New Years Eve Dinner 2016 at Duexave


So I’ve been backlogged… I have half written blogs up all in this shizz and it doesn’t seem to be coming out (ha! – Sorry dirty mind!) I keep having ideas and then writer’s block… my current obsession with watching Frozen and Tangled and seeing their soundtrack 24/7 isn’t helping either… haha “hashtag dork”… and I also started obsessing (yeah a few seasons… like 6, late) with 2 Broke Girl$ (hastag ILOVEMAXSHEISMYHERO) so yeah.  Work, Disney, iTunes is ruining me…. in a wonderful way.

So let’s catch up on 2017… Let’s start off with my last night of it…. NYE 2016 :) which sadly I had a stomach bug so I threw up all night with my date.  Which was funny cuz my date and I went to watch college football first, and me being over-underdressed  puked a few times at the bar.  My stomach finally calmed down on the way to Deuxave (owned and cooked by one of favorite chefs Chef Christopher Coombs) And while I was being careful with my tender tummy… I am NOT about to throw up any good food… I didn’t eat my usual overstuffed way, but all the food was amazing!!!! I haven’t been in forever!!!


We started off with delicious warm sourdough (great crust and fluffy middle) with a ribboned creamy butter.

Funny story [sidenote] about sourdough bread.  This total bully that lived across the street from me when I was a kid in New Mexico, LOVED sourdough bread. I played with her because 1. She lived across the street from me. 2. She was a bully. 3. She had no friends. 4. I am overly nice even though she did horrible things to me…. etc. etc. ANYWAYS, she loved it, I hated it and she even held it against me. She also forced me to watch Child’s Play which I ran home crying after. I was like 7. Bitch. Her, not me. She also grabbed my arm and bit it once because I said I didn’t want to play with her anymore… #whyineedtherapy [/sidenote]


Then came the complimentary amuse bouches…. All topped with microgreens!!!…


Crap, I forgot what these balls were.. they were fried balls of yumminess though… I think it was crab… When in doubt just shove it all in your mouth (ha!) when in a spoon… especially if shaped in little balls (double ha!)


Some Creamy Lobster Bisque. (HA! The lady next to us even asked for spoons… LOL duh you sip it, it’s a tiny little cup… and if anything just freaking eat your balls and use that spoon… LOLOL.. she complained a lot all night LOLOL!) Anyways.. tasty, thick and rich.


And some duck liver terrine with pomegranate seeds on cute little crostini…. I could never turn down anything duck liver… or things on a crostini.  I admit it. I love the trend… it shall never grow old… anything on toasted bread (preferably buttery… even more buttery and garlicky) will forever be delicious!!!!!


For appetizers (thankfully my date was happy to go with my (get two of everything we would eat so we can try more foods) we got the Wagyu Beef Tartare with Forbidden Rice Chips, Green Papaya Salad, Avocado Puree and Crispy Shallots!


And the Hamachi Crudo with Fennel Dill, Pickled Shallots, Rye Crisps and Smoked Aioli… which is fresh and delicious…. simple and perfect! And gorgeously plated…. and oh oh oh how I love the roe :] Roe roe roe!!!


And then came the seafood plates!  With Seared Nantucket Bay Scallops with Maitake & Black Trumpet Mushrooms, Brodo, Fines Herbs and a Chili Oil….. hehe I always love when they table side pour for you… I had to whip out the camera in time to catch it in action.


Look at those beautiful cute things.  Now, date doesn’t do seafood, but he did for me :] And liked it!!!! —- Although he did pass on the hamachi crudo… still need to ease him into sushi…. (bad experience, supposedly)


And obviously anything with pork belly.. am I right?  Crispy Spanish Octopus(sy) & Pork Belly with Chorizo, Choucroute, Potato, Parsley and Aiji Amarillo.  Octopus on point with crispy ends… and a melt in your mouth pork belly :] NOM!


And then comes our main courses!!!!! Which contained the highlight of the night… Prime Beef Tenderloin & Perigord Black Truffles with Egg Yolk Raviolo, Celery Root and Bordelaise.

This Raviolo was the dish I was waiting the whole night for, especially since Chef Chris posted the instagram online.  Yeah, you should follow his instagram.  I stalk it religiously for amazing food porn and cute baby pics :]

Screen Shot 2017-02-13 at 2.51.49 AM.png


Spiced Long Island Duck Breast & Housemade Sausage with Romanesco, Baby Shitake Mushrooms, Foie Gras & Cipollini Vintrigrette and Persimmon.


Perfectly cooked and I adored the small chunks of all the foie and sausage.  It didn’t overwhelm and the duck was amazing.  You know I’m a duck girl, if there is duck on the menu, I am sure to get it.

We were nearing close to midnight……..

We got complimentary bites nibbles whilst waiting for our desserts…. nervously so, since it was nearing midnight.  They weren’t a hit…. Not to be a party pooper but the other customers around us didn’t seem to enjoy them either…..


And the desserts came…..

“Cafe Chocolate” with Coffee Biscuit, Cardamom Cremux, Caramelized Vanilla Glace…. Super yummy!!!!!!!!…. I loveeeee cardamom in sweet desserts…!!!!


And I, being a lover of Chestnuts, I picked “Chestnuts Roasting On an Open Fire” with Chestnut Cream, Vanilla Meringue, Kalamansi and Banana Glace.  The Ice cream was delicious but unfortunately the citrus inside the ball was just way overpowering so I ended up getting no chestnut flavor. :[


We sipped on glasses of a delicious Rose bubbly the whole night and had such delightful conversations… (I think I might be a bit loud and embarrassing to him) —-and even got to chat with my buddy, Chef Chris for a bit [yes! Hang soon! And I’ll be in for the waffles & foie ASAP]… unfortunately we were rushing to our venue at the W Hotel to countdown to the New Years so I couldn’t squeeze in a pic with him :[ WAA WAA… It’s okay… it’s not like I’m far from this place.  Adore this place!!!!!


Miami Day 3… Pool, Cigars, Bubble Bath and Blade Sushi at Fountainbleau

After a super crazy fun night… we just wanted to relax… and cover up from all our sunburns.. of course J took caution and I didn’t…

Ready to beach….

After our free breakfast!!!

That’s a pulled beef  benedict…. OMG….

We also got some cigars for later…

Adult Pool


Yep I got tanner and burn-ier….

And then it was cigar time.. the “cheaper” one so we can compare


And then I left J to the balcony and a good book and I decided to bubble bath…. not enough bubbles….


Ok too many bubbles…



I am now dubbed the bubble/foam Queen <3

This is After I let the water out and got out of the tub…

And awesome BF cleaning up my mess hahaha


This is for you Steve. Stellar Revival shoutout YO. Wait what… yo… way to be so famous and have a FAN OFFICIAL FACEBOOK PAGE….

OK cleaned up and time for my last night in Miami… Mokai here I come….

So first we had dinner at Blade Sushi Bar/Lounge at Fountainbleau… yes yes remember I came here last year? Well we were supposed to go to Hakkasan… but decided that partying after dimsum and Cantonese food/dimsum [omg I’m so craving dim sum tho] would suck [food coma] more than sushi at Blade.

BLINDING menus. Unnecessary

Magical hot towels that grow…


I love piping hot edamame… freshly steamed and large sexy sea salt flakes… :]

We couldn’t choose which sake to to buy so our waiter suggested we try a flight first and then choose what we liked most.

Sake Flight

The Sake we ended up choosing… delish! Oh and J called it… we liked #1..  the others were way too sweet…

Octopus Carpaccio
Sweet pepper, Tomato, Red Onion, Cucumber and Spicy Vinegar Dressing

AMAZING. I remember I loved it when I got it the first time and was asked if I was in the food industry/food critic – cuz I guess, people don’t REALLY get the things I do?!

Yellowtail with Yuzu Miso Glaze
Asian pear, Avocado, Micro greens, Yuzu Miso vinaigrette

Amazing… delish yellowtail… yuzu tang… and the sweetness of the asian pear and creaminess of the avocado… this literally MELTED in my mouth. SO SO SO SO SO SO SO SO GOOD.

Salmon Sushi and Uni Sushi

You can never fuck up OG sushi. AMAZE.

Geisha Maki
Yellowtail, Ooba leaf, Orange, Asparagus wrapped in Soy paper,  Wasabi, Tobiko, Yuzu Miso Glaze

This was my roll choice. I loved it… jalapeno… light, refreshing.. definitely super fusian…. so Miami.. reminded me of Samba Sushi.

Bleau Maki
Tuna, Yellowtail, Salmon, Avocado, Scallion, Masago wrapped with Daikon, Soy Onion dressing

J’s choice. Also good. It was tasty but WAYYYYY over-doused in that dressing…. ugh.. drowning in it….

And dessert…

A gorgeous Key Lime Tart with pineapple and blackberries

The tart was creamy and also grainy from the sugar. Not sure how much of a fan I was… but it was quite delicious, super sweet…. hey we had a HUGE ASS bottle of sake to finish, we needed to keep on eating until it was gone… and while, yes, if you havent noticed we rarely do dessert, we did it and loved it.

Afterwards…. we decided we were old. We hit up the Lobby Bar… got some scotch, whiskey and champagne… brought it up to our balcony and had our other cigar and drank the night away in the beautiful weather and view. Life is perfect.

Always a delicious gluttonous time at Slow’s…

Slow’s BBQ is a go-to in Detroit.  Always a delicious delicious time!  I think any warm blooded American should be always in the mood for BBQ.  And no, I’m not talking about the sickening new Burger King commercial.  Makes me shiver and nauseous. WHY THE FUCK WOULD I GO TO BK for BBQ?…. it’s always gotta be a REAL bbq place or a backyard.


Beers to start. The bartended at Slows is AWESOME.  He was there last time we were there and never lets me down with pouring me good beers, never had the same beer twice here. YUM.

BBQ Wings — A stack of our famous wings, marinated, rubbed and smoked until awesome.

Like how clean and meat-less my bones are and look at W’s plate haha, I’m SO asian.

W and I both got a You Choose: Baby back Ribs and Brisket Plate!

And for sides we got Waffle Fries & Cheddar, Black Eyed Peas w/ Okra & Tomatoes, Sweet Potato Mash AND their famous Mac & Cheese. AMAZE BALLS.

i was obsessed with the Black Eyed Peas, and the wings so we actually got an order of each to go :] WHICH I had the next day for lunch! WOOT

Bartender putting Bacon on one of our desserts

And more beers for me, duh

Chuck Norris — Chocolate and Oreo Brownie, Ray’s Detroit Club Coffee Ice Cream and Sander’s Hot Fudge. It’ll kick you in the face.

Banana Pudding — Homemade custard, bananas, and nilla wafers topped with whipped cream and a cherry.

We were sooo full.. we ended up sleeping it off at the pool for awhile…

So many vegetables for dinner… at CPK

It’s a beautiful day in the neighborhood – so I slipped on some shorts and went out to enjoy the day!

Ppoopped a few grapes, and had a banana and Barney butter NOM

Worst mother of the year award goes to…

Kid hanging off the front, backwards and one sitting in the back, legs dangling.. she was barely even touching the cart…. AWESOME


This almost makes me want to give birth, right now… almost

Bathroom had teenage girls sneaking on makeup.. hahaha

I was STTTTTTTTTTTARVING so after buying some stuff at Urban Outfitters – neon yellow- green high waisted short shorts… I’m so classy…. and anthropologie – YAY FOR SALES!!!!!.. we finally made it to CPK I’ve been craving pizza

We got a huuuuuuge table in the corner.. teehee just like we did at Legal’s the night before…

Our conversation was basically like this:
Do they have bread? Why would they have bread at a pizza place? Oh they do have bread! I like warm bread better…

My parents say I should stop drinking so much wine and beer… so I’m going back to my beloved vodka and teqqqqquilllla hahahahahhaha

Ultimate Margarita

Wasn’t really “ultimate” but it was tasty… wish it was bigger and came in a margarita cup tho….

We decided to order a salad, a pizza and an app and just share family style….

Miso Shrimp Salad

Napa & red cabbage, shrimp, avocado, cucumbers, daikon, edamame, carrots, scallions, cilantro, rice sticks and wontons tossed in miso dressing.

One of my favorite salads ever! SOOO GOOOOD~

Lettuce Wraps

Minced chicken and shrimp, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce. 

YUM! My parents are obsessed with their lettuce wraps.. they sure are tasty :] SO ASIAN hahahaha….

Vegetarian with Japanese Eggplant Pizza

Mozzarella, baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes and tomato sauce on honey-wheat with whole grain crust.

Look at that fresh brocoolini stalk <3 SOOO GOOD and of course splathered with chili pepper flakes!!!

So good I got one to go and inhaled it as a midnight snack.

BTW picked this up at Costco… came with some other random show – combo pack – but YAYYYYYYYYY I totally rememeber watching this on Food Network.. the beginnings of my love for Tony

So glad the weekend started off with a great meal at Bourbon Steak

Before I begin let me explain the post title. I spent most of the weekend sick in bed.  I was well taken care of thanks to W :] But still, sick in bed, in fact the only thing that stayed in my stomach all of Saturday was some liquids and a Peachie-O, yes SINGULAR, A Peachie-O!

\As soon as I was picked up we headed to The Italian Store for a yummy sub… or three.  The last time I was here they made me so so happy so I wanted another :] W remembered.. teehee… so 3 Capris [prosciutto, genoa salami, provolone cheese and spiced capacola ham] please.  Mine with extra mustard, no mayo, onions and extra hot peppers :D  Good thing I whined to go get a burger at Bourbon Steak FIRST, before eating the subs, because later that night and the next day, W and I got food poisoning from it. Yep, I spent Saturday puking my brains out and only got to visit the Portrait Gallery for a few minutes… I spent more time in the bathrooms…. BUTTTTT at least I started off the trip/weekend with a deliiiiiicious happy happy joy joy meal!!!

Bourbon Steak is located in the Four Seasons hotel in a cute area full of stores and restaurants.. bustling with peoples.. I’d totally wanna stay here if I had to choose a hotel…

So we came in just for a burger.  W used to work here so everyone knew and loved him.  We sat at the bar and I tried the “Winter Flower” – obviously a champagne cocktail – house spiced grenadine, prosecco, lemon twist

It was delish! That’s why I took a picture of it halfway thru and I had another one after :D teehee…..

WELL. We CAME for just a burger… but since W and Exec Chef Adam Sobel are such good buddies [and worked together here], we got the royal treatment and got a plethora of yummy delights :] I am DEFINITELY NOT complaining!!!!

First up?

FRIIIIIIIIIIIIIESSS.. their menu says Trio of Duck Fat Fries… I’m stupid, were they? Can I just say they were fries of deliciousness?!

Cheddar Fries w/ BBQ Sauce… UMMMM… okay I forgot the middle spiced fries, they were amazing and were with Thousand Island dressing and the end were… regular fries with Ketchup? I fail at remembering food, especially with alcohol involved but trust me when I say THEY WERE FRIES OF THE BOMB DIGGITINESS… #weakness

Crispity crunchity, skinny potato-y heaven!!! I loved the middle ones the most… great spices, but I’m a ‘tard and can’t remember what they were :[ SIGHHHHH… delicious nonetheless.. and THOUSAND ISLAND!!!! So asian.. I miss Kelly.

Fluke Sashimi

grapefruit terrine, hearts of palm, soy liquid gel

Super fresh and you eat it with this yummy crisp.. crab crisp? Not sure… delicious tho, NOM! Bad memory on descriptions.. but I always remember if something was good or not hahahaha….

And then we got to try the highly anticipated [thanks to this tweet:]

MMMMMMM Pork Belly

It’s the picture, but in REAL LIFE!!!!!

This was amazing and had this little rice sushi thing, radishes, happiness…. all sorts of flavors and textures and of course creamy fatty pork belly with a perfect crisp chewy skin…. OH MY LORDY. Can I have a dozen please?! I’d just pop these in my mouth like bon bons…

We even got two sets of wine pairings.. a white and a red, both Italian, both delicious.. here was the white…

We DEVOURED the food.. so what next? Next round of food time!!!

And then came the finished product of this:

Freaking Lambchetta look at all those sexy pistchios

Chef Adam pouring on the sauce… hahaha ninja photo

I’m not a huge lamb person, as you know but lately I’ve been eating some pretty darn good lamb. This was really good, super tender and juicy, full of flavor… it was with potatoes and artichokes, SOOO GOOD :]

We got a yummy red wine with these…

These were included….



What? WHAT?! Ya’ll know my obsession with cupcakes – SAVORY cupcakes?! OMG heaven. Cuz even tho I LOVE cupcakes, I rarely eat them.. these, i could eat every freaking day – I’m such a fat girl at heart.

BTW….. Wanna see a naked picture of me?







Don’t worry it’s SFW

 It’s ME AS A CUPCAKE!!!!!


Back to the food…

BBQ Pulled Pork Cupcakes.. to be exact

cheddar scallion biscuit, smoked pork shoulder


First of all I was alredynibbling on the outside… I LOOOOOOOOOVE cheddar biscuits and these were SOOOO GOOD and cheesy and buttery and FULL OF FLAVOR…I didn’t think they could get ANY better… but then I had the pork inside. PIGGILICIOUS HAPPINESS


Containing: Delicious burgerness… between yummy buns and topped with a pickleeeee and a banana pepper NOM

Squish squish, I kinda just stared at it, took a million pics, picked it up, squished it as it was juicing out and took a few more pics before biting in…

I am SO sexy when I eat. HAHAHA I was like “How am I supposed to eat this?” and I was told to squish it down lol – YAY MORE SQUISHING

[btw first attempt at stuffing my face failed, so I unhinged my jaw and inhaled]

This is almost as sexy as my crazy bone gnawing pics that I like to take LOL

And then it was dessert time!!! WOOOOO

Macallan 18 Butterscotch Pot de Creme
pain d’epices, butterscotch caramel, pepitas

Creammyyyyy happiness. I’m such a texture whore and while this was UUUUBER creamy it had all the other elements of amazing-ness that just made me super happy.  Trying to remember what that fruity tart element was… I remember asking W too while I was chewing it. OK, brain fart. I’m getting old :[  I need to start bringing a notebook and writing notes when I go out to eat. OMG I’m turning into my mom.

Crunchy Profiteroles

salty caramel ice cream, nutella, hazelnuts

These were super yummy…. how can you NOT love nutella and salty caramel AND hazelnuts?!  Such the ULTIMATE ice cream sandwich.  As soon as you bite into it the ice cream pops out.. WHICH I learned from watching L eat the first one HAHAHAHAH… so i was careful and nibbled slowly hahahahahah still oozey, but no gushing…

Brown Sugar Bananas

banana cake, peanut ganache, fried captain crunch ice cream

You can’t go wrong with these things… apart of together. OMG.. what are the little gelees? I remember eating them and being happy. I like jelly like things – DUH…. and that is captain crunch around that fried ice cream. OH I LOVE anything peanut butter and banana.. and of course together… MMMMMM – once again, AMAZING textures!!!!

I remember being asked:”Do you like Fried Ice Cream?” YESSS… “Do you like Captain Crunch?” YESSSSS…. SO yes I liked this :]

Happy Ending to a GREAT happy meal

But sadly I was hungry again a mere few hours later.. so out came the sub… and the rest is just sadness…

….until late late late LATE Sunday Funday Brunchday……. which I’ll post about next HEE HEE BUT yeah stomach is still not a happy camper and it’s been a few days but def not piking anymore, PHEW

Valentine’s Day 2012

Be My Valentine

I’m not a huge Valentine’s Day person. Most Vdays are linked back to BAD memories or no date at all.  In fact one of my best ones was when a crush of mine in HS took me out, bought me a rose and taught me how to drive. :]  Unfortunately for us, he never knew I liked him, he admitted to liking me later on…. annnnd he had a gf at the time. Woot? Anyways. Tragedy.  While I’m not a huge Valentine’s Day I can’t help but give into it if it’s in my face. This was a great Valentine’s Day :]

Last year I was at Blue Hill at Stone Barns and the Patricia Fields Valentine’s Day Costume Ball.. this year was a bit more low key :] But super tasty and fun!!!

Last Year

This Year
This dress looks like a tube top but somehow stretches out into a dress….

Red lips to match my red platform 6″ heels ;]

I worked most of the day and didn’t even start getting ready til late in the day… but I did get a beautiful surprise in the afternoon.. the largest bouquet of flowers I’ve ever received… this tiny little old man who looked like he was 90 carried it all the way to my front door – people who know my house and where I live and how to get to my front door KNOW that sucks balls… but yeah… this was bigger than him.. AND SOOO BEAUTIFUL.

Thanks Love <3

I have late dinner plans with M… so OBVIOUSLY that means we’re gonna pre-drink.. and more importantly, PRE-DINNER!!! So off to DRINK we go.  I love Barbara Lynch…. Obviously… so I was super excited to come here.. it’s in the basement of Sportello – also a Lynch establishment. WOOO!!! Seriously, M knows me way too well… #stalker ;] I had champagne cocktails the whole time, deliciousness and each one was unique~ WOO! He also immediately ordered two things that I LOOOVE

Fried Oysters & Fried Pig Tails

Absolutely AMAZZZZZZZING!!! M knows that I’m IN LOOOOOOVE with pig tails.. these were meaty, fatty and just deliciousness…. while Craigie’s are kinda on the sweet side, these were somehow light fluffy and SUPER fatty and FUCKING AWESOME!  M was sweet enough to let me have most of it. HAHAHA… :] Methinks he enjoyed me nomming on them and licking my lips and dropping it on my legs hahaha #perv ;]

“What else do you want?!”

Yep M REALLY knows me TOO well.. #stillhungry… So hard to choose since there was so much yumminess on their menu…. but obviously I needed to continue my obesssion with Steak Tartare… I still miss my true love.

Steak Tartare: Brioche, Truffle Parmesan Aioli

I LOOOOOVE super chunky tartare and this was a btit finer than what I like but the taste was AMAZING. The meat was super fresh, tender, tasty and YUM YUM I love brioche!


A few drinks and pre-dinner apps later… we were off to our final destination… No. 9 Park :] We already decided the last time we were here to come for Vday… :] Planning ahead hahaha.. altho we WERE supposed to be wearing sweats…

We got the Valentine’s Day Chef’s Tasting Menu with Wine Pairings, there were a few courses that had two options so we got one of each :] at No. 9 Park.. we had resos at 9:45 but didn’t get seated til well past 10 something… good thing we were already getting our drinks on….

Hawaiian Hearts of Palm

Mushroom Vinaigrette, Petite Greens, Black Truffle
Paired with: NV Aubry 1er Cru Champagne Brut

These were SO delicious and definitely made me happy from the truffle fail with M a few weeks ago…  I loooove hearts of palm, and I love that they were the focus of this dish. Amazing.

Pour pour pour

Chilled Peekytoe Crab

Chevril Vichyssoise, Crème Fraîche, American Caviar
Paired with: NV Aubry 1er Cru Champagne Brut

Deliciousness.  LOOOOVE crab everything!!!!!  Looooove caviar everything :] HAPPY HAPPY.. plus I always giggle when I hearcreme fraiche cuz of South Park hahahahha…

Maine Diver Scallop

Smoked Guanciale, Cauliflower, Sauce Périgueux
Paired with: 2008 Simon Bize Savigny-les-Beaune

Is there anything about the flavors and ingredients that are bad at all?! FUCKING BOMB!!!

Seared Yellowfin Tuna

Maine Shrimp, Couscous, Black Olive
Paired with: 2010 Bison Ciliegiolo Rosato 

Super fresh and tasty Tuna. I’m not a huge any kind of cooked tuna girl. I love my tuna rawwwww.. but this was just BARELY seared and delicious. HEHEHE, cute little shrimps and it was super yummy!

Boule de Quercy Raviolo

Celeriac, Dandelion Greens, Bread Crumbs
Paired with: 2007 Lucien Crochet Sancerre Riouge “La Croix du Roy”

We both got one, these were DELICIOUS!  Beautiful fresh pasta, crumbly crunchy bread crumbs… great combo of textures and deliciousness. BOMB diggity of flavors :]

Soooo many wine glasses and we sucked each one down dry

Terrine of Foie Gras

Persimmon, Hazelnut, Quince
Paired with: 2003 Château de Suronde Quarts de Chaume

Creamy and salty… we each had our own, they were HUGE slices and oh so yummy :] I think this was around the time our neighbors yelled at us for speaking too much profanity.. HAHAHA.. srsly, SO much awkward dates going on tonight…

OK I have to say after this the night gets a little fuzzy, more wine was poured, more drinks came and while, yes, the food was banging, I don’t really remember much.

Pekin Duck Breast

Chestnuts, Rillette, Poached Pear
Paired with: 2008 Monpertuis, Châteanuneuf-du-Pape “Suvée Classique”

Prime Ribeye of Beef

Potato Mille-Feuille, Grilled Porcini, Vegetable Blanquette
Paired with: 2009 Margerum “M5”

You are a sexy beast

Out of all the things I don’t remember eating I remember eating this, YUM!

Pomegranate Sorbet


Chocolate Cream Tart
Pistachio, Banana, Tonka Bean
Paired with: EL Maestro Sierra Pedro Ximenez, Sherry 

Ricotta Cheesecake
Red Currant, Blood Orange, Cornmeal
Paired with: 2010 Marenco Brachetto d’Acqui “Pineto”

Complimentary mini Muffins and Truffles

I actually remember trying a muffin. I think I may have had a frowny face hahaha…. not that it was bad but it was LITERALLY a muffin!

How the hell did we finish EVERYTHING?! Including the wine… How is my liver still alive?! And how am I not 200lbs yet?

OK.. so I don’t exactly remember ALL the details, a bit hazy here, sorry, I blame all the booze beforehand :] Still want more piggie tails, those fried oysters from DRINK… and then the Chicken Fried Foie from last time… I have a feeling I’ll be back soon :]

I love you my Didi baby… my favorite Valentine

Taiwan* First Day back: Bangs, Afternoon Tea & Din Tai Fung

Here’s a quickie post before bed!!!… I’ve made real detailed posts about these places before but just wanted to let you know what I’ve been up to :]

After a long long LOOOOONG plane ride over to the homeland, I woke up a few hours later, skipped out on the spa and went straight to my hair dresser…

I wanted Nicole Richie’s bangs!!! Bang bang sha-bang

YEP I got them….

After some solo shopping… I met up with my mom and one of her best friends [from Cali, who was also in town] for tea time at Afternoon Tea.

Tomato/Veggie Soup

Mommy’s Beef + Rice Dish

Auntie’s Creamy Chicken + Rice Dish

Both had a side of potato salad, a cherry tomato sliced in half and some lettuce

My Chicken Sandwich Salad

Egg Shavings, a delicious dressing, thinly sliced roast chicken, loads of veggies and greens and chunks of buttered wheat toast!

Teas for Tea Time

Auntie & I

Mommy & Auntie

Mommy & Auntie both got the chestnut cake

I got the banana/kiwi roll with chocolate chips <3

And then more and more shopping in the both sogos… LOADS of shopping.. for day one maybe we spent a little too much money on new clothes ;] But I barely packed SOOOOO ;]

Then Din Tai Fung for dinner!

Watching the boys at work while we waited…

Seaweed, Noodle, Tofu Cold Dish

Sweetened White Bitter Melon

Definitely one of my favorite cold dishes when I come to Taiwan!

Smoked Fish

Delicious and flavorful :] It was tiny but packed a punch <3

Drunken Chicken

Din Tai Fung has some of the most delicious drunken chicken around – seriously.  My mom will visit JUST to eat this. LOL.

Xiao Long Baos <3

Yep I pretty much ate all of them….  thin perfect skin and amazing delicious filling filled with delicious fatty soup!!! NOM!

Chicken Soup with my lovely chicken foot :]Yep, of course this, we got two pots!  Aside from their xiao long baos, they are famous for their chicken soup! SOOO GOOOD and comforting!

Beer for Breakfast

So the other day…

“Did you just have beer for breakfast?” – Dad


Yep! Banana Bread beer!

Currently writing a post on my three favorite beers…

And my three favorite beers areeeeee… amongst many many that I love…

Goose Island Sofie

Banana Bread Beer

and the best of the best, Estrella Damm Inedit

More later. Back to work for me.

L.T.O. [Limited Time Only] with Top Chef Leah Cohen

For the past year, Top Chef-testant Leah Cohen [Season 5] was traveling all over SouthEast Asia [yep and she blogged about it too, woot!]b So for four nights, Chef is serving up a 5-course menu [with or without the cocktail pairings] here at L.T.O. [Limited Time Only]

A little bit about the restaurant… same space, same name, same servers but they constantly, and consistently, change up the chefs/restaurants that do pop-ups here.  VERY cool concept – especially with the recent boomage/popularity of pop-up restaurants. Very clever….

I got there a few minutes early and sat at the bar with a glass of bubbly while I waited for Z to get there.  I was asked by the bartender if I wanted “house sparkling” or “champagne”… I asked him which one was better, confused since I’ve never heard of ‘House Sparkling Wine’… I know there’s always House Red and House White, which unless is in Italy, usually isn’t too great, but not bubbles. He whispered “Champagne is better…” haha cute. And yes, it was tasty.

We were seated at a tiny little table in the back next to the DJ booth, but Z knew me too well and asked for the big booth with the nice squishy comfy seats for us. :] YAY! My butt is happy!

Amuse Bouche
Steak Tartare with Truffle Oil on a Freshly Fried Taro Chip

And so it begins…. MMMMM… I LOVEEEE steak tartare… I LOOOOOVOEEE taro chips and, of course, I LOOOOOOVE truffles.  The taro chip wasn’t greasy at all, perfectly fried [or maybe since it wasn’t greasy it was baked? Regardless, perfectly crunchy and flavorful] The steak was chunky and super tender. The crisp greens added another textural fresh element to the bite.  And of course, the truffles were AMAZING.  I did feel, however, that the truffle oil masked the natural flavors of the steak itself.  It was an amazing bite, but I kind of missed the meaty taste of the beef itself.

Delicious concoction of Prosecco, lemon and vodka.

To be honest, I’ve been kind of scared of overly sweet cocktails since Luckyrice.  While I do enjoy a cocktail once in awhile, I don’t think I had drunken so many cocktails in my life, COMBINED [college included] as I did that night.  THIS drink looked evil but was delicious. Bubbly, light.. did not taste alcoholic at ALL – aka EVIL… – I could’ve drank these ALL night.

Mussel Omelet
Bean Sprouts, Coriander, Sriracha

Adorably plated and executed.  Reminded me of my favorite Taiwanese classic, 蚵仔煎 Oyster Pancakes.. The bottom of this omelet was a nice starchy fried crunchy “pancake” bottom. Despite the liquid surrounding the bottom from the cooked sprouts and mussels, it stayed crunchy.  The egg itself was perfectly cooked – although I could’ve done with a few more mussels, when I did get a bite of mussel, it was delicious.  I LOVED the crunchy fresh bean sprouts.  It played perfectly with the creamy mussels, the fried egg and the “heavier” crunchy bottom… of course I love cilantro – always refreshing in any meal and when I did get some sriracha in my bites [more sprinkling of it please] I was in heaven. You definitely need some of each element to create the perfect bite.

Champagne Raspberry Cocktail

Pork Neck
Watermelon, Crispy Skin, Lime Chili Dressing

My favorite dish of the night and the dish I was most looking forward to. Fatty fatty pork neck with melt in your mouth meat and a super crispy skin.  The watermelon was slightly cooked and super refreshing.  The lime chili dressing, i actually did not expect to like but it was SO delicious and perfectly balanced.

Separately I enjoyed the white wine but I actually found it not very complimenting to the next dish…perhaps it was because of the Chinese sausage…

Chinese Sausage, Cockles, Yuzu, Dashi, Thai Basil

COCKLES!!!!!!!  And for once, a yuzu dish that isn’t overpoweringly yuzu tasting! Brilliant.  I really liked the dish.. the cockles were cooked perfectly and the chinese sausage added a great spice and fatty element to the dish.  It was diced really small, which I’m actually not used to as much.. because even my mommy’s fried rice with diced Chinese sausage has pretty huge chunks of the stuff… it was a very light sausage – also another thing I rarely see – and the cod, perfectly cooked, tender, and had a generous thick toasted rice topping.  While, Z didn’t really find it good with the fish, I loved the play on the texture with the fish – I just found it hard to cut into.

Last savory dish of the night..and while very yummy, left me wanting more… #hungry

Grilled Hanger
Star Fruit, Rice Noodles, Peanuts, Herbs

I loved the starfruit addition to the dish, Z did not.  He thought it was weird, I thought it was brilliant.  My dish was a bit sloppy but the servings were huge – which was funny because throughout the night I kept getting larger portions than Z did.  The steak was cooked perfectly but I found it to be a bit too sweet.  The rice noodles were cooked great but cut into small pieces so it was really hard to eat – not to mention I REALLY wanted some chopsticks to eat this dish with.  I loved the addition of peanuts.   Crunch crunch crunch – and of course the chili peppers and cilantro are always a plus for me.

Lastly there was dessert… that came with a very very slightly sweet dessert wine – which is great since usually they’re TOO sweet and overpowering compared TO the dessert, this was perfect, light and crisp.


Pain Perdu
Toasted Coconut Ice Cream, Bananas, Pecans, Bourbon Palm Sugar Syrup

To be honest, before I really dive into how amazing this dessert was – I didn’t think much of it. I love pain perdu – basically a dessert version of French Toast – it’s been done. BUT this just may be the best of the night.  Ok, I lie I loved the pork neck, but this was Z’s favorite, in fact he STILL can’t stop talking about it. It was a good dessert though – simple, just sweet enough, texturally great, and just YUM! The crunch of the nuts, the silky smooth ice cream and the creamy, yes CREAMY, pain perdu…. with the sweet caramelized bananas – mmm I want bananas foster now – THIS was SUCH a great way to end the night, and one of the best desserts I’ve had in awhile. :] No lie.

Full, fat and happy…

After dinner, I was sad that Leah didn’t really come out to talk to any of the tables so I asked our waiter if I could meet the Chef… waiting patiently we saw her come out, make her way all around the room AND…….. skipped us!!!! SO SAD…. but then one of the servers pointed out that we were the ones who requested to meet her so happy Tiff Tiff again… we chatted for awhile asking about her dishes and her travels around Asia. HELLLLZ YEAH, she went to Taiwan, and loved it. She said she spent the majority of her trip in Thailand.. which was very apparent in her dishes that night.  She was really sweet.. and when we went to take a picture together she freaked out about  my height [haha] and asked if her eyes were closed in the pic.  In which I promptly replied, “I’m the asian one, shouldn’t I be asking that?!” Hahaha… She also mentioned that while she wasn’t allowed to talk about it she was opening a restaurant soon which will also be based on SouthEast Asian flavors.. YUM! I can’t wait.

In the mood for Thai…

You know how I roll… I eat, day by day, on a “what I’m in the mood for” basis… sometimes it’s Ramen… sometimes 1$ pizza… sometimes I wanna go all out…  but this Thursday afternoon:


So my partner [and also Thai-craving] in crime ended up getting the 15 Course Tasting from Kittichai – we were warned that it was a lot of food, but instead of getting scared, we ordered a few more dishes.. and even ended up ordering a few more desserts ;D You know how I roll…. anyways the dishes were brought out and wine paired into 5 sets…. 2 apps, 2 entrees and a dessert :D

[Read more…]