Vegas Birthday Dinner @ Circo

After an already FANTASIMICALLY AWESOME time in less than 24 hours… it was Birthday Dinner time with my girls…. SO the plan was to go to Scarpetta – me and my huge crush on Scott Conant, yes yes, but we shopped and drank for awhile at Caesars after a long day at the pool and we were tired and lazy… halfway thru my large fruity  drink I decided we should just eat in the Bellagio – since there’s a million delicious places to eat there anyways – So Circo it was… we got beautiful with my newly bought dress and went downstairs to dinner with my sexy shoes Katy bought me :D

As soon as we walked in, I asked for my table.. they got my NAME wrong and wrote me down as “Jing” and asked me if I had a table at Le Cirque instead…. I’ve already had the ORIGINAL Le Cirque in NYC why would I come here for it?!  Plus I was in the mood for some nice simple Tuscan/Italian food :] MMMM.. and MONKEYS…!!!

Monkeys monkeys monkeys EVERYWHERE!! designed by Adam Tihany…

Where are we?! Circus Circus?  There were cute monkeys EVERYWHERE in the restaurant OMG.. we got a nice table with a good view of both outside and the kitchen :D

Yep a 18,255$+ bottle of wine… they had a crazy awesome wine selection, apparently over 900 different sorts of bottles.. I talked to the sommelier and found a delicious light fruity Italian wine [red obviously] that would go well with all of our dishes!!!… Katy ended up not liking it too much which meant – MORE FOR MEEEEE hahahha..

My lovies!!!

Delicious bread and EVOO

Antipasto del Circo

Assortment of Traditional Tuscan Appetizers

SOOOO YUM!  A delicious selection of cheeses…. some bruschetta on the most delicious toasty garlic bread.. sOOO super garlicky and the tomatoes were SO fresh and sweet… MMMM, we had super garlic breath :] My favorite was the salami and then, obviously, the prosciutto.. YUM YUM!! OH and then there was the artichokes on the side.. NOM NOM NOM!

Kelly’s Ravioli Di Mama Egi

Mama Egi’s Recipe of Sheep’s Milk Ricotta, Spinach, Swiss Chard, Butter Sage Sauce

She seemed to love them.. wait did I try a bite? They looked so pretty and saucey :D  And smelled absolutely amazing. I LOOOOVE sage and I tend to get vegetarian raviolis more than I get meaty ones… :] Save those for agnolottis… teehee

Katy’s Frantoiana

Tuscan Vegetable & Bean Soup with Fettunta 

This was a huge bowl, and so are Katy’s beautiful boobs,… wait, too crude? I’m a 16 y/o horny teenager [male] seriously, okay back to the food – KATY LOVED IT!!!.. it came with Fettunta.. which is just super indulgent garlic bread :D NOM!!!…. It was FILLED with fresh cooked down super tender veggies and beans!!!!

And then, of course, my Il Coniglio

Roasted Napa Valley Rabbit Loin wrapped in San Daniele Prosciutto, Polenta ‘sfogliatina’, Roasted Beets, Green Pea Veloute, Rabbit Jus

As soon as I said I was gonna order this, poor Katy got wide-eyed… and talked about “Harry” the bunny from her backyard. Kelly tried some and liked it but Katy wouldn’t nibble on Harry teeheee… I actually found that I don’t like cooked prosciutto… the closest I like cooked prosciutto is either really really dried out and crunchy, broken and sprinkled on salads or something.. OR…. placed on freshly baked pizzzaaaaaa… [prosciutto and fresh sweet figs on white pizza, OMG… orgasmic] ANYWAYS.. I felt like it tasted really gamey cooked and affected the taste of the rabbit, plus it was a bit too salty. I ended up just eating the bunny part. I LOVED the way the polenta was cooked. I’m ALL about crunch and texture… and while the taste itself was almost bland, the texture was FABULOUS!… and the beets, OH the beets… I LOVE BEETS <3

We were stuffed from eating and drinking all day so that little food actually filled us up a lot… so we got one dessert…  a delicious Molten Lava Chocolate Cake.. it had a classier name but whatever… hahaha

HAPPPPPY BIRTHDAY TO MEEEEEEEE

My signature blowing out candle pic :D TEEHEE

Afterwards, we rushed back to our room for our second outfit change – teeeheeeee.. yes I wore two outfits that night and I also ended up curling my hair… finish up the rest of the trip on this entry.

Comments

  1. sayter13 says:

    Man a birthday in vegas!!!! can;t get much better then that. I love the pics course now I am super starving. When I was there I had a chef tasting at Hubert keller’s Fleur de lys. But i think he just calls it Fleur now. I got copy of the menu and had a chance to meet him sad part I forgot my camra….But he has burger bar here in STL.

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Trackbacks

  1. […] Me and my beautiful besties at my  Circo Vegas Birthday Dinner […]

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  2. […] in San Daniele Prosciutto, Polenta ‘sfogliatina’, Roasted Beets, Green Pea Veloute, Rabbit Jus Circo, Las […]

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  3. […] Italian treat..!!!  They also own Circo and Le Cirque … sooooo….. lots to look forward to. But super competition since we had […]

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