After church and a nice brunch, I headed to Whole Foods got a few trouts and decided to make it for dinner. Since we ate so late and so much we decided to eat late that night… so we took Didi for a walk….
I don’t get it….
Chinese Sausage, Red Onion, Garlic and Chestnuts….
Add in steamed green Beans…
Trout asian style: Garlic, Ginger, Cherry Tomatoes, Scallions, Rice Wine, S&P
The other style— “Mediterranean” Style:
Spicy Green Beans… And the trout was made with cherry tomatoes, shallots, garlic, meyer lemon, s&p, rice wine and sprinkled with chives before serving.
I sprinkled some freshly cut scallions on top of the asian style before serving.
SOOOOO GOOOD, Fresh and FILLING!!!!
I. LOVE. Trout.