I’ve been in recovery… and been totally vegetarian and on a liquid diet…
but while I’m supposed to be in bed rest, I craved some meat…. beef… rare beef to be exact. So simple steak dinner it is.
Filet Mignon [rare for me, medium for mama] sprinkled with salt, pepper, cinnamon and cayenne…
with a reduced red wine, butter, chicken broth, shallots, garlic, mushroom, shallot sauce from the pan drippings….
I steamed some green beans… and poured me some Merlot from bottle and voila! A delicious dinner tonight for mama and me.
OKAY. More updates from Taiwan, Frisco…… and of course stuff that I’ve cooked and eaten at back in the States, ASAP!!!!
