Miami Day 3… Pool, Cigars, Bubble Bath and Blade Sushi at Fountainbleau

After a super crazy fun night… we just wanted to relax… and cover up from all our sunburns.. of course J took caution and I didn’t…

Ready to beach….

After our free breakfast!!!

That’s a pulled beef  benedict…. OMG….

We also got some cigars for later…

Adult Pool

Beach

Yep I got tanner and burn-ier….

And then it was cigar time.. the “cheaper” one so we can compare

GANGSTA YO

And then I left J to the balcony and a good book and I decided to bubble bath…. not enough bubbles….

CAW CAW CAW CAW

Ok too many bubbles…

Drowning…

UHHH…

I am now dubbed the bubble/foam Queen <3

This is After I let the water out and got out of the tub…

And awesome BF cleaning up my mess hahaha

SO MUCH BUBBLES

This is for you Steve. Stellar Revival shoutout YO. Wait what… yo… way to be so famous and have a FAN OFFICIAL FACEBOOK PAGE….

OK cleaned up and time for my last night in Miami… Mokai here I come….

So first we had dinner at Blade Sushi Bar/Lounge at Fountainbleau… yes yes remember I came here last year? Well we were supposed to go to Hakkasan… but decided that partying after dimsum and Cantonese food/dimsum [omg I'm so craving dim sum tho] would suck [food coma] more than sushi at Blade.

BLINDING menus. Unnecessary

Magical hot towels that grow…

Edamame

I love piping hot edamame… freshly steamed and large sexy sea salt flakes… :]

We couldn’t choose which sake to to buy so our waiter suggested we try a flight first and then choose what we liked most.

Sake Flight

The Sake we ended up choosing… delish! Oh and J called it… we liked #1..  the others were way too sweet…

Octopus Carpaccio
Sweet pepper, Tomato, Red Onion, Cucumber and Spicy Vinegar Dressing

AMAZING. I remember I loved it when I got it the first time and was asked if I was in the food industry/food critic – cuz I guess, people don’t REALLY get the things I do?!

Yellowtail with Yuzu Miso Glaze
Asian pear, Avocado, Micro greens, Yuzu Miso vinaigrette

Amazing… delish yellowtail… yuzu tang… and the sweetness of the asian pear and creaminess of the avocado… this literally MELTED in my mouth. SO SO SO SO SO SO SO SO GOOD.

Salmon Sushi and Uni Sushi

You can never fuck up OG sushi. AMAZE.

Geisha Maki
Yellowtail, Ooba leaf, Orange, Asparagus wrapped in Soy paper,  Wasabi, Tobiko, Yuzu Miso Glaze

This was my roll choice. I loved it… jalapeno… light, refreshing.. definitely super fusian…. so Miami.. reminded me of Samba Sushi.

Bleau Maki
Tuna, Yellowtail, Salmon, Avocado, Scallion, Masago wrapped with Daikon, Soy Onion dressing

J’s choice. Also good. It was tasty but WAYYYYY over-doused in that dressing…. ugh.. drowning in it….

And dessert…

A gorgeous Key Lime Tart with pineapple and blackberries

The tart was creamy and also grainy from the sugar. Not sure how much of a fan I was… but it was quite delicious, super sweet…. hey we had a HUGE ASS bottle of sake to finish, we needed to keep on eating until it was gone… and while, yes, if you havent noticed we rarely do dessert, we did it and loved it.

Afterwards…. we decided we were old. We hit up the Lobby Bar… got some scotch, whiskey and champagne… brought it up to our balcony and had our other cigar and drank the night away in the beautiful weather and view. Life is perfect.

Being Vegetarian, Whiskey coffee a Reindeer Dog and a Carnivore meal at 老友記

Vegetarian Buffet at the Elite Bookstore

I want this clock

Tea Time at Cafe Kitchen in Sogo

…. and my favorite, espresso with shots of Whiskey… lots of it.. and I had many cups of it :]

After resting for the night after tea time and a little bit tipsy.. we headed out to dinner

at 老友記 of course….. cuz I love my meats…

It was late so only a few items were left on the menu…

scallion salty chicken

wonton soup

black chinese sausage [all I came here for]

And we actually got another plate of the black sausage. SOOOO FRIGGGGGGIN GOOD…

My new boyfriend <3

Quickie Lunch of Beer and Dogs at Bourbon Steak DC

I was hungry.  So W and I snuck out of the apt to go get some food at Bourbon Steak.  I haven’t been to the DC one since my second trip to DC earlier in the year…. We grabbed a seat at the bar, our usual go to spot at any resto, and ate;  W caught up with a ton of people he used to work with.  THEY. LOVE. HIM. THERE. Hahaha.

W got an Arnold Palmer.. and I was given a Strawberry Lemonade – both Virgin

Since we got some dogs I got a beer as well. YUM

And then the hot dogs from the “Dog Days of Summer” Menu –
” …the popular Red Apron half-smoke with traditional toppings and a corn dog version of the local butcher shop’s cheddar dog.”

Half Smoked and a Cheddar Sausage Corn Dog

Soft Fluffy but not really cheesy.  I couldn’t taste cheddar. I love corn dogs though. NOM NOM NOM.  The corn bread was thick and tasty.

Half-Smoked in a Bun

The half-smoked was a bit tough and chewy for me.  I love the buttered bun though.. was toasted and yummy.

BOURBON BROWNIE

chocolate, marcona almond, whiskey cordial

Not really a brownie at all more of a harder sort of mousse… it was pretty good, and those whiskey candies are AMAZE BALLS.  When you bite into them you get a shot of whiskey. WOOHOO.

AFFOGATO SUNDAE

coffee gelato, marcona almonds, cocoa meringue

DIYwith almonds and toffee, etc.. SO FREAKING GOOD.
And those spikes are meringues :D YAY

Pig & Whiskey 2012 in Ferndale, Michigan

My buddy Phil [mr BBQ King] was coming down to Detroit for the day on the last day of Pig & Whiskey 2012.. and we’ve been trying to plan a meetup for awhile so holllaaaa…. I’m glad I dragged W out cuz he needs to get out and about Detroit more. Sure it’s a bumfuck place, but still :]

It was about a 20 minute drive thru super super ghetto depressing Detroit

…and then we were in Ferndale.. a nice less scary town :]

First place we hit up was Lockhart’s BBQ… we got one of each :] SO GOOD!

We didn’t even use any BBQ sauce.  W had the burnt ends.. suppppper fatty and tasty… sooo tender and melted in my mouth.  I had the brisket, FULL of flavor.. also super fatty and tender.. melted like crazy on my tongue… loved it more than Slow’s [shh don't tell] and then Phil had the Hog Wings. AMAZE BALLS.

You hardly ever see hog wings, I think I’ve only seen it once or twice before in my life at one of the Meatopia or Pigs Island events… don’t remember.  I was upset that NO ONE had a WHOLE suckling pig WTF. First piggie/BBQ/meat event I’ve been to that DIDN’T.

We ended up getting corn here after chilling and drinking a few shots and beers in the VIP area… INDOORS with AC hahaha

CORN ON THE COB

Sadly it was under done, NO char, NO grill taste, NADA. No sweetness.. I tried adding some of their BBQ sauces which were GOOD but still didn’t save the corn :[ W and I were sad. :[ WOMP WOMP.

Inside the VIP area at the Loving Touch Bar.

Free drink tickets from the person who made this all happen :] Def met a lot of amazing great ppl at this event!

Whiskey Tent, over 40+ whiskeys…

I ended up trying a Bushmill’s Honey Whiskey.. slightly sweet and OH SO YUMMY IN MY TUMMY

<3 Baby and I

We bought a Blueberry Sage Peppercorn Jam

More beers.. it was SO freaking HOT.. we NEEDED bubbly. And beer vs soda, might as well get the buzz from beer :D W got a PBR and I got some Blondie beer.. it was on the sweet side…

Back in the VIP area they had free caramel corn and pizza.. I ended up eating 4+ slices… these two were my fav. FREAKING BLT PIZZA WAS THE BOMB!!!!

A few more beers and shots later… we took a nice steamy hot taxi back to MGM, we went to the pool for a bit and then I promptly passed out for a few hours… and then?!… Burgerssssssssssssss at Bourbon Steak! Which is the next blog…..

Beginning the Adventures by ending the night at Jack Rose and waking up to a LOT of piggie

Got nothing else to do… why not fly to another state?!

CEE DEE. DEE CEE. cd. dc.

guess where I am?

As soon as I got into town, I got picked up with a HUUUUUUGE delicious sub, yummy peach tea, and some habanero chips NOM NOM NOM… after inhaling that on the carride into town, I continued the fattie journey inhaling pho – with the works – and a yummy drink of young coconut. No going out for dinner.. But happily got two delicious ones without having to go anywhere teehee – was also too distracted but the fabulously horrible movie Your Highness. Yep, I actually watched the whole thing. *for shame*  After a quick freshening up we headed a few blocks down to Jack Rose to see A and meet up with some of W’s friends. Time for a little drink and play.

Check out ALL THOSE WHISKEY BOTTLES!!! They have a thick ass menu, basically BOOK, of whiskeys. INSANITY!

The beginnings of their delicious Gin & Tonic

Yes. Rosemary YUM

My first champagne drink of the night “Please make me something bubbly and not too sweet”… some St. Germain, bitters, sugar, etc… YUM… the next derink I had was upstairs and contained Rum and all sorts of boozey goodness :]

Cooking bacon in lardo with spoons… only a chef

Isn’t this SOOO sexy?! Lardo AND Bacon… super super delicious fatty smokey bacon OMG… drooling just at the memory of this. AMAZING!

Better than sex:

Definition of Happiness

Bacon/Lardo Fat Fried Eggs, Butter & Bacon/Lardo Fat Toast with the Lardo Fried Bacon OMG….. And a viet iced coffee :D

OMG that lardo just MELLLLLTED into piggie goodness in my mouth… HAPPY HAPPY JOY JOY!!!!

OK OK. Time to playyyyyyyyyyyy………

Feeling Frenchy….a quick Dinner at SDLT

French Tip Hello Kitty sort of Frenchy :]

I got some new kicks at Neiman Marcus :] Vera Wang Lavender <3 Gorgeous, sexy, I need to wear them ASAP!

Bought a little of this, a little of that, maybe a lot of things on sale at Williams Sonoma :] — totally Kitchen Porn… and then headed to my fav go-to spot for a quick bite of French Food right by my house!!!  Sel de la Terre – yep the place I always go to for Wine Tuesdays… today would just be a normal night :]

I started off with a few simple appetizers….

Charcuterie plate with duck liver terrine, pork rillette, crostini,
whole grain mustard, chutney

I LOOVED the Pork Rillettes.. usually they just have a Duck Liver Terrine on the menu but Rillettes?! YUMMMYYY my fav, well when done right and these were SOOOOO done right!!!…

Creamy lardo on top of the tender melt-in-your-mouth pork… MMMM… flavored so well and on my fav brioche toasts and crostinis they have there. HAPPY!!!… The Terrine was tasty as always :] Gherkin gherkins gherkins… crunch crunch…. and of course the much loved whole-grain mustard!

Salad du Jour: Greens, Pork Lardons & Duck Egg

LOOK AT THAT SEXY DUCK EGG!!!! SUPPPPPPPER RUNNY on top of super fresh greens and huge chunks of fried lardons underneath. OMG I LOVE YOU BACON!

Red wine braised beef short rib, roasted French radishes, celery root puree, onion strings

A little on the salty side but tender.. on top of super creamy celery root and of course happy crispy onion strings on top! Usually I have thinner onion strings but these were short, fat and still tasty!!! :]   Looooved the radishes!! I’m a huge radish person, not bitter at all, tender but still had a bit of a bite, snap and chew to it. Drank a little California Pinot Noir with this :] YUM!

Special du Jour: Bouillabaisse with Fluke, Shrimp, Clams, Mussels, Potatoes, Fennel, etc..

A nice creamy tomato saffron base… it was tiny tho.. wish it was bigger.. MOST of it was potatoes :[ WAA, I want more shellfish!  But the fluke was soooo tender and was actually a big piece, it was just a little bit smaller than the crostini on top!  Fat juicy shrimp... NOM NOM NOM... I love fennel! I got two glasses of this Chardonnay they recommended for me to pair with this dish.  I usually order red, but the white was good... with the bouillabaisse, alone it was a bit sweet.

Free Rosemary Frites thanks to Foursquare, per usual :]

I wasn’t planning on really eating much, get healthy, but OMG, their fries are always like best part of the meal!!!  Thin, crispy, perfectly fried, hot from the fryer and just enough salt and rosemary. HAPPPPPPPY

Dessert time!!!!…..

Apple Cider Beignets with Salted Caramel

CHUNKSSSSS of apple, FULL of apple cider flavor.. the caramel sauce was hot gooey and salty and perfection, I ended up licking the little bowl clean!  The beignets were SOOOOO good, tons of cinnamon sugar, PIPING HOT!!!.. it took awhile to get the dessert out, I was already done with half of my large Irish Coffee [you can see it's butt in the above photo] and even tho I was stuffed, I finished the whole thing! LICK!

When I came home I tried out one of my new purchases from Williams Sonoma!

Gurgle gurgle

SOOO FUN :]

OH… and after all that wine I MAYYYY have made some crispy chicken skin and chicken dish from leftovers… onions, scallions and eggs included <3 MMM SUPPPPER crispy chicken skin <3

 

雞窩 G-WOO

Woke up to have some yummy Taiwanese Egg Crepe [蛋餅] and fruits….

It’s like a scallion egg omelette on a thin thin tortilla-ish crepe :] YUM!

Source: IAmWen on Flickr

….and then after getting ready headed out to get lunch with mommy and daddy..

XOXO to a certain YOU from Taipei ;]

So mommy and daddy were already there since they came from elsewhere.. sitting and already eating [they eat SUPER fast] and they had rice noodles and pig’s blood soup with veggies on the side – I got there late and got a hotpot :] My fav.

Extra extra spicy tomato based broth with seafood and beef and clear noodles – YUM

A nice gooey runny egg… super delicious and creamy – my favorite and only type of yolk I eat… GOOOOP!!!

Daddy saw that they were selling Takoyaki [たこ焼き aka 蛸焼], my fav, and he got a “boat” of them for us to share – they were piping hot. The batter was spiced with delicious herbs and while the octopus was slightly lacking.. only one chunk in each giant ball… they were pretty tasty and goopy on the inside.

Bought some buns and waffles [you'll see I had mine for a midnite snack tonite] at one of my favorite bakeries…

PIckles Donut?!?!?!

Also bought some of my favorite asian fruit.. a HYBRID only found in Taiwan…

鳳梨釋迦 – a Cherimoya + Pineapple Hybrid aka Atemoya, a whopping 5lbs of amazing delicious juiciness
See that big one on the top? That was the one I bought.. took me forever to eat it lol… ate so much I got nauseous lol SO FREAKING GOOD!!!

Afterwards I headed to the hospital to get my piercing infection checked out… once again I’m in Taiwan, half sick and on tons of meds… woop. At least I’m not on tons of pain medication this time [hehe, pain meds, always a fun time!!!]

I hit up some sports stores to find Daddy + Mommy some workout clothes and then needed a sugar and caffeine recharge…

Alas, after wandering about, I still figured Afternoon Tea was my best bet. Didn’t wanna try anything new. PLUS they had new desserts/cakes on display and on their menu that I HADDDDD to try!!!

Strawberry and Orange Zuccotto Roll Cake

While the banana/kiwi roll is light and fluffy, this cake was chocolatey and dense [but in a good way, definitely not overwhelmingly so] and tons of strawberry and orange pieces in it. YUM!

Black Tea Chiffon Cake

SOOO delicious. The frosting was light and creamy… like a super light whipped cream consistancy and BURSTING with a black tea flavor.  The cake itself was super fluffy and also full of tea flavor and had some walnuts chopped into it. YUM – Nevertheless, I thought that it could’ve used a few layers of creamy tea goodness between layers of the cake.

Condensed Milk Cream and Strawberry Mousse Cake

I had been stuck between this and the chocolate roll above but ended up going for chocolate cuz.. I duno, maybe I’m being hormonal or stressed but whatevz I needed my chocolate but I still NEEDED this. So me being the greedy little fat kid after eating those two pieces I ordered another. It’s my tummy, I do what I want!

[rant about Taiwanese youth deleted. hahahahahha I was tipsy and angry last night when I wrote it... LOL - just annoyed at how superficial and immature ppl can be here.. act your age peeps. kthanks!]

SOOOO back to the food… A few cups of seriously strong espressos later.. [and all those cakes] I headed back to the hotel to refresh… not before stopping by Salad to buy a new short short jean skirt ;] WHICH I ended up changing into for dinner TEEHEE.

Around 630ish or so Mommy, Daddy and I headed to 雞窩 [G-WOO], just a few short blocks away from the hotel I’m staying at… it’s the sister restaurant of 驥園 which is a Sichuan restaurant famous for their clay pot chicken soups… This is the baby sister and is a little more chic, more casual and has a wider range of food…

Bamboo & Fatty Pork Strips w/ Peppers

This was really good.. altho I prefer my bamboo to be a lot thicker cut and these were some of the thinnest I’ve had – almost to the point where it didn’t seem very “bamboo-like” delicious nonetheless and the fatty pork wasn’t too fatty – which is good and bad.  Bamboo is great when paired with a fattier type of meat or in a greasier sauce since it helps get rid of the grease/fat when in your belly :]

Spicy Beef & Tofu Strips w/ Cilantro

Spicy and delicious.  Tender beef, not overcooked, and tons of tender tofu strips. NOM!  Great with rice!  I added extra fresh chili peppers to it since I’m a spicy food fiend ;]

My own bowl of  Vegetarian Fried Rice [炒飯]

Delicious.  And definitely tasted like it was made from fresh rice, not ghetto leftover rice like a lot of restaurants, but then you never know LOL…

五更肠旺 - Spicy Pig’s Blood & Large Intestines w/ Tofu

Chewy pieces of intestines with a little bit of crunch to it.. and creamy blocks of pig’s blood and soft tender tofu…

“五更肠旺 – Wu Geng Chang Wang” [is] a spicy stew with preserved mustard, tofu, pork intestine slices and congealed pork blood cubes.” [Source]

Vegetarian Stir-Fried Noodles [炒麵]

Spicy Clams Sauteed with Basil [炒海瓜子]

Daddy ordered this just for me :] Spicy, basil-y and tender and fresh. I FREAKING LOVE CLAMS!  I ate at least more than half the dish. Sorry. But, lately, I need my clams fix on a daily basis.  I’m some crazy preggno woman. BUT. Not preggo. In order to be preggo you need booty. I ain’t getting any. Haven’t. Hasn’t. And we won’t even talk about getting GOOD booty cuz then this blog will just get depressing.. okay, more food and food pix to drool over.. [btw NO feeling sorry for me. I chose not to get booty cuz I'd rather get no booty than bad booty or random gross booty. KAPEESH? Hi Mom! Hi Dad!] Btw here’s a great Clams recipe.

Salt & Pepper Fried Chicken

Not too salty, not too peppery, good flavor and lightly fried.  Not usually my favorite thing to eat but I had a nice big juicy piece anyways :]

Sauteed Pea Shoots [豆苗/Dau Miu]

The plate was tiny but they were fresh and tasty.  Not greasy at all and cooked to perfection!

Fried Crumbled Soy Beans over Steamed Cod

The balance of textures and flavors were great.. the fish was silky, soft, mild and tender while the crumbled soy beans were a bit crunchy and salty.. YUM!

TOTALLY recreating this and one.. three-uping it, when I go home. Strangely I totally thought this was more of a chilean or butterfish but they said the direct translation was Cod. Didn’t really taste like cod but delicious nonetheless.  I tried to be anorexic and lady like at first but I was hungry dammit so I took two huge portions. :] Fat kid’s gotta eat or she’ll be cranky. SOOO.. yea. ;]

Clam and Ginger Soup

The soup tasted like chicken soup tho, not clam soup.  Which makes sense since both sister restaurants are known for their chicken soups and dishes.. just slightly disappointing but also fine since, even tho the chicken soup was mild, I’ve been having clam/ginger soup almost every day since I’ve been in Taiwan LOL. The clams were so good and juicy and soft and plump.  Not overcooked which is many many thumbs up!

Stir-Fried Tomato with Egg [蕃茄炒蛋]

One of my favorite dishes since childhood.. and I love my mommy’s the bestest.  Great over rice or noodles… I could eat a giant bowl of it by myself.  But I found there’s to be dry and not as “wet” as I’m used to.  I also love it with tons of tomatoes as well as tons of eggs, and scallions.. lots of fresh scallions :]

Soft Tofu with Veggies in Brown Sauce

Fried Shrimp w/ Pineapple and Mayo – 奶油核桃蝦
[but without the Walnuts and Rainbow Sprinkles]

My favorite version of this dish, I’ve mentioned before, which is ALSO like the only time I ever eat mayo and preferably ONLY Kewpie mayo… is Fried Shrimp with Candied Walnuts, Mayo and Rainbow Sprinkles — UUUUUUBER Taiwanese :] Rainbow Sprinkles is KEY!!!!

[Source: Maya83 on Flickr]

酸辣羹 – Hot and Sour Soup

Pouring the Sea Cucumbers Dish over the Sizzling Rice

Sizzling Rice is basically fried uncooked rice which puffs up and is SOOO good…… when it touches something wet it starts popping and literally, “sizzling” YUM – I eat it by itself as a snack all the time – they sell it in snack packs :]

Sea Cucumbers Over Sizzling Rice

Twice Fried Green Beans [乾煸四季豆]

My daddy’s favorite dish, but I still think my mom makes it best!  It’s supposed to be the blacker and “drier” and “flatter” aka the 乾 [dry] and 煸 [flat] the better BUT I still like the way my mom makes it, still twice fried but less fried and still green and pretty [altho the blacker the softer and greasier and deliciousnessssss... hahahaha]

This year for Thanksgiving my mom had made it with chilis which is more of a Sichuan [四川] style  - speaking of which I need to make the Tday 2011 post asap ;] Hahaha.. but the Photo Album is here. and this green beans dish pic is here <3 YUM!

Happy 78th Bday Grandma…

SO why the “80″? Because in Lunar Years she’s turning 79… and we don’t celebrate #9′s in our culture so we always skip to the next number :] SO, 80!

Coffee Brulee Cake

Lots of different candied nuts with a nice tiramisu/brulee type of cake with a light creamy coffee-flavored whipped cream sort of frosting.

The Ding’s [丁家]

I ended the night, not too stressed out, but definitely in need of a drink or two [long long story]… so I headed to the 09 [09倉庫] Whickey & Wine Bar near my hotel…

Delicious Salty Bar Snacks…

A few glasses of a nice Red Cab

And of course a few plates of delicious juicy piping hot Taiwanese Sausage [香腸] with Raw Scallions/Garlic

Other than Black Taiwanese sausage from Lao Yo Ji this is my favorite Taiwanese Sausage to get in Taipei!!!! I have NO idea where they buy it from but it’s the BOMB DIGGITY YO!

And slightly tipsy and whooopdedooooing… came back home to sour straws and my love, my only my Chocolate covered sugary Waffle from earlier today :]

G’nite world, this chica needs to sleep now… she’s running on booze, sugarrrr and pure adrenaline right now ;D

Tea Time aka “Booze Time” at Cafe Kitchen

I found a new place in the Fuxing Sogo for Tea Time :] Probably because it’s on the the men’s floor and I’m always single when I come to Taiwan

[hahahaha... like i've said before the day that I actually bring a man with me to Taiwan I'll probably end up marrying him.. aside from my first boyfriend who vacationed with me in Taiwan the same time I did and we had some fun together back in college, every time I plan to bring a boyfriend with me to Taiwan I break up with him right before... SPEAKING of which... you know how people always break up before summer and get a guy for Xmas and New Years?!?! I'm the opposite.. HAHAHAHA okay, back to the food]

It’s super swanky, super cute seating and interior and pretty “private”

But.. Parmesan Cheesecake?! Seriously?! As much as I was curious I also didn’t really wanna try it…

I ended up with this buttercream frozen cake… it was actually pretty tasty.. I thought it was ice cream but no.. alas I’m a fatass and it was 100% buttercream… OY VEY

Irish Coffee with Whip

Grapefruit Sake Espresso Drink…

100% Grapefruit Juice

Pour in the Espresso

Pour in the Sake

And if you want you can pour in the sugar syrup but I left it as is… pretty tasty.. but the espresso and grapefruit juice totally covered up the sake… I stole my tea time date’s whiskey infused coffee :D

Tomato Espresso Drink…

Tomato Slice with Candied Orange Peels

You stir the tomato juice up with the espresso

It’s actually pretty tasty.. plus tomatoes are GREAT for your skin :]

I got another Irish Coffee but this time without Whip… and extra Whiskey ;]

OKAY So this time I had more booze than cake which is better… right?! Maybe?!… Next time I should ask for the Irish Coffee hold the coffee and whip ;]

The menu looked delicious and there was lots of variety.. from pastas to risottos, seafood, beef, pork, etc…. YUM! And a huge waffle list and more desserts, juice bar and boozey coffee items I wanna try :] Will be back at least a few more times while I’m in town, that’s for sure :]