Fishtail, Top Chef Ed Cotton. Fellow Masshole. Perfection.

I have been anticipating eating Chef Cotton’s food again sooooo bad… SO happy to be in NYC again.. one of these days we’ll both be in Boston at the same time to chill

Me and J have been avoiding seafood since I was SUPER SUPER looking forward to eating at Ed’s new gig. SOOOO…. after work I got all did up and obviously over underdressed for the occasion.

All black.. with red shoes. <3

AHHHH… FINALLY <3 FISHTAIL

Bread. and Butter. SOOO GOOD we got more… no really, we did… you’ll see soon.

We got a Brut Cava, YUM…. and was ready to eat.

I went to pee [TMI] and saw Ed along the way so he waited for me to bring us back the Amuse Bouche.

FUCKING AMAZING.

And then came our oysters. Half East Coast, Half West Coast.  I got the third East and J got the third West. AHHH we fit together so perfect.  Nothing but a little lemon. SO HAPPY.

Cheers Babe <3

Moooooooore… yummy dishes from Ed.

Avocado. Yes. Yumminess. Yes. Happy. Yes.

I think this was when I tweeted about how orgasmic his food was so far.

Screen Shot 2013-03-14 at 11.26.51 PM

And then came this:

Baked stuffed clams with house made sweet Chinese duck sausage and baby cilantro

LIFE. FUCKING. CHANGING.

Screen Shot 2013-03-14 at 11.10.51 PM
Haha yep, Chef instagrammed it and it went into our bellies. SO. FUCKING. GOOD. PUT IT ON THE MENU NOW. I think we said that to Ed after dinner too.

More cornbread!!! told ya we got more… FUCKING LOVE THE CRUST

We shared a Roasted Monkfish Tail… which was a good idea since we both didn’t realize how big it would be.

They split it up for us and gave us a foursome of sauces:

Ok I don’t remember EXACTLY what they were per-say I know there was a Curry and a Wasabi…. buttttt….. anyways they were delicious HAHHAHA – I’m guessing
WASABI-YUZU VINAIGRETTE
TANGY TOMATO GINGER
BROWN BUTTER HOLLANDAISE
RED CURRY-COCONUT

AND Chef sent out some sides for us…

we got sides of Mushrooms

And Spinach

Yep we licked the plates clean..

AND THEN…. came dessert.. we were super full but we couldn’t resist trying the Warm Apple Tart
vanilla bean ice cream / salted caramel sauce / apple chip and they surprised us with some cheesecake pops.. a David Burke speciality.

Warm Apple Tart. soooo GOOD.

Cheesecake Pops with Bubblegum Whipped Cream

We are happy and full.

Thanks Chef. Do the FOB SIGN WiTH ME DAMMIT!!!!

YAYYYYYYYYYYYYY Chef Fobbed with me :] Love you and see you soon Ed. Thanks for another ammmmmmmmaaaaazing meal. So memorable and fantastic. J and I went home and promptly passed out from food coma [for once not from booze] and it was all we could talk about the next day [the food]

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