And so it begins… with AKA Bistro

It’s that time of the year, again, when I turn 21.. AGAIN.

No wait, I think last year I turned a sweet 16 with a party at Momofuku, Carnival, Maze and Blue Ginger. And while Family birthday dinner is ALWAYS at Blue Ginger… every single year… we thought we’d change it up a bit this year and go try out a new suggestion from my mommy… AKA Bistro – “boast[ing] the best of two distinct and sophisticated cuisines.  Half the menu offers French fare; authentic recipes derived from the owner’s mother, a native of Marseilles.  The flip side of the menu features a creative roster of Japanese dishes, with an emphasis on elegant sashimi.  Ingredients are sourced from a handful of small farms [within] a few miles of the bistro, and pristine (often sustainable) fish is sourced from around New England and the world.”

AKA Bistro [pronounced “ah-kah” not “A KAY A” like the abbreviation hahaha] is definitely something fresh and new and not what I’d expect in Lincoln, MA.. especially next to a train station….

I was excited – we had reservations for 7:30… but by 5 I was STARVING.. it didn’t help that my mom was making some of her famous spicy beef noodle soup to freeze for later… [yes after dinner I had a bowl back at home… and some marrow.. #fattie]

Me getting ready :]

The weather was kinda gloomy and wet but inside it was popping.. the atmosphere was loud and it was a little.. not hot.. but it felt stuffy and humid inside – slightly – decor was really nice tho :] Happy chipper place.


AKA Bistro
145 Lincoln Rd.
Lincoln, MA 01773 

Bread.

Cold. Chewy. A bit hard. But COLD :[ Sad. I want French CRUSTYYYY bread… fluffy inside… alas, no.

DOT DOT DOT

But let’s get to the fun part. Or in the case of my daddy “at least the champagne was really good tonight…” yeah that’s kinda a preview of what’s to come.

We popped a bottle of bubbly :] I got ID’d :[ The hostess also treated me like a little kid. BOO!

Escalope de foie gras poelée et compote de fruits secs
Seared foie gras and dried fruit compote

Not my favorite Foie Gras…  definitely not the worst.. but it was okay.. I thought it tasted slightly off… but mommy liked it. Daddy didn’t like it so mommy got most of it :] The fruit compote was plums and was pretty tasty.. loved the wilted spinach underneath the foie.. the tart on the bottom was kind of madeline like…


So pretty tho…

Hamachi Collar

This was a special of the day – AND cooked to medium rare – altho definitely more rare than cooked… the outside was slightly burnt…. MEH.

Scallop Ceviche

Banuyls vinaigrette and fresh winter black truffle

This was my favorite dish of the night. But it was SOOO SMALL… thinly sliced fresh scallop sashimi.. a very light vinaigrette and delicious truffle..OMG.. the truffle.. subtle and not overpowering – a little goes a long way – LOVE LOVE LOVE LOVE LOVE. I wanted MORE!

This was SUPPOSED to be a Kumomoto Oyster with Uni and Caviar.. but they didn’t have the oysters and had another West Coast Oyster… and no Uni so they said they’d give me extra caviar. They didn’t but it was still good – wayyyy tiny tho :T

Os à moelle, fleur de sel aromatique,pain de campagne grillé

Bone Marrow, aromatic sea salt and toasted country bread


Delicious. Wish the Bone Marrows were bigger tho… I miss big fat delicious bones filled with marrow… MMMMM. This marrow was fatty, drippy, creamy… SOO GOOD and came with a little dish of a salt/pepper concoction to sprinkle over. This is the first time my parents have had Bone Marrow like this and they really enjoyed it :] Altho daddy thought it wasn’t that flavorful – which is why I said sprinkle more salt teehee.. but they both LOOOVED it…

Mommy’s Confit de canard et pommes Salardaises

Duck Confit, potato roasted in duck fat

The duck was cooked perfectly.. the skin was a bit TOO fatty and not crispy but still delicious.. a bit soggy tho.. the crispy bits of the sliced potatoes were delicious but even with the salad everything was WAY too greasy from all the duck fat from the potatoes and the confit.  The salad was DRENCHED in duck fat…. but I ended up eating all of the potatoes and the rest of my mommy’s salad and duck for her :] #tummyache

Daddy’s Bacon Wrapped Pork Tenderloin

I can’t find the exact dish on their old menu on the website but the stuff on the bottom was very herbby and gnocchi like… Even if you didn’t get a bacon piece the pork was cooked sooo tenderly and the bacon flavor totally infused itself into it. DELICIOUS.  The “gnocchi” like pasta or “dumplings” I suppose weren’t too bad either.. a little too mushy for my liking.. but probably the lightest dish out of the three we ordered.

My Saumon poche, beurre fines herbes, courgettes, fenouil et rattes

Poached Salmon with “beurre fines herbes”zucchini, fenneland fingerling potatoes

I… hated it.

But they were nice enough to take it off the bill. It was.. ick. Too buttery.. I hated the consistancy of the salmon.. which was bland… the fennel and zucchini I liked but the sauce it was in and the butter it was cooked in was just TOO MUCH…. :T I wanted to like it, I wanted to love it – I love salmon but I just hated it. Which is why I went to eat my mom’s duck fat drenched leftovers… if

Creme Brulee

Perfect.  Just wish maybe a little warm inside of cold custard on the inside.  BUT. Nice thick, but not TOO thick, perfectly burnt sugar crust.  Delicious innards… beautifully speckled with fresh vanilla bean. MMMMMM

FUNNY story. My mom and her friends had come here before when it JUST opened… the got the Lunch tasting menu and each had their own creme brulees for dessert. They had NO idea that it was vanilla bean and all took a bite, saw the black specks and freaked out – thought it was bugs or mold or dirty.. hahahahaha my mom JUST told me this story a few days ago and then AGAIN tonight…  Silly ladies :]

Complimentary Guava Jellies

They gave these at the end of the meal – SOOO good.. methinks there was grapefruit in it too?!… But can’t really remember… a little sweet but sooooo guava-y :D JOY! Made me miss Taiwan…

Chocolate Cherry Cheesecake

SOOOOO FLUFFY!! The cheesecake part was SO light and delicious… like whipped cream consistancy… the chocolate crust was flakey and cookie like – delicious.  The cherries were SOOOOOO GOOOOD and juicy!!!!

I wanted to have some family photos but part way thru the dinner my parents, especially my dad got super reminiscent and I got all emotional and teary and burst out crying and ended up being blotchy and sniffly for the rest of the meal – until I got a funny phone call from my sis Kate ;D but yeah… so no pix… I was splotchy in the above pic but it was far away enough that you can’t tell TEEHEE.. BUTTTTTT. PROPS to my makeup.. NOOOO gross masacara lines!!! :D Not ONE bit of makeup out of place.. I’m like halfsobbing and giggling with my mom about how my makeup wasn’t drippy.. LOL

OKAY so this wasn’t exactly a good meal – the desserts were great… the food was subpar :T The salmon was horrendous, the texture the flavor.. bland and fishy… overly buttery.. mommy’s greasy overly soaked with duck fat – even daddy’s delicious pork looked a little sketch and on the pink side… so far no food poisoning though, all three of us had some… but it seems like the Japanese food seems to be going more towards my liking… if I ever come back here, slim to none chance, I’ll get sushi.  I’ll stick to L’Espalier and Sel de la Terre and others for my French choice. Speaking of which.. I miss Chef Ed Cotton’s food at Plein Sud. NYC Trip ASAP! Sorry AKA Bistro. Good concept, poor execution. At least tonight… for my table :T Servers were nice, altho as soon as our waiter got the check he BOUNCED… how rude. At least the other servers said bye.

Happy – Almost – Birthday to Me :D

I’m SUPER excited about the coming week…s…. :] Vegas. Friends. Special Birthday Day :] Super psyched about it all….. Life has been so good to me lately. I’m glad to be pushing out all the negativity in my life and just focusing on the positive and the good people.. the good things… :] I may be “young at heart” forever, but some people are just freaking immature, childish and I don’t need them in my life. So good riddance. The past year and a half I’ve been dealing with a lot of negativity… settling for things even though I wasn’t happy – with where I was, who I was with.. what I was doing.. where I was going… with age comes wisdom… for most people – I’m blessed that I’m one of those people.

Thank you to all the amazing people in my life. Friends, family…. DIOR <3 This is gonna be a good good year – “21” is a good age ;D

Trackbacks

  1. […] one of the more recent adventures was on my latest Birthday dinner.. #1? #2? with my parents :] at AKA Bistro Os à moelle, fleur de sel aromatique,pain de campagne grillé Bone Marrow, aromatic sea salt and […]

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  2. […]  The salmon was cooked to a perfect medium!  I hate things like rare/med-rare fish [on purpose or not].. like tuna or salmon, gross. But this was PERFECT. Just cooked thru but still suppppper tender, […]

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