Forage – Cambridge, MA in my overalls… #fobstyle

Oh hai!  It’s been awhile since Yeah I wore overalls, made me feel like a forager lol jk… totally didn’t do it just to dress for the restaurant.

So the night of the big fight on Saturday… Mayweather vs McGregor (FYI where was Bieber? Ha!) I first headed to Forage in Cambridge to grab a quick snack to eat… I say snack because we all know that house parties and any sports game will be plenty of beer, booze, and of course delicious fat-inducing food… which sadly I didn’t take any pictures of. But let’s just say I was pupu-sa’d out from ha! Pupu was, fried shrimp and wings, chicken and beef tacos, etc… the list goes on.

So first off.. Forage is hidden in the middle of a residential area in Harvard Sq. You have to walk down into the basement of what looks to be an apartment complex. The interior is very homey and it looks pretty much like it was an apartment turned restaurant. An inviting bar as soon as you walk in, they have a crazy cocktail list…. but Narrow ways to walk through to get to the bathroom and kitchen…. I was bumping into people just to go pee.

They had gorgeous mushroom artwork like this, which was next to our table, all over.  Wait for staff was a little slow… but being for a Saturday night at least we were seated immediately with no reservations. We were finally given two cherry tomatoes, one each… and salt to dip it in.

I felt like Oliver Twist but I found myself wanting to ask for more. Hungry. Slow wait staff. Waa. When are you gonna take our order?

When we finally got our order taken, btw, not hating, they were super gracious and even apologized straight off for being slow….. we got the bread!!!  They had amazing fresh baked bread… screw my gluten allergy. I eat what I want. They, also simply, just serve it with some delicious extra virgin olive oil… poured right in front of you. Crunchy crust (my favorite!) and a fluffy soft interior… yummy.

We finally got our orders in and the food came out really fast. We ordered three appetizers to share… didn’t realize the portions. “This is what he feeds me when he takes me out on a date!” Haha jk! But I joked about instagram-ing that phrase so I figure better here than nowhere.

This was actually a pretty tasty dish. But the name is definitely not what I thought I’d get. “Cured Fish Plate”

Cured Fish Plate
Cured Trout, Lacto Carrots, Clam Ice Cream, Whipped Brookford Cottage Cheese and Scented Geranium

What made me want this dish was the clam ice cream [duh!] you guys know me too well!  And it was AMAZING!!!!…  I was also curious about what was “lacto carrots” because I just think of lactose, am I right?!?!?!… But seriously. It was ONE piece of trout.  And it didn’t taste like anything, let alone fish or smoked.  Fail.

Anyways next up was the highly antisipating “Confit Lobster Mushrooms”  I love mushrooms… remember when I went on that rage and just ate as many different mushrooms as I possibly could from the farmers market?!…. It was like like 30+ kinds but still :]  So here it is……

DUN DUN DUN *cue music* — oh wait I already started it

Confit Lobster Mushrooms
Cantalope, Blackberries, Salt Brittle

Concept was good.  Execution, not so much.  First of all, the mushrooms were overpowered by everything else, and everything was overpowered by the brittle [which was, btw, not salted]  I felt like this needed some green and some acid to really round up the dish.  Each part on it’s own was great – but come on, it was cut up cantaloupe and blackberries on plate.  Not sure how they did the mushrooms, but definitely not the taste of lobster mushrooms when I’ve cooked it myself.  The texture was meaty but it needed a mushroom taste.. I say add some lemon-y herbs and have a variety of mushrooms to amp up the plate.

And here it comes, what D was coming for — the “Cured Beef Plate”

Cured Beef Plate
Jerky, Biltong, Bresaola, Dried Liver, Mustard, Pickles & Toast

The Biltong was definitely missing from this dish but instead we had a delicious Beef sort of Paté with a big thick disc of beet in it [didn’t really have much taste to it though…. so definitely not pickled].  Yeah I suck at descriptions about this because I couldn’t hear the waiter well.  The Bresaola was tasty, a bit too salty for me, but tasty…. and the Jerky was chewy and full of that good packed in beef condensed flavor.  Gnaw gnaw gnaw.

And then… ” Where is the liver?”

But alas, regretfully, I found it in the parsley and onion salad.  Super condensed, rich flavored liver, dried out and grated onto the salad.  It. Was. INTENSE.

I don’t like liver, aside from foie gras, so this was just eye-twitching for me.  Just a few small flakes packed SO MUCH PUNCH… Now I know why they paired it with the onions and parsley, the mellowed it out a ton — but once I had that liver taste in my mouth I couldn’t get it out.

It was all paired with a great fresh house-made mustard, tons of horseradish in it.  I liked it.  D, not so much haha. MORE FOR ME :]

And for dessert, we got complimentary Tomato Sorbet…. and then two savory ice creams.  A Gochuchang ice cream with Kimchi and a Cilantro ice cream, both with a sprinkling of black sesame seeds.  My taste buds were confused, but apparently the highlights of the night for me were all ice creams.  The sorbet

Me: So how does it taste?
D: Tomato-y
Me: Really? That’s a great description….
D: You try it…
Me: *takes a bite*
D: So how does it taste?
Me: Super tomato-y

This was literally a tomato bomb in your mouth!  Refreshing, smooth, and absolutely amazing!

I had a bite of the kimichi and it was a cauliflower.  They gave just the right amount to balance the sweetness… the gochuchang was seriously ridiculously mind-blowing MIND-F.  Like what is going on?!  Slightly spicy, salty and a good amount of sweetness.  The cilantro I loved… and actually would’ve paired great with the mushroom dish we had above.

So pretty.  All in all, it wasn’t a bad meal, it wasn’t a great meal.  Not sure whether or not I would go back, but then again I only had some appetizers.  XXXOOO

Car Accident after delicious Duck

I had quite the traumatic experience last nite.. on my way back from a delicious fun night at Harvard Sq with an old friend…..

But before I get into that…. back to my story. I got in a hit & run just like 10-15 minutes away from my house.  Witnesses behind me said they saw a hit and run… I just heard a boom, freaked out, swerved, hit the curb and mailbox.  Entire right side TOTALED.. windshield shattered… front right part of car GONE… front right tire FLEW off, back right tire flattened… and it just looks horrible.

The tire that flew off

Fucked up

Bye bye my baby…

No worries I passed all the sobriety tests [def wasn’t drunk] just had to deal with insurance and police reports, ugh.  A bit sore and possibly bruised from the seatbelt… neck is sore… but other than mental distress I think I’m OKAY right now.. just want to keep on sleeping.. woke up super late today to file insurance report and then made some scrambled eggs and had it with a whole avocado with chulula hot sauce.

Bye bye my baby red Matrix XS. I did love you so.

Altho I am annoyed and kinda glad my airbags DIDN’T GO OFF.  And to the guys who came and helped me and was my witness.. thanks thanks so much for being amazing and sweet.


So I guess onto the good parts…

Old friend showed up late…..  so I had was at Chameleon myself.

I got a touch up on my ankle… and a new addition to my collection.. actually dedicated to my mother. There’s a little story behind it… my mom, when I was little, used to ask me all the time “How much d you love me?” and I’d open my arms as wide as I could and say.. “for infinity…” :]

If you ever want a tatt at Harvard Sq’s Chameleon ask for Rueben.. he’s my man!!! He’s the shit!!! :]

Anyways finally met up with my friend for a few drinks before dinner…. got him the most awesome book “How to tell if your car is plotting to kill you”… [he has two cats] thanks to Oatmeal.  A few Garden Saison beers at John Harvard’s Brewery

And then a delicious dinner at Upstairs on the Square

Dinner time… with bubbles..

He got the grilled salmon on top of pearl onions and saurkraut and broccoli….

My roast duck with blood orange and other yummy flavors…. so fatty meaty and delicious. JUICY TO THE CORE!!!

Dessert was a Napoleon… with the most amazing chocolate chip vanilla bean ice cream.  The Napoleon definitely wasn’t what I expected, more cake than flakey. No flake at all.

And then a champagned induced addition….

Snack Time at LA Burdick

And after the sammy and the pizza…

In front of me….

Raspberry Tart & The BurdickLayers of japonaise biscuit and rum ganache

I had the Americano. W had the Chai Latte. Both Amazing. AND both… were amazing, so were our desserts :] Good choices W :] TEEHEEHEE.. altho I was distracted by the FOB Girl and Parsian Guy couple next to us the whole time… His Raspberry Tart had the most AMAAAAAAAAZiNG Whipped Creme EVER!

Snack Time – A slice of Pizza at Otto

So Mario Batali was NOT so happy about Otto in Boston…because of HIS Otto… Meh, SERIOUSLY?! It’s a coinkidink, NOT a rip. This place was pretty good. W told me about it while we walked over to eat some.  He got pepperoni was was…. SOOOO greeeeasyyy it was dripping all over his plate. BUT. My Cauliflower and Mushroom was DELICIOUS. NOT greasy.  Great bubbles on the thin thin crust and I sprinkled it with hot red chilli flakes. OH JOY.  Great snack after my…. huge sammy :]

BTW, be warned.  W got their lemonade.  It was watered down and with no sugar. I loved the no sugar part but the watered down part I could not deal with.

Don’t worry, we ate more….

Only at Cardullo’s in Harvard Sq – Sandwich = Perfection

“Lets get Pho…”
“Now I want a Burger…”

“Actually let’s just go to Cardullo’s first…”

A Mexican Coke & Sparkling Grapefruit Juice later…

W got a Rueben

Corned beef, swiss cheese and sauerkraut with Thousand Island dressing on marble rye, toasted

He loved it.

I got the Hearty Harvard – per usual I couldn’t choose so I asked behind the counter what was his fav. One guy said this, the other said ‘Not making one…’

Smoked turkey [You could also choose it with roast beef or corned beef] and cole slaw with Thousand Island dressing on a baguette

The bread was crunchy AND fluffy on the outside. OMG the bread was soooo fresh and delicious….. I haven’t had mayo-based cole-slaw in ages but it paired SOOOO well with the drier THICK layer of turkey, fluffy bread, crunchy flakey crust and then YES, the Thousand Island dressing :]

W was such a sweetie and gave his half of sandwich t the sweetest homeless guy sitting near us. OMG. WHAT A SWEATHEART. Afterwards we wandered into the BEST. STORE. EVER. Blank Ink.

AHH such a good start to wandering around Harvard Sq…… no worries we ate a few times more in the next two hours :]