After a long day of work and meetings I came home, changed and got ready for dinner with the parents. A pre-Birthday dinner at Asiana Bistro, in Bedford. My mom has been there for lunch with her friends and she totally loves the place. As for me, any “asian place” that has Thai, Malaysian, Japanese, Chinese, etc… is a bit sketch. But I’ll play along. I just need a break from work… and some good food. PLUS, QT time with both my parents, which, lately, is far, few and rare.
Hells yeah. I know I know, I’m so freaking THUG.
So we’re looking at the menus and all of a sudden I go
“WTF?! The bottoms of the menus have bible verses…”
My dad cracked up and my mom started reading them and translating them into the chinese versions…. I guess she memorized them.
This is only funny to people who know what is going on with my mom and church lately… haha
BIGGEST. TEAPOT. EVA.
I got some Rose Champagne… they gave me a cute little bottle and a tiny little glass… I felt so Marie Antoinette. I need these glasses
Srsly. I want those glasses. Feel free to send some to me :] It’s still my birthday month ;]
PO Box 803
Sudbury, MA 01776
Atop pickled carrots and daikon. So delicious, crunchy and refreshing! I added some chili oil to it so that it’d give it a kick. I love my cold jellyfish spicy!
Scallion & Ginger Lobster
It was their last lobster and it was big and fat. Delicious. SO fresh, I mean come on it IS New England so it better be. I love the chewy crust around the lobster from the stir-fry.YUM…. My favorite part is the…
Where it’s the body connected to the legs.. the most tedious and annoying part, which is great cuz no one eats it so it’s ALL FOR ME. I like to chew on the shell and the oil and crust come off with the meat, it’s SOOO decadent and gluttonous….. Which reminded me of when I was at Tony & Ashley’s wedding last year I got so sad they took my lobster away… I ended up pounding off the entire dish… hahaha
Found a fun video – Go Ming Tsai
Baby Bok Choy with Shiitake
The sauce was a bit too starchy – too much Corn Starch to make it thick but it was good.. I scrapped off the sauce and while I’m not a huge fan of Bok Choy, since every restaurant uses it to make it “Asian”, it was good. I LOVE mushrooms… so this made me uuber happy. UUUUUUUBER!!!
Salt & Pepper Spicy Soft Shell Crab
My mom LOVES soft shell crab. This was cut into tiny pieces.. and the crab itself was tiny – LAME. But it was tasty. Crispy. Spicy.. Too much fried noodles ont he bottom tho… I just like it over lettuce and bigger juicy chunks of the fried crab.
Whole Peking Duck
Wrappity wrap wrap
Nom nom nom
The duck was SOOOOO juicy, fatty, and the skin was crisp to PER-FEC-TION. It was SO freaking delicious, I was eating SOOOOO MUCH!!! I added cucumbers and tons of raw scallions to my wrap. Just a TOUCH of the sauce. SOOOO FREAKING GOOD.
I liked this fortune until Mommy had the same one. WOMP. HAHA.. no fun. We had some leftovers, but this was actually a really good meal :] I may have to try some of the other cuisines sometime.. I DID see Roti Canai on the menu <3 JOY