I can never say no to a Wine Dinner when I’m in town……
Wines for the Harvest Table
ASF Butternut Squash and Apple Soup
The problem tonight was that they poured the first wine for the first course WAY before the amuse came out. Good thing I drank slowly and it paired well with the first course AND the amuse. In fact it turned out to be my favorite wine of the night.
Young Greens, Cucumber, Almonds, Citrus Vinaigrette
This was a nice night salad. Delicious and licked it up. No cheese, simple and amazing. Crunch and texture from the almonds AND the greens were amazing.
Paired with 2006 Westport Rivers, “Cuve RJR: Brut, Westport, Massachusetts
Pan Seared Atlantic Salon, ASF Braised Greens, Raspberry Butter Sauce
Aside from the raspberry butter sauce I loved this dish. The salmon was cooked to perfection. The greens were cooked down t amazing-ness. Microgreens fr some fresh crunch… but the sauce was too sweet and buttery.. too rich for my liking. Raspberry Butter Sauce? Gag. It wasn’t my sort of thing…….. and hopefully not too many other ppls. Sorry SDLT. Not so good. The pairing was good though.. a nice light red.. I guess more of a rose.
Paired with 2010 Elio Perrone, Bigora Rosato, Castiglione, Italy
Side Dish of Sauteed ASF Tatsoi – basically 塌棵菜 a chinese Mustard Spinach
Great green…. not well cooked. SAD.
Grilled Hanger Steak, ASF Turips, Carrots, Red Wine Demi-Glace
Paired with 2011 Peloverga, Comm. G.B. Burlotto, Verduno, Italy
I loved the fall vegetables but I actually wasn’t too into the steak… not that it wasn’t cooked well or anything, maybe I was just full. I don’t think I finished the wine either. The beef, though, almost tasted gamey. But remember I’ve been sick for awhile and things just taste weird to me lately. All my medications make me less hungry and have different tastebuds.
Paired with 2006 Concha y Toro, Late Harvest, Sauvignon Blanc, Chile
DElICIIIIIOUS I ate it all. ALL
And I came home to a black cat in the house. GASP. Many years of Cute Luck.