July 4th in June… it was a beautiful day for fireworks, a bit windy – W & I both took a nap back at the hotel after our huge burger meal [food coma much?] and then woke up to head out to wander the festivities. Can you believe this was taken after 8pm? Always sunny.. in Canada and Detroit HAHA…
It was still sunny and after wandering the carnival which was exactly like the one in Detroit from the day before, we headed to The Keg for dinner.
You can get regular sized wine.. or KEG SIZE!!! Obviously I got the keg :] What can I say?! It’s how I roll….
After ordering I headed to the restroom.. it was PACKED. a bunch of kids came in from outside – which was also PACKED from all the people waiting for the fireworks, so it took FOREVER. But by the time I FINALLY got back, some food and drink was there ready for me. YAY
Warm fluffy bread. Kinda reminded me of my favorite bread from Coach Grill but the crust wasn’t as yummy. But always thumbs up for warm fluffy bread! It’s a simple thing but a lot of restaurants don’t always do it :[ Cold bread STINKS! OH so does hard butter, this butter was soft and creamy....
W's meal came with a salad so he got the wedge :] It wasn’t like this sexy thang, but it wasn’t bad either. I like my blue chese more chunky than crumbly tho. And the wedge part was a bit weak. In this case, more is more :]
Crisp lettuce wedge topped with tomatoes, bacon bits w/ Bleu cheese dressing
My Keg sized wine… doesn’t look that big at the moment?
Well here it is compared to my big fat head! SEE?! HUGE - Anyways I wanted to try Canadian wine, obviously, this is me we’re talking about here, so I got the Henry of Pelhem, a Gewürztraminer from the Niagara Peninsula, Ontario… It didn’t say what year it was but it was pretty tasty so I had two KEG glasses :D
W’s Prime Rib.. I think it was a bit overcooked… and not fatty enough. I told him to get the 16oz because I always get a smaller size Prime Rib and then get sad hahaha.. he could barely finish this, I tried helping :] On the side came garlicky mashed potatoes – he was between this and the twice baked potato, waitress said mashed was better… it also came with sauteed button mushrooms, grilled zucchini.. and a random red pepper slice – which he gave me since W doesn’t like bell peppers haha.
Prime Rib Keg Classic Dinner
Lobster & Shrimp Summer Salad
An entrée salad of mixed greens, cremini mushrooms, corn, avocado, black beans, and tomato in a mango sesame dressing. Topped with lobster meat, shrimp and pine nuts.
This thing was freaking HUGE! NO LIE. See, another comparison with my huge head. It was fresh and delicious!!!! AND it came with a whole half avocado – beautiful. I asked for dressing on the side but they forgot – but the dressing, mixed in, was light and not overpowering or heavy PHEW.
Afterwards we headed back to the hotel room to chill for a bit before the fireworks but then realized that it was the PERFECT spot for fireworks. This is from our window. Got really got videos too :]
Happy early Fourth of July! Celebrating America.. in Canada.. HAHAHA…
As soon as the fabulous show ended, the streets were SWARMING!!!!
Bye bye Canada, Call me, maybe?!
And remember, Litter is Beneath you…
We headed back earlier than we planned since there isn’t much to do in Windsor… O Canada, why you so boring?! LOL… W did some work in the kitchen and I did some work back in the room and then we headed to the pool to play.. it was FREEZING and I barely ate all day long so I jumped into the hot tub to thaw off…
And then I finally got to eat some real food… W had some work to do still so I headed to the Breeze Food Court for a Bacon Cheeseburger for W and a Chicken Burrito for me :] Yum yum yum, Tex-Mex always does this body good! Now I just need a margarita!!!
My burrito with extra everything!!! HAHAHA… I like extra everything :D