nothing special. The pork was cooked perfectly, a nice pink in the middle due to the brine.. lots of veggies!!.. to be honest I picked off a lot of the veggies hahaha…

And mommy was gonna get the salmon, which was my second choice, but I knew she wouldn’t eat it so I urged her to get her other choice:

Seared Sea Scallops
with 3-Grain Grilled Vegetable Salad
Roasted Eggplant -Miso Purée, Tomato Confit Sauce and Saffron Yuzu Aioli

I think they called it a ragout on the real menu.. the grains and veggies tasted healthy but it was just mush. Grains overcooked and I couldn’t distinguish what was what.  Usually I can eat a mixed dish and pick it apart. NO idea what veggies and grains were in here since they melded together.  The scallops were cooked to perfection, chewy, tender and buttery YUM.


Hugest glass of grappa I’ve ever had.  I sipped half of it thru-out dessert, and dad shot it in one mouthful UGH

Bittersweet Chocolate Cake
Cardamom Ice Cream

Spiced Sugar Wafer and Chocolate Ganache

I was gonly gonna get one dessert since we have cake at home, but I couldn’t choose between the two so I got both. BITCH IT MY BDAY so I can eat what I want ;D

Chocolatey joy!  I thought it was delicious and not too sweet, and the cardamom ice cream is to DIE FOR!!! Love the almond/marizpan cookie on top :D

Coco Nib Angel Food Cake
Plum Wine Drunken Cherries, Meringue and Vanilla-Cherry Ice Cream

The angel cake was good, light, fluffy but not amazeballs.  Loved the meringue cookie on top and the boozie cherries though :] YUM  Hands down, parents and I loved the chocolate cake better!!!  BOTH were demolished though hahahah.. we love our sweets.

Asian taking a picture of an Asian taking a picture of food :D

Happy Birthday to meeeee!!!

Thai Town Cuisine 瓦城泰國料理 in Taichung

Today is a fun filled day of the ladies of the 范 Ladies in Taichung. All but one of my aunts -mom’s sisters – live in Taichung so it was off to Taichung to eat and play with my aunts and favorite cousin :] BUT the night before I somehow ate something bad or touched something – methinks it was the late nite street food of braised chicken feet, seaweed, taiwanese sausage, squid ink taiwanese sausage and mala beef jerky that might’ve set it off [boo!] but nonetheless, itchy and in pain off I went…

On the HSR and eating sour gummies daddy bought me from Taipei 101 :] It even came in a cute cherry bag! Yay!

Also bought some Japanese seaweed/rice cracker snacks and Potato Spicky.. which is like savory pocky :]

As soon as we got there, right before noon, we were picked up by my auntie and brought to Thai Town Cuisine. My mom and I had NO idea what we were getting ourselves into. My aunt, my mom and I and a ton of my aunt’s friends and their daughters. Oh me oh my, we ate a lot and got double servings [which came in separate dishes and was spaced out] for many dishes so no detailed pics but I’ll highlight some yummies…

Basic Highlights of our menu:
Spicy Cumin Beef in Coconut Sauce 椰汁炒牛肉
Spicy Beef Stir-fry 辣炒牛肉
Thai Seafood Salad 海鮮什蔬沙律
Pork Scalp with Spicy Thai Herbs 大薄片沙律
Original Shrimp Pancake 原味月亮
King Prawn Vermicelli Pot 冬粉明蝦煲
Curry Crab 咖哩紅蟳
String Beans with Shrimp Paste 蝦醬四季豆
Steamed Seabass in Lemon Sauce 檸檬清蒸魚
Fried Chicken Leg with Spicy Pepper Sauce 風味椒麻雞
Green Curry Chicken in Coconut Sauce 綠咖哩椰汁雞
Thai Fried Rice Noodle (Pad Thai) 泰式炒河粉
Corn Soup with Crab Meat 蟹肉玉米湯
Spicy & Sour Shrimp Soup (Tom Yom Kum) 酸辣蝦湯

& for drinks we all got
Thai Ice Milk Tea 泰國冰奶茶  & Mango Juice 芒果汁

A had a taste of everything… and then some… LOOVED the spicy minced beef stirfry [even tho I SWEAR it’s TOTALLY chicken they still insist it’s beef, even on the website.. grr] and seafood salad… the pork scalp, basically super fatty pork, cold and sliced super thin with raw onions and lots of spice was great and crunchity :]


The crab was fried and then doused with a delicious curry :]  The green beans were tender and had such great shrimpy flavor to them!

Fried Chicken Leg and Cabbage Slaw was tasty!!!

The Tom Yum Soup 酸辣蝦湯 was spicy and plentiful of shrimp and veggies! YUM!

After all this we went thru a few huge pots of white rice LOL.

I only thing I didn’t try was the crab/corn chowder which I can already imagine how it tastes. Everything was fresh and super tasty, unfortunately all the shellfish made my hives even worse :[ — by the way I also ADORED the green curry chicken with sliced green beans, thinly.. they looked like mini jalapeno slices but were green beans, YUM! — By the end of this meal as I was eating practically half of the seabass [SO good and FULL of delicious lemongrass flavor, light but FULL OF FLAVOR!] my hives tripled at least and grew bigger, redder and itchier..OOPS…

But still, desserts first!

芋香黑糯米 (熱) Black Sticky Rice with Taro in Coconut Milk (Hot)

SOOOO GOOD! The sticky rice was griainy yet still chewy and QQ and the taro chunks were fab. After awhile the soup turned into a beautiful purple red color from the rice.

摩摩喳喳 (熱) Exotic Asian Fruits Combo in Coconut Milk (Hot)

“Rubyfruit”, Jackfruit, Palm Seeds, Taro, Boba, Lychee, etc…

I’ve never had warm fruits in a coconut soup so this was SOOO GOOD.. whatever this “rubyfruit” was it was huge and red and crunchy and SO GOOD. POP POP.  LOVE Palm Seeds and used to eat them by the can and of course jackfruit <3 ANDDDDD.. ever had a WARM/HOT lychee?! I have now. YUM!

Now off to Tea Time at 明森…

Unforgettable — Alinea

How do I even begin to explain my experience at Alinea…  It has been on my Ultimate Restaurants to go to since I first heard about it.  Being one of the Top Restaurants in the world, and located in Chicago the timing of going and getting a table there was very limited for me.  This is truly one of the most amazing memorable delicious moments tantalizing every sense and creating something far more grand than the overused “Umami”… Visually sexy, teasingly delicious… some of the best service I’ve ever received and a beautiful modern atmosphere.

Last year, I planned a trip to Chicago for Baconfest, which I go to every year, and Z said that he’d love to accompany me.  This dinner was actually booked more than a month or two in advance, and we had been talking about this since the end of November and early December of last year.  We’ve eaten a plethora of delicious food together but nothing can ever compare to this night.

Trying to pinpoint each dish to the description was so hard for me.. from the wine pairings to each delicate flavor, texture and aroma… all I can leave you with is the visual experience and some commentary from myself.  I’ve written multiple entries trying to describe everything but it all comes down to – you need to try it for yourself.

This oyster leaf will forever be imprinted in my brain.  This oyster leaf, YES, actually tasted like a delicious raw oyster. Completely mind-boggling… all the flavor but none of the goopy mess or texture – just a nice simple delicate leaf.

This was the halibut dish and was SO visually appealing.  I loved the white on white…  everything reminded me of a beautiful snowed in morning.  From flavors like black pepper and coffee which is SO not “white” colored… this was delicious and surprised me with every bite.

A one bite of black truffle dumpling explosion. Orgasmic.

This dish was called snow.  Beautiful isn’t it? Something so simple yet BURSTING with yuzu flavor.

And then came the most amazing part of the night – wait is that even possible?  Chef Grant Achatz came out to presend the dessert to us.

The most beautiful display and work of art EVER.  You don’t get this anywhere else but here at Alinea. Breathtaking and SOOOOOO delicious.

Thanks for sharing this experience and amazing meal with me, Z.

happy birthday part trois – east meets west style

My lunar year birthday was August 9, 2010 – Which is also the Chinese Valentine’s Day ;] – so it makes sense that I like to keep on celebrating… my latest dinner celebration for my 26th was in Boston…. well, Wellesley, back home with my parents. Every year I like to go to to Blue Ginger, sort of like tradition, so of course, I was there…

Blue Ginger, is of course, the baby of Chef Ming Tsai – Mr East Meets West himself. I’ve been watching him cook on tv since I was a kiddie and he was still on the Food Network…  now I watch him and his weekly pairings on Simply Ming..still awesome – does this guy ever age?…

We started off with a yummy complimentary bread basket…

The most delicious buttery bread with a soft pillowy middle and even butterier crust… and then garlicky crisps :D Yum – those were my fav

And one of the few sparkling Roses that I enjoy ;D Delicious… my dad absolutely loved it.

Then we continued to order many many appetizers….

Fragrant Thai Mussels with Lime Leaf & Green Papaya

Super fresh, even my mother enjoyed them and mussels usually freak her out because she thinks they look dirty hahahaha…. slightly tangy green papaya with amazing lemongrass and lime leaf flavors.. yum yum… there were some jalapenos in it but it wasn’t spicy at all.. the broth was very light and clean… so refreshing.

Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion

I always get this dish… delicious beef carpaccio with amazing smoked salmon underneath it. Tons of avocado and jicama are under the yummy toasts.. delish! I love good smoked salmon that isn’t too salty.

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad

This was perfect because I had been totally craving poke since I watched it a few nights ago on Food Network… I think it was on Diners, Drive-Ins and Dives… some Hawaiian place, the name/location escapes me

Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth

I didn’t tell my dad it was foie gras until after he ate it and he still freaked out. He’s not into foie.. and I must admit, it was a bit gamier than usual but just as custardy and happy and delicious. Definitely needed the shallot broth tho to ease the gaminess – well for me.

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Bacon, Beer, myers + chang, Beer and more Beer…

My friend and I went to the @eatBoston & SoWa Bacon/Beer Fest last saturday in Boston……

While it was fun [and filled with tons and tons of beer] the bacon part just wasn’t up to par to what we expected – especially after just having gone to the Bacon Fest Chicago…. In general it just wasn’t bacon-y enough :[

Fav of the event:

The Fireplace’s Bacon and Succotash

The midst of a million crazy beer/bacon people :] With my trusty beer cup :D


We were still starving – and a tiny bit tipsy – afterwards so we decided to get some lunch at Myers+Chang [esp after the Banh Mi from the Bacon/Beer Fest] since we were in the neighborhood…

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