My Boy knows how to cook. Um, yeah, HELLS YEAH – I’m a lucky little biznatch. I can eat and W can cook. :]
Oysters

Crab Meat in Tomato Jus

When I HEARD what it was.. I excepted a tomato-y saucey, soupy thing but it literally tasted like eating a fresh raw tomato. OMFG. SO GOOD. I LOOOOOOVE crab, so fresh, so tender, delicious and sweet.. slightly naturally salty and the tomato jus was SO freaking refreshing and beautiful looking. W said that the waiter gave me too much but I loved it anyways. I twas SO gorgeous.
Raw Tuna on Creamy Avocado, Blood oranges, Sprouts and Pinenuts
I actually wasn’t told about the pine nuts so it was the happiness surprise when I bit in.. it had this sesame japanese sort of thing sprinkled over the tuna.. MMMMM and the blood orange was SUCH a fresh bright burst of citrus-y deliciousness that was totally brought it together – and like I said, the toasted nutty crunch of the pine nuts TOTALLY enhanced everything as a whole. This was my favorite dish of the night and just brightened the night.
Compressed Watermelon Salad with Beets and Creamy Goat Cheese.
I’m not even a huge goat cheese girl but this was delicious. JUICY JUICY sweet fresh, REFRESHING watermelon and juicy sweet earthy beets. Freshly cracked black pepper – OMFG this was SO good. So many textures and a mix of savory and sweet flavors.
Scallops on a Pepperoni pizza like sort of chopped up deliciousness… and methinks Squid Ink?!
Salty fresh deliciousness. This was SO good, I INHALEd it.. it really tasted like a scallop pizza! NOM.
Baby can cook. I can eat. See?! We’re perfect!







[...] found a great place in Detroit aside from Slow’s and W’s cooking haha… and W’s cooking doesn’t count since it’s not really THE restaurant [...]