So ya’ll know about the book… WHICH IS AMAZING, I got it as soon as it got out. GET IT.
Now let’s talk about her food.. it was a beautiful Saturday so after walking all the way from the edge of FiDi…. all the way to almost Times Sq..
I don’t remember what they were except they were in caskets and red ales.
We ended up walking to the The Spotted Pig RIGHT before the big dinner rush. Phew. Last two seats at the bar. Booyeah!
I was surprised at how little pork items were actually ON the menu. Come on.. Spotted Pig? We need a full on all out pigged out menu….
Pork Rillette with Pickles & Mustard
What could go wrong with pork topped off with lardo?!.. You don’t even need the grainy mustard on the side….. just a huge scoop of the lardo and pork from the rillette on top of the perfectly grilled crostini… toasty fresh… and you’re good. The pickled gherkins and pearl onions were a nice touch…
Crispy Pig’s Ear Salad with Lemon Caper Dressing
This was the first thing I saw on the menu and I KNEW I had to get it. I was surprised that it was a whole pig’s ear… unless it’s connected to the head still, I’m used to eating it cut into thin strips. The pig’s ear was crispy, not greasy at all, and paired lovely with the refreshing salad of mixed greens, endive and italian parsley underneath.
Grilled Skirt Steak with Roasted Beets & Horseradish Cream
J shared this with me. AMAZING horseradish butter and simple braised beets and beet greens. Delicious. We weren’t asked how we wanted it to be cooked but it was cooked to a beautiful medium rare, on the rare side. YUM. Buttery meat.
Prosciutto & Ricotta Tart with Marjoram
This was an appetizer but I got it as my main to share with J. A flakey crisp tart topped with prosciutto, risotto, greens and shavings of parm. DELICIOUS.
And of course, a very much needed – and always necessary side dish
Roasted Brussels Sprouts
These literally melted in your mouth. Most definitely NOT good for you but sooooo delicious.
I kinda wish we got the burger as well, it’s supposed to be awesome and I saw a TON of people order it.
Afterwards we ended up at Proletariat for beers….. and PRETZEL BREAD
The stout cheese dip was meh….. it was all about the curry mustard sauce!!!!
Met up with a few friends and ended up at Dive Bar Lucy’s..