Innovation in the Art of Food: Chef Ferran Adrià at the Museum of Science, Boston

This Saturday I headed out with R to go see the exhibit in the Museum of Science in Boston – I’ve been psyched about since I found out it was opening in February back in January. Innovation in the Art of Food: Chef Ferran Adrià.  This is so heaven for me…. Sadly I never got a chance to eat at elBulli since it closed in 2011 :[

“In the summer of 2011, elBulli, the world’s most exclusive restaurant, closed its doors for good. Fortunately for lovers of haute cuisine — and the hundreds of thousands of curious diners without a reservation — elBulli is being reimagined as elBulli Foundation, a creative think-tank and food laboratory for gastronomic experimentation. Its former head chef of 25 years, the world-famous Ferran Adrià, is the featured subject of Innovation in the Art of Food: Chef Ferran Adrià. Through unusual tastes, textures, and untraditional high-tech appliances, Adrià and his team have added a multi-sensory, magical dimension to the experience of eating — radically revolutionizing the way food is both created and consumed. Along with Our Global Kitchen: Food, Nature, Culture, this temporary exhibit supports Museum president and director Ioannis Miaoulis’s mission to enhance food education.” –

They had tables that let you “experience”  meal at the restaurant, so much fun…

Hahahah I saw this and screamed “SO RACIST” lolol…

The books… I own one… hahahhaa I would DIE to have all these…

Pictures of their dishes…. each one was labeled with a year…

Not sure how long it’s gonna be, probably a few months… it just opened end of February so I suggest if you love elBulli or just love food in general come check out all about the chef and  #1 restaurant in the world.


  1. […] an awesome time looking at the Chef Ferran Adrià exhibit and a few other food and fun exhibits at the museum, R and I headed straight to Toro. Despite it […]


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